Let the Cooking Up To Us!
Dutch Apple Dinner Theatre fuses the freshest ingredients and sizzling flavors in an exciting display of taste and talent. We believe that providing a wonderfully delicious culinary experience is part of what makes your time out with us extra special.
In addition to showcasing Lancaster’s finest produce, this season’s selections will feature new twists on traditional favorites. Choose from a variety of salads to create your own masterpiece. Enjoy seafood selections, seasonal dishes with plenty of protein options with changing show menu.
Be sure to leave room for the sweetest stop in your culinary journey — the never-ending dessert bar. Treat yourself to our decadent selection of cakes and pies designed for each new show by our in-house Baker. Top it all off with a trip to our ice cream bar with all your favorites.
Our culinary team mindfully creates each menu to ensure multiple choices for those with allergies and intolerances. Every dish is caringly labelled to deliver a memorable culinary experience for each and every guest.
Whether you are new to the Dutch Apple experience or have been a long-time subscriber, our culinary creations will delight your taste buds. We can’t wait for you to experience everything our menu has to offer.
State and local health departments regulate food safety; therefore, in compliance with regulations, only food and beverages prepared and served by Dutch Apple Dinner Theatre may be consumed in the theatre and lobby areas.
Current Show Menus
Please click on the menu choices below to view your performance menu.
Menu items on our hot buffet are always steamed or baked, never fried in peanut oils.
Upcoming show menus are available 2 weeks prior to show opening.*
While we no longer offer a prime rib carving station on the Friday and Saturday night buffets, prime rib is available on Thursday nights as one of the entree options on the served menu
Allergen Warning: All food is prepared in a shared environment which could cause exposure to know food allergens including, but not limited to: peanuts, tree nuts, soy, wheat, egg, fish, shellfish and milk.
Our menus include options for dietary restrictions:
V= Vegetarian GF= Gluten Free ND= Non-Dairy
* Menu is always subject to change.
(Always subject to change)
Beef brisket in golden BBQ sauce (GF)
Baked fried chicken
Turkey meatballs in sweet cranberry sauce (GF)
Butter crumb cod
Cheddar mac and cheese (V)
Red skin smashed potatoes
Beef gravy (GF)
Seasoned vegetable medley (GF)
Buttered corn (GF)
All menus include a complete salad bar with specialty salads, rolls and butter.
Assorted Desserts
Choose from a variety of pies, cakes, ice cream and specialty desserts from our baker.
Sugar-free desserts are available upon request.
All meals include iced tea, hot tea, and coffee. Sodas and all other drinks are an additional charge.
Allergen Warning: All food is prepared in a shared environment which could cause exposure to know food allergens including, but not limited to: peanuts, tree nuts, soy, wheat, egg, fish, shellfish and milk.
ALWAYS SUBJECT TO CHANGE
SOUP
Chicken Gnocchi Soup Potato gnocchi with celery, carrots, onions and spinach in a chicken broth.
SALAD (Choice of One)
House Salad Mixed greens, shredded carrots, cucumbers and tomatoes. Choice of dressing: Ranch, honey mustard, balsamic vinaigrette or blue cheese.
Caesar Salad Fresh-cut romaine lettuce with Caesar dressing topped with croutons and shredded parmesan.
ENTREE (Choice of One)
Chef Carved Prime Rib (GF)
Medium Rare – warm red center Medium – warm pink center Well – no pink
Cut to order sliced prime rib drizzled with charred scallion sauce served with loaded smashed potatoes and tri-color baby carrots.
Grilled Chicken Breast (GF) Tender, juicy chicken breast with lemon butter served with loaded smashed potatoes and tri-color baby carrots.
Stuffed Flounder (GF) Baked flounder stuffed with Blue Crabmeat blended with onions, celery, green bell peppers and seasoned breadcrumbs topped with old bay cream sauce and served with wild rice and tri-color baby carrots.
Penne Alfredo (V) Penne pasta with alfredo sauce sprinkled with parmesan served with garlic bread.
Baked Chicken Fingers Breaded chicken with honey mustard dipping sauce served with Cheddar mac & cheese and tri-color baby carrots.
Baked Breaded Plant-based Tenders (V) Served with loaded smashed potatoes and tri-color baby carrots.
GF – Gluten Free V – Vegetarian
DESSERTS (Choice of One)
Pineapple Upside Down Cake* – Moist, buttery sponge cake topped with a pineapple ring and a creamy brown sugar sauce drizzled with caramel sauce.
Limoncello Ricotta Cheesecake* – A limoncello-inspired cheesecake made with sweet ricotta and cream cheese with luscious limoncello flavor on an Italian-style cookie crust.
Oreo Brownie – Two layers of fudgy brownie sandwiching a layer of white chocolate cheesecake and Oreo cookie pieces topped with more Oreo cookie pieces and drizzled with chocolate ganache.
*CONTAINS: EGGS, MILK, SOY, WHEAT. PROCESSED IN A FACILITY THAT ALSO PROCESS PEANUTS AND TREE NUTS.
**CONTAINS: EGGS, MILK, SOY, WHEAT, PEANUTS, PROCESSED IN A FACILITY THAT ALSO PROCESS PEANUTS AND TREE NUTS.*
Allergen Warning: All food is prepared in a shared environment which could cause exposure to know food allergens including, but not limited to: peanuts, tree nuts, soy, wheat, egg, fish, shellfish and milk.
(All items are á la carte and are separately priced from show ticket prices.)
APPETIZERS
4-Pc Chicken Tenders $ 7.99 Served with honey mustard sauce.
4-Pc Plant-based Tenders (V) $10.99 Served with honey mustard sauce.
3-Pc Cheesesteak Eggrolls $11.99 Served with house made Chipotle ranch or marinara.
Soft Pretzel Sticks $ 5.99 Served with cheese dip.
SPECIALTY DESSERTS $7.99 Each
Pineapple Upside Down Cake* – Moist, buttery sponge cake topped with a pineapple ring and a creamy brown sugar sauce drizzled with caramel sauce.
Limoncello Ricotta Cheesecake* – A limoncello-inspired cheesecake made with sweet ricotta and cream cheese with luscious limoncello flavor on an Italian-style cookie crust.
Oreo Brownie – Two layers of fudgy brownie sandwiching a layer of white chocolate cheesecake and Oreo cookie pieces topped with more Oreo cookie pieces and drizzled with chocolate ganache.
*CONTAINS: EGGS, MILK, SOY, WHEAT. PROCESSED IN A FACILITY THAT ALSO PROCESS PEANUTS AND TREENUTS.
Allergen Warning: All food is prepared in a shared environment which could cause exposure to know food allergens including, but not limited to: peanuts, tree nuts, soy, wheat, egg, fish, shellfish and milk.
ALL A LA CARTE ORDERS MUST BE PLACED PRIOR TO START OF SHO
Menu Subject to Change
Salad Bar
Mixed Greens, Tomatoes, Cucumbers, Cheese, Carrots, Celery Sticks and Yogurt
Hot Entrees
Scrambled Eggs (GF)
Breakfast Sausage (GF)
French Toast Sticks
Hash Browns (GF)
Crispy Baked Chicken Fingers
Cheddar Mac and Cheese
Seasoned Green Beans (GF)
Buttered Corn (GF)
Desserts
Cupcakes, Sugar-Free Chocolate, Sugar-Free Vanilla Pudding, and Cookies
Beverage
Pink Lemonade is served with all meals