Let the Cooking Up To Us!
Dutch Apple Dinner Theatre fuses the freshest ingredients and sizzling flavors in an exciting display of taste and talent. We believe that providing a wonderfully delicious culinary experience is part of what makes your time out with us extra special.
In addition to showcasing Lancaster’s finest produce, this season’s selections will feature new twists on traditional favorites. Choose from a variety of salads to create your own masterpiece. Enjoy seafood selections, seasonal dishes with plenty of protein options with changing show menu.
Be sure to leave room for the sweetest stop in your culinary journey — the never-ending dessert bar. Treat yourself to our decadent selection of cakes and pies designed for each new show by our in-house Baker. Top it all off with a trip to our ice cream bar with all your favorites.
Our culinary team mindfully creates each menu to ensure multiple choices for those with allergies and intolerances. Every dish is caringly labelled to deliver a memorable culinary experience for each and every guest.
Whether you are new to the Dutch Apple experience or have been a long-time subscriber, our culinary creations will delight your taste buds. We can’t wait for you to experience everything our menu has to offer.*
State and local health departments regulate food safety; therefore, in compliance with regulations, only food and beverages prepared and served by Dutch Apple Dinner Theatre may be consumed in the theatre and lobby areas.
Matinee 12:45 PM Evening 7:15 PM Twilight 6:45 PM
Current Show Menus
Please click on the menu choices below to view your performance menu.
Menu items on our hot buffet are always steamed or baked, never fried in peanut oils.
Upcoming show menus are available 2 weeks prior to show opening.**
While we no longer offer a prime rib carving station on the Friday and Saturday night buffets, prime rib is available on Thursday nights as one of the entree options on the served menu
Allergen Warning: All food is prepared in a shared environment which could cause exposure to know food allergens including, but not limited to: peanuts, tree nuts, soy, wheat, egg, fish, shellfish and milk.
Our menus include options for dietary restrictions:
V= Vegetarian GF= Gluten Free DF= Dairy Free
** Menu is always subject to change.
(Always subject to change)
“The Big Christmas Roast” – Slow roasted golden rosemary brisket (GF)
“Jolly Good Chicken” – Chicken breast in sundried tomato cream sauce (GF)
“Merry Little Christmas Ham” – Applewood brown sugar glazed ham (GF) (DF)
“Mistletoe & Me Cod” – Orange butter crumb cod
“Elf Made Pasta” – Butternut squash & spinach tortellini in brown butter (V)
“Snow Day Potatoes” – Creamy Yukon gold smashed potatoes & beef gravy (GF)
“Deck The Halls Green Beans” – Topped with toasted almonds and crispy onions (GF) (DF)
“Frosty’s Holly Jolly Cauliflower” – Tossed in butter & grated parmesan cheese (GF)
All menus include a complete salad bar with specialty salads, rolls and butter.*
Assorted Desserts
Choose from a variety of pies, cakes, ice cream and specialty desserts from our baker.
Sugar-free desserts are available upon request.
All meals include iced tea, hot tea, and coffee. Sodas and all other drinks are an additional charge.
* The buffet closes 15 minutes prior to show time. *
Matinee 12:45 PM Evening 7:15 PM Twilight 6:45 PM
Allergen Warning: All food is prepared in a shared environment which could cause exposure to know food allergens including, but not limited to peanuts, tree nuts, soy, wheat, egg, fish, shellfish and milk.
ALWAYS SUBJECT TO CHANGE
SOUP
Santa’s Fireside Chowder (GF) Roasted parsnips & pears in a creamy base.
SALAD (Choice of One)
House Salad Mixed greens, shredded carrots, cucumbers and tomatoes. Choice of dressing: Ranch, honey mustard, balsamic vinaigrette or blue cheese.
Caesar Salad Fresh-cut romaine lettuce with Caesar dressing topped with croutons and shredded Parmesan.
ENTREE (Choice of One)
Santa’s Reserve Prime Rib (GF)
Medium Rare – warm red center Medium – warm pink center Well – no pink
Cut to order and drizzled with cocoa & coffee demi-glace served with snow-capped truffle smashed potatoes and buttery root vegetables.
Mrs. Claus’ Chicken Roulade (GF)
Chicken breast filled with spinach, wild mushrooms & Boursin on a smear of cherry port reduction served with snow-capped truffle smashed potatoes and buttery root vegetables.
