Current Menu 

• The Full Monty - Sunday through Wednesday Evenings and ALL Matinees

  (always subject to change)

  All melas include iced tea, hot tea, and coffee.

  All buffets include a complete salad bar with specialty salads, rolls, and butter.

  Vegan Meatballs in Honey Garlic Sauce (V, Vegan)

  Chicken Cordon Bleu

  Mississippi Pot Roast (GF)

  Buttery Flounder (GF)

  Vegetable Baked Ziti (V)

  Rosemary Roasted Red Skin Potatoes (GF, V)

  Monte Carlo Vegetables (GF, V)
  (Green Beans, Yellow Beans, Carrots)

  Buttered Sweet Corn on the Cob (GF, V)

  Desserts
  Lemon Shortcake
  A variety of pies, ice cream, and specialty desserts from our baker.
  Sugar-free desserts are available upon request.

• The Full Monty - Thursday Evening Served Menu

  Soup:
  Creamy Chicken, Bacon, Ranch Soup
  with Onions, Spinach, and Pasta.

  Salads:
  (Choice of One)
  House Salad
  Mixed Greens, shredded Carrots, Cucumbers, Tomatoes.
  Choice of Dressing: Ranch, Honey Mustard, Balsamic Vinaigrette, Blue Cheese.

  Caesar Salad
  Fresh-cut Romaine Lettuce with Caesar Dressing.
  Topped with Croutons and Shredded Parmesan Cheese.

  Entrées:
  (Choice of One)
  NY Strip Steak (GF)
  Carved Black Truffle Butter rubbed strip steak.
  Served with Herb Boursin Smashed Potatoes and Seasoned Green Beans.

  Bourbon Glazed Baked Chicken (GF)
  Baked Chicken Breast with a mildly spicy Bourbon Glaze.
  Served with Herb Boursin Smashed Potatoes and Seasoned Green Beans.

  Cedar Plank Red Snapper (GF)
  Red Snapper topped with Mango Salsa.
  Served with Vegetable Orzo and Seasoned Green Beans.

  Baked Spaghetti (V)
  Spaghetti baked in a Basil Marinara Sauce and Ricotta Cheese, topped with Mozzarella Cheese.
  Served with a side of Garlic Bread.

  Breaded Chicken Fingers
  Serve with Herb Boursin Smashed Potatoes and Green Beans with a side of Honey Mustard Dipping Sauce. 

  Desserts:
  Tropical Crepe Cake
  Layers of Crepes with Mango and Passionfruit  Whipped Cream on a Sponge Cake Base.
  Served with a Mango Peach Sauce, Whipped Cream, and sprig of Mint. 

  Classic NY Cheesecake
  Rich New York-style plain Cheesecake.
  Served with Whipped Cream and a sprig of Mint. 

  Rich Chocolate Thunder Cake
  Rich Chocolate Cake covered with Fudge Icing and coated with Chocolate Pieces.
  Served with a Chocolate Ganache Drizzle, Whipped Cream, and sprig of Mint. 

   

• The Full Monty - Friday and Saturday Evenings

  (always subject to change)

  All melas include iced tea, hot tea, and coffee.

  All buffets include a complete salad bar with specialty salads, rolls, and butter.

  Carving Station: Prime Rib

  Vegan Meatballs in Honey Garlic Sauce (V, Vegan)

  Chicken Cordon Bleu

  Buttery Flounder (GF)

  Vegetable Baked Ziti (V)

  Rosemary Roasted Red Skin Potatoes (GF, V)

  Monte Carlo Vegetables (GF, V)
  (Green Beans, Yellow Beans, Carrots)

  Buttered Sweet Corn on the Cob (GF, V)

  Desserts
  Lemon Shortcake
  A variety of pies, ice cream, and specialty desserts from our baker.
  Sugar-free desserts are available upon request.

• The Full Monty - Drink Specials

  All drink specials include a souvenir glass.

  All drink specials can be made into a non-alcoholic mocktail!

  Liquid Courage
  Southern Comfort, Triple Sec, Grenadine, Sour Mix, and Pineapple Juice.
  Served on the rocks and garnished with Fresh Fruit.

  The Full Mont-ini
  Raspberry Vodka, Blue Curaçao, Lemon Juice, and Simple Syrup.
  Served in a chilled martini glass and garnished with a Lemon slice.

  Big Ass Rockslide
  Peanut Butter Whiskey, Bailey’s Irish Cream Liqueur, and Chocolate Syrup. 
  Blended into a delicious boozy milkshake and topped with Chocolate Syrup. 

  The Goods
  Premium Gin, Watermelon Purée, Lime, and Tonic.
  Served on the rocks and garnished with a Lime slice. 

  Dutch Apple’s Famous Daiquiris
  Available in Strawberry, Raspberry, Banana, Mango, Peach, and Piña Colada flavors. 
  All topped with Whipped Cream and a Cherry.