(Always subject to change)

You’ve Got a Friend Homemade Meatloaf (GF) (DF)
Sweet Seasons Honey Dijon Chicken Breast (GF)
It’s Too Late Apple-bourbon Glazed Pork Ribs (GF) (DF)
So Far Away Herb Roasted Cod in white wine butter sauce (GF)
Beautiful Autumn Harvest Pasta (V)
Up on the Roof Roasted Parmesan Potatoes (GF)
Natural Woman Roasted Brussel Sprouts and Caramelized Onions (GF) (DF)
One Fine Day Green Beans, Wax Beans and Carrots (GF) (DF)

Assorted Desserts – Choose from a variety of pies, cakes, ice cream and specialty desserts from our baker. Sugar-free desserts are available upon request.

** All meals  include full salad bar with specialty salads, rolls and butter,  iced tea, hot tea, and coffee. Sodas and all other drinks are an additional charge.**

Allergen Warning: All food is prepared in a shared environment which could cause exposure to know food allergens including, but not limited to peanuts, tree nuts, soy, wheat, egg, fish, shellfish and milk. 

ALWAYS SUBJECT TO CHANGE

SOUP
Roasted Cauliflower and Butternut Squash

SALAD   (Choice of One)
House  Salad   Mixed greens, shredded carrots, cucumbers and tomatoes. Choice of dressing: Ranch, honey mustard, balsamic vinaigrette or blue cheese.
Caesar Salad   Fresh-cut romaine lettuce with Caesar dressing topped with croutons and shredded Parmesan.

ENTREE   (Choice of One)
Prime Rib  (GF)    Medium Rare – warm red center    Medium – warm pink center     Well – no pink
Cut to order topped with roasted shallots in a Madeira wine sauce served with crispy parmesan fingerling potatoes and butter tri-colored carrots.

Carole’s Golden Roasted Chicken (GF) Airline chicken breast topped with wild mushroom, roasted tomato and thyme cream sauce, served with crispy parmesan fingerling potatoes and butter tri-colored carrots.

The Natural Harmony Arctic Char Finished with brown butter lemon caper sauce, served with autumn orzo and butter tri-colored carrots. Char is a cross between salmon and trout with a mild, slightly sweet & buttery taste.

A Songwriter’s Ricotta Ravioli (V) Topped with sundried tomato spinach pesto and shaved parmesan served with garlic bread.

Breaded Chicken Fingers Served with crispy parmesan fingerling potatoes, butter tri-color carrots and honey mustard dipping sauce.

Breaded Plant-Based Chicken Fingers (V) Breaded and baked served with autumn orzo and honey mustard dipping sauce.

SPECIALTY DESSERTS   (Choice of One)

Pumpkin Harvest Cheesecake* – A creamy New York style cheesecake swirled with pumpkin pie filling and topped with a cinnamon-flavored white chocolate mousse in graham cracker crumb crust. Served with Whipped cream and a dusting of cinnamon.

Chocolate Lovin’ Spoonful Cake* – Layers of dark, moist chocolate cake sandwiching two layers of chocolate pudding and covered chocolate fudge icing and chunks of moist chocolate cake, and chocolate curls. Served with a chocolate drizzle, and whipped cream.

Salted Caramel Vanilla Crunch Cake* – A light, buttery vanilla-flecked cake waves of caramel cake layered with a salted caramel crunch and a creamy custard layer. Served with a caramel drizzle and whipped cream.

*CONTAINS: EGGS, MILK, SOY, WHEAT, PEANUTS, PROCESSED IN A FACILITY THAT ALSO PROCESS PEANUTS AND TREE NUTS.

Allergen Warning: All food is prepared in a shared environment which could cause exposure to know food allergens including, but not limited to peanuts, tree nuts, soy, wheat, egg, fish, shellfish and milk. 

(All items are á la carte and are separately priced from show ticket prices.)