Sleigh Ride Salmon (GF)
Maple mustard glazed salmon topped with apple & cranberry relish served with basmati rice and buttery root vegetables.
Holiday in a Hurry Manicotti (V)
Ricotta cheese stuffed manicotti topped with basil marinara sauce and shaved parmesan cheese served with garlic bread.
Jingle & Mingle Chicken Tenders
Baked breaded chicken tenders served with honey mustard dipping sauce, snow-capped truffle smashed potatoes and buttery root vegetables.
Breaded Vegan Chicken Tenders (V)
Plant-based tenders served with honey mustard dipping sauce, basmati rice and buttery root vegetables.
GF – Gluten Free V – Vegetarian
SPECIALTY DESSERTS (Choice of One)
Chocolate Truffle Bombe*
Chocolate cake with a mound of chocolate mousse coated in rich chocolate ganache and and chocolate curls. Served with a drizzle of chocolate ganache and whipped cream .
Red Velvet Cake*
Decadent and moist red velvet cake sandwiching layers of cream cheese frosting. Served with whipped cream.
White Chocolate Raspberry Swirl Cheesecake*
Smooth and silky New York-style white chocolate cheesecake with raspberry swirl and lightly brûléed glazed top. Served with a drizzle of raspberry sauce, whipped cream and fresh raspberries.
*CONTAINS: EGGS, MILK, SOY, WHEAT, PEANUTS, PROCESSED IN A FACILITY THAT ALSO PROCESS PEANUTS AND TREE NUTS.
Allergen Warning: All food is prepared in a shared environment which could cause exposure to know food allergens including, but not limited to peanuts, tree nuts, soy, wheat, egg, fish, shellfish and milk. Chowder
(All items are á la carte and are separately priced from show ticket prices.)
APPETIZERS
Soft Pretzel Braid $5.99
Served with choice of honey mustard, yellow mustard or cheese dip.
Baked Breaded Chicken Tenders $7.99
4-pc. tenders served with honey mustard sauce.
Baked Breaded Vegan Tenders (V) $10.99
4-pc. tenders served with honey mustard sauce.
Cheesesteak Egg Rolls $12.99
Served with house made chipotle ranch or marinara.
SPECIALTY DESSERTS $7.99 Each
Chocolate Truffle Bombe*
Chocolate cake with a dome of chocolate mousse coated in rich chocolate ganache and and chocolate curls. Served with a drizzle of chocolate ganache and whipped cream .
Red Velvet Cake*
Layers of decadent and moist red velvet cake sandwiching creamy cream cheese frosting. Served with whipped cream.
White Chocolate Raspberry Swirl Cheesecake*
Smooth and silky New York-style white chocolate cheesecake with raspberry swirl and lightly brûléed glazed top. Served with a drizzle of raspberry sauce, whipped cream and fresh raspberries.
*CONTAINS: EGGS, MILK, SOY, WHEAT. PROCESSED IN A FACILITY THAT ALSO PROCESS PEANUTS AND TREENUTS.
Allergen Warning: All food is prepared in a shared environment which could cause exposure to know food allergens including, but not limited to peanuts, tree nuts, soy, wheat, egg, fish, shellfish and milk.
ALL A LA CARTE ORDERS MUST BE PLACED PRIOR TO START OF SHOW
A Thanksgiving & Christmas Feast is available 11/24-11/29 only
“The Grand Holiday Roast” – Roasted holiday ham in golden brown sugar glaze (GF)
“Gobble ’Til You Wobble Turkey” – Roasted turkey in traditional turkey gravy (GF)
“Mistletoe & Me Cod” – Orange butter crumb cod
“Grandma’s Traditional Stuffing” – Classic holiday stuffing (V)
“Sweet As Christmas” – Sweet potato casserole with pecans (V)
“Snow Day Potatoes” – Creamy Yukon gold smashed potatoes and turkey gravy (GF)
“Deck The Halls Green Beans” – Topped with toasted almonds and crispy onions (GF) (DF)
“Frosty’s Holly Jolly Cauliflower” – Tossed in butter and grated parmesan cheese (GF)
All menus include a complete salad bar with specialty salads, rolls and butter.
Assorted Desserts
Variety of pies, cakes, ice cream and specialty desserts from our baker, sugar-free desserts available upon request.
All meals include iced tea, hot tea, and coffee. Sodas and all other drinks are an additional charge.