Current Show Menus
Please click on the menu choices below to view your performance menu.
Menu items on our hot buffet are always steamed or baked, never fried in peanut oils.
Upcoming show menus are available 2 weeks prior to show opening.
Menu is always subject to change.*
* While we no longer offer a prime rib carving station on the Friday and Saturday night buffets, prime rib is available on Thursday nights as one of the entree options on the served menu.
Marinated steak strips with peppers & onions (GF)
Fire braised lemon herb chicken (GF)
Smoky mango blaze pork loin (GF)
Stuffed flounder with crab meat in old bay cream sauce
Baked cheddar mac & cheese (V)
Seasoned wild rice (GF)
Buttered vegetable blend (GF)
Buttered cauliflower (GF)
All menus include a complete salad bar with specialty salads, rolls and butter.
Assorted Desserts
Variety of pies, cakes, ice cream and specialty desserts from our baker.
Sugar-free desserts available upon request.
All meals include iced tea, hot tea, and coffee.
Sodas and all other drinks are an additional charge.
ALWAYS SUBJECT TO CHANGE
SOUP
Chicken Gnocchi Soup
Chicken, celery, onions, carrots and spinach in chicken broth.
SALAD
(Choice of One)
House Salad
Mixed greens, shredded carrots, cucumbers and tomatoes.
Choice of dressing: Ranch, honey mustard, balsamic vinaigrette or blue cheese.
Caesar Salad
Fresh-cut romaine lettuce with Caesar dressing topped with croutons and shredded parmesan.
ENTREE
(Choice of One)
Chef Carved Prime Rib (GF)
Medium Rare – warm red center Medium – warm pink center Well – no pink
Cut to order sliced prime rib served with our house made A-2 sauce, loaded smashed potatoes and buttered broccoli.
Honey Garlic Chicken Breast (GF)
Baked chicken breast served with loaded smashed potatoes and buttered broccoli.
Horseradish Panko Crusted Salmon
Baked salmon served with whole ground mustard, wild rice and buttered broccoli.
Cheese Stuffed Shells (V)
Pasta shells in a creamy vodka sauce served with garlic bread.
Breaded Chicken Fingers
Breaded chicken served with honey mustard dipping sauce, baked mini red bliss potatoes and parmesan green beans
GF – Gluten Free V – Vegetarian
DESSERTS
(Choice of One)
Vanilla Crepe Cake (GF)
Layers of thin gluten-free crepes filled with a light vanilla bean pastry cream stacked over a sponge cake base and drizzled with strawberry sauce. Served with whipped cream and fresh strawberry.
Chocolate Toffee Mousse Cake
Creamy chocolate mousse layered in a chocolate cookie crust and filled with golden toffee crunches soaked in coffee liqueur. Served with a chocolate drizzle and whipped cream.
Apple Blossom Tart
A rustic apple tart made of a mixture of sweet and tangy apples in a soft and flaky pastry crust. Topped with a dash of cinnamon and a light sugar glaze. Served with a caramel drizzle and whipped cream.
(All items are á la carte and are separately priced from show ticket prices.)
APPETIZERS
Chicken Tenders (4 Pieces)
Served with honey mustard sauce.
$7.99
Macaroni and Cheese Bites
Served with marinara sauce.
$6.99
Soft Pretzel Sticks
Served with cheese dip.
$5.99
SPECIALTY DESSERTS
$7.99 Each
Vanilla Crepe Cake (GF)
Layers of thin gluten-free crepes filled with a light vanilla bean pastry cream stacked over a sponge cake base and drizzled with strawberry sauce. Served with whipped cream and fresh strawberry.
Chocolate Toffee Mousse Cake
Creamy chocolate mousse layered in a chocolate cookie crust and filled with golden toffee crunches soaked in coffee liqueur. Served with a chocolate drizzle and whipped cream.
Apple Blossom Tart
A rustic apple tart made of a mixture of sweet and tangy apples in a soft and flaky pastry crust. Topped with a dash of cinnamon and a light sugar glaze. Served with a caramel drizzle and whipped cream.
ALL A LA CARTE ORDERS MUST BE PLACED PRIOR TO START OF SHOW
