Current Menu 

Please click below for the day of your performance to view the menu.
*Menu is always subject to change
  • BEEHIVE The 60s Musical - Sunday through Wednesday & All Matinees

    (Always subject to change)

    Chef’s Choice of Soup

    BBQ Pork Ribs

    Chicken Cordon Bleu

    Honey Balsamic Glazed Swai Fillet (GF)

    Stuffed Green Peppers in Marinara and Mixed Colby Jack

    Cheese Tortellini in Parmesan Cream Sauce (V)

    Herb Roasted Fingerling Potatoes (GF)

    Buttery Peas & Pearl Onions (GF)

    Squash Medley (GF)

    All menus include a complete salad bar with specialty salads, rolls and butter.

    Assorted Desserts

    Pies, cakes, ice cream and holiday specialty desserts from our baker; sugar-free desserts available upon request.

    All meals include iced tea, hot tea, and coffee. Sodas and all other drinks are an additional charge.

  • BEEHIVE The 60s Musical - Friday and Saturday Evenings

    Chef’s Choice of Soup

    Carving Station: Prime Rib

     Chimichurri Pork Loin (GF) 

    Chicken Cordon Bleu 

    Honey Balsamic Glazed Swai Fillet (GF) 

    Stuffed Green Peppers 

    Baked Cheese Tortellini in Marinara Sauce (V)   

    Herb Roasted Fingerling Potatoes (GF) 

    Buttery Peas & Pearl Onions (GF)  

    Squash Medley (GF) 

    All menus include a complete salad bar with specialty salads, rolls and butter. 

     Assorted Desserts
    Pies, cakes, ice cream and holiday specialty desserts from our baker;
    sugar-free desserts available upon request. 

    All meals include iced tea, hot tea, and coffee. Sodas and all other drinks are an additional charge.  

  • BEEHIVE - Thursday Evening Served Menu

    (Always subject to change) 

    Chicken Gnocchi Soup (GF)
    with celery, onions, carrots and spinach in a Gluten free veggie broth. 

    House Salad:
    Mixed greens, shredded carrots, cucumbers and tomatoes.
    Choice of dressing: ranch, honey mustard, balsamic vinaigrette or blue cheese. 

    Caesar Salad:
    Fresh cut romaine lettuce with Caesar dressing.
    Topped with croutons and shredded parmesan.

    Prime Rib (GF)
    Medium rare, medium or well done
    Served with Horseradish Cream Sauce.
    Loaded Smashed Potatoes and Broccoli.
     

    Honey Garlic Chicken Breast (GF)
    with Loaded Smashed Potatoes and Broccoli. 

    Horseradish Panko Crusted Salmon
    With whole Ground Mustard, Wild Rice and Broccoli. 

    Stuffed Shells (V)
    in a creamy vodka Sauce. Served with a garlic breadstick. 

    Breaded chicken fingers
    Loaded smashed potatoes, Broccoli
    and honey mustard. 

    Desserts
    Dutch Apple Cheese Cake Parfit, Pineapple Upside Down Cake
    and 
     Rich Triple Chocolate Cake.