Let the Cooking Up To Us!

Dutch Apple Dinner Theatre fuses the freshest ingredients and sizzling flavors in an exciting display of taste and talent. We believe that providing a wonderfully delicious culinary experience is part of what makes your time out with us extra special.

In addition to showcasing Lancaster’s finest produce, this season’s selections will feature new twists on traditional favorites. Choose from a variety of salads to create your own masterpiece. Enjoy seafood selections, seasonal dishes with plenty of protein options with changing show menu.

Be sure to leave room for the sweetest stop in your culinary journey — the never-ending dessert bar. Treat yourself to our decadent selection of cakes and pies designed for each new show by our in-house Baker. Top it all off with a trip to our ice cream bar with all your favorites.

Our culinary team mindfully creates each menu to ensure multiple choices for those with allergies and intolerances. Every dish is caringly labelled to deliver a memorable culinary experience for each and every guest.

Whether you are new to the Dutch Apple experience or have been a long-time subscriber, our culinary creations will delight your taste buds. We can’t wait for you to experience everything our menu has to offer.

 

Current Show Menus

Please click on the menu choices below to view your performance menu.
Menu items on our hot buffet are always steamed or baked, never fried in peanut oils.

Upcoming show menus are available 2 weeks prior to show opening.*

While we no longer offer a prime rib carving station on the Friday and Saturday night buffets, prime rib is available on Thursday nights as one of the entree options on the served menu

Allergen Warning: All food is prepared in a shared environment which could cause exposure to know food allergens including, but not limited to: peanuts, tree nuts, soy, wheat, egg, fish, shellfish and milk. 

Our menus include options for dietary restrictions:
 V= Vegetarian     VG= Vegan     GF= Gluten Free     ND= Non-Dairy 

* Menu is always subject to change.

(Always subject to change)
Smoked BBQ brisket (GF)
Creamy Tuscan chicken (GF)
Italian sausage with peppers and onions (GF)
Lemon butter flounder (GF)
Tri-color cheese tortellini in vodka tomato basil sauce (V)
Cheesy smashed potatoes (GF)
Beef gravy (GF)
Seasoned vegetable medley (GF) (V)
Buttered brussels sprouts (GF) (V)
All menus include a complete salad bar with specialty salads, rolls and butter.

Assorted Desserts
Choose from a variety of pies, cakes, ice cream and specialty desserts from our baker.
Sugar-free desserts are available upon request.

All meals include iced tea, hot tea, and coffee. Sodas and all other drinks are an additional charge.

(Always subject to change)

Stuffed peppers topped with cheddar jack (GF)
Pretzel crusted chicken in honey sauce
Pork loin in creamy mustard sauce (GF)
Haddock topped with pineapple salsa (GF)
Vegetable lasagna (V)
Roasted potatoes (GF)
Country style green beans (GF)
Buttered cauliflower (GF)

All menus include a complete salad bar with specialty salads, rolls and butter.

Assorted Desserts
Choose from a variety of pies, cakes, ice cream and specialty desserts from our baker.
Sugar-free desserts are available upon request.

All meals include iced tea, hot tea, and coffee. Sodas and all other drinks are an additional charge.

Allergen Warning: All food is prepared in a shared environment which could cause exposure to know food allergens including, but not limited to: peanuts, tree nuts, soy, wheat, egg, fish, shellfish and milk. 

(Always Subject to Change)

SOUP
Italian Wedding Soup
Mini meat balls, carrots, onion, celery, spinach, and acini di pepe pasta.

SALAD
(Choice of One)

House  Salad
Mixed greens, shredded carrots, cucumbers and tomatoes. Choice of dressing: Ranch, honey mustard, balsamic vinaigrette or blue cheese.

Caesar Salad
Fresh-cut romaine lettuce with Caesar dressing topped with croutons and shredded parmesan.

ENTREE
(Choice of One)

Chef Carved Prime Rib (GF)
Medium Rare –
 warm red center     Medium – warm pink center     Well – no pink
Cut to order sliced prime rib topped with tarragon butter served with red skin smashed potatoes and buttered island vegetables.

Apricot Glazed Chicken Breast (GF)
Tender, juicy chicken breast with apricot glaze served with red skin smashed potatoes and buttered island vegetables.

Honey Ginger Soy Glazed Salmon (GF)
Baked salmon glazed with a honey ginger soy sauce served with red skin smashed potatoes and buttered island vegetables.

Sun Dried Tomato Pesto Linguini (V)
Linguini pasta with onions and peppers, topped with parmesan and served with a side of garlic bread.

Baked Chicken Fingers
Breaded chicken with honey mustard dipping sauce served with red skin smashed potatoes and buttered island vegetables.

Baked Breaded Plant-based Tenders  (V)
Served with red skin smashed potatoes and island vegetables.

GF – Gluten Free     V – Vegetarian

DESSERTS
(Choice of One)

Chocolate Thunder Cake*
A rich dark chocolate cake iced with a dark chocolate icing and topped with  deep semi-sweet chocolate pieces and dusted with Dutch cocoa powder Served with chocolate ganache drizzle and whipped cream.

Strawberry Cheesecake*
A New York Style cheesecake layered with Strawberry filling in a classic Graham Cracker crust.  Served with a strawberry sauce drizzle, whipped cream and fresh strawberry.

Banana Chocolate Chip Bundt Cake**
A banana bundt cake with chocolate chips through out. Served with a peanut butter sauce drizzle, and whipped cream.

*CONTAINS: EGGS, MILK, SOY, WHEAT. PROCESSED IN A FACILITY THAT ALSO PROCESS PEANUTS AND TREENUTS.

**CONTAINS: EGGS, MILK, SOY, WHEAT, PEANUTS, PROCESSED IN A FACILITY THAT ALSO PROCESS PEANUTS AND TREENUTS.*

Allergen Warning: All food is prepared in a shared environment which could cause exposure to know food allergens including, but not limited to: peanuts, tree nuts, soy, wheat, egg, fish, shellfish and milk. 

(All items are á la carte and are separately priced from show ticket prices.)

APPETIZERS
Chicken Tenders (4 Pieces)       $7.99    Served with honey mustard sauce.
Macaroni and Cheese Bites      $6.99     Served with marinara sauce.
Soft Pretzel Sticks                      $5.99      Served with cheese dip.

SPECIALTY DESSERTS    $7.99 Each

Chocolate Thunder Cake*
A rich dark chocolate cake iced with a dark chocolate icing and topped with  deep semi-sweet chocolate pieces and dusted with Dutch cocoa powder Served with chocolate ganache drizzle and whipped cream.

Strawberry Cheesecake*
A New York Style cheesecake layered with Strawberry filling in a classic Graham Cracker crust.  Served with a strawberry sauce drizzle, whipped cream and fresh strawberry.

Banana Chocolate Chip Bundt Cake**
A banana bundt cake with chocolate chips through out. Served with a peanut butter sauce drizzle, and whipped cream.

*CONTAINS: EGGS, MILK, SOY, WHEAT. PROCESSED IN A FACILITY THAT ALSO PROCESS PEANUTS AND TREENUTS.

**CONTAINS: EGGS, MILK, SOY, WHEAT, PEANUTS, PROCESSED IN A FACILITY THAT ALSO PROCESS PEANUTS AND TREENUTS.*

Allergen Warning: All food is prepared in a shared environment which could cause exposure to know food allergens including, but not limited to: peanuts, tree nuts, soy, wheat, egg, fish, shellfish and milk. 

ALL A LA CARTE ORDERS MUST BE PLACED PRIOR TO START OF SHOW

Scroll to Top