Current Menu

All buffet menus include…

Full Salad Bar with Caesar Salad, Tossed Salad, and Assorted Fresh Toppings and Dressings (All Dressings are GF)
Rolls and Butter
A Delicious Selection of Specialty Salads
Ice Cream Sundae Bar and a Variety of Toppings. (Sugar Free Ice Cream Available)
Dessert Buffet includes Pies, Cakes, and an Assortment of Specialty Desserts. (Sugar Free Desserts Available Upon Request)
Ice Tea, Hot Tea, and Coffee.
 
*Menu is always subject to change
  • Sunday - Wednesday evenings and all matinees

    Sister Act

    Chef Carved Beef with horse radish (GF)

    Baked Chicken with orange and honey supreme sauce

    Sliced Pepper Encrusted Pork Loin topped with mushroom marasala (GF)

    Southern Fried White Fish with butter drizzle

    Trottle Pasta mixed with artichokes, roasted peppers, broccoli florets, tossed with basil pesto

    Mashed Potatoes (GF) with beef gravy

    Caribbean Confetti Rice (GF)

    Baby Carrots with dill butter (GF)

    Green Peas and Pearl Onion (GF)

  • Friday and Saturday Evenings

    Sister Act

    Chef Carved Prime Rib (GF)

    Baked Chicken with orange and honey supreme sauce

    Sliced Pepper Encrusted Pork Loin topped with mushroom marasala (GF)

    Southern Fried White Fish with butter drizzle

    Trottle Pasta mixed with artichokes, roasted peppers, broccoