Looking to work in a fast paced, creative environment? The Dutch Apple Dinner Theatre might be a perfect fit for you! All employees enjoy the perks of free meals on performance days, free tickets for employee night for each show, and an employee discount for tickets and in the gift shop.
The following positions are currently available at the Dutch Apple. Please apply in person at the theatre (510 Centerville Road, Lancaster, PA 17601).
Seeking a Full Time Props Supervisor to work alongside set designer and tech director building/pulling/modifying props, furniture and set decoration. Applicants must have experience using shop tools in regards to all manner of fabrication, an eye for detail, be organized, self-starting, handle changes well, and able to communicate with supervisors/directors/set designer. Please view the full job description below. For questions, please contact Dominic Lau, Technical Director at DLau@DutchApple.com. Please apply online at DutchApple.com
Seeking a Full Time Master Carpenter to work in the shop and help technical director manage the crew loading in and building set. Master Carpenter is responsible for building all scenic elements and such set props that are needed for the mainstage season, children’s show and auxiliary shows. Will also serve on the changeover crew. The Master Carpenter should be experienced in scenery construction, knowledge of standard shop tools, including hand tools. They should have the ability to solve problems and work independently as well as manage groups of people. Metal working /welding is a plus. Candidate must be a team player willing to assist other departments if and when needed. Positive attitude is essential. Please view the full job description below. For questions, please contact Dominic Lau, Technical Director at DLau@DutchApple.com. Please apply online at DutchApple.com
KITCHEN AND SERVICE:
Dish washers and Prep Cooks
Experience is not required, however, it is a huge plus. The perfect candidate will be able to work a variety of shifts including mornings, evenings, and weekend and must be comfortable working in a fast-paced environment. Please apply in person and ask for Gary Fern, Executive Chef. Electronic Job Application available on the right hand side menu.
Service Staff (Servers, Bussers, Hostesses, Bartenders):
Service staff must be clean, personable, and love to be around people. Busser position requires lifting up to 40 lbs. Server experience required, but willing to train other positions. Flexible schedule is a bonus with the variety of shifts offered. Please apply in person and ask for Michael Allen, Service Manager. Electronic Job Application available on the right hand side menu.