APPETIZERS
Soft Pretzel Braid $5.99 Served with choice of honey mustard, yellow mustard or cheese dip.

Baked Breaded Chicken Tenders $7.99 4-pc. tenders served with honey mustard sauce.

Baked Breaded Vegan Tenders (V) $10.99 4-pc. tenders served with honey mustard sauce.

Cheesesteak Egg Rolls $12.99 Served with house made chipotle ranch or marinara.

SPECIALTY DESSERTS    $7.99 Each
Chocolate Lovin’ Spoonful Cake* – Rich chocolate pudding sandwiched between two layers of moist, dark chocolate drenched chocolate cake.

Harvest Pumpkin Cheesecake* – Creamy New York-style cheesecake swirled with pumpkin pie filling and topped with cinnamon flavored white chocolate mousse in graham cracker crumb crust.

Salted Caramel Vanilla Crunch Cake* – Buttery vanilla-flecked sponge cake with waves of caramel cake, a salted caramel crunch layer, a creamy custard layer, and a caramel drizzle.

*CONTAINS: EGGS, MILK, SOY, WHEAT. PROCESSED IN A FACILITY THAT ALSO PROCESS PEANUTS AND TREENUTS.

Allergen Warning: All food is prepared in a shared environment which could cause exposure to know food allergens including, but not limited to peanuts, tree nuts, soy, wheat, egg, fish, shellfish and milk. 

ALL A LA CARTE ORDERS MUST BE PLACED PRIOR TO START OF SHOW

(Always subject to change)

Smoked BBQ Brisket (GF)
Pretzel Crusted Chicken In A Honey Sauce
Apple Bourbon Glazed Pork Ribs (GF) (DF)
Herb Roasted Cod in White Wine Butter Sauce (GF)
Autumn Harvest Pasta (V)
Smashed Potatoes & Beef Gravy (GF)
Roasted Brussel Sprouts & Caramelized Onions (GF) (DF)
Buttered Sweet Corn (GF) (DF)

GF – Gluten Free   VG – Vegan    DF – Dairy Free

Assorted Desserts
Choose from a variety of pies, cakes, ice cream and specialty desserts from our baker.
Sugar-free desserts are available upon request.

All meals include a complete salad bar with specialty salads, rolls and butter, iced tea, hot tea, and coffee. Sodas and all other drinks are an additional charge.

* The buffet closes 15 minutes prior to show time. *
Matinee  12:45 PM   Evening 7:15 PM   Twilight 6:45 PM

Allergen Warning: All food is prepared in a shared environment which could cause exposure to know food allergens including, but not limited to peanuts, tree nuts, soy, wheat, egg, fish, shellfish and milk. 

(Always subject to change)

Queens Cut (GF) Slow roasted brisket in rich peppercorn jus topped with creamy horseradish
Chicken & Waffle Royale Crispy chicken served over fluffy Belgian waffles with hot honey maple syrup
Fabulous Florentine Shells (V) Ricotta stuffed shells in a spinach and roasted tomato cream sauce
Tater Hots (GF) (V) Roasted breakfast potatoes tossed with sharp cheddar, chives, and roasted garlic
Eggs, Eggs, Baby (GF) Fluffy scrambled eggs finished with chives and cracked black pepper
Bacon Me Crazy (GF) Crispy applewood smoked bacon
Serving Looks (GF) (V) Honey glazed rainbow carrots & toasted pistachios
Green with Envy (GF) (V) Roasted brussels sprouts with balsamic glaze and parmesan cheese

All menus include a complete salad bar with specialty salads, rolls and butter.

Assorted Desserts
Pies, rainbow cake, cookies, and mini pastries from our baker. Sugar-free desserts available upon request.

All meals include iced tea, hot tea, and coffee. Sodas and all other drinks are an additional charge.

Allergen Warning: All food is prepared in a shared environment which could cause exposure to know food allergens including, but not limited to peanuts, tree nuts, soy, wheat, egg, fish, shellfish and milk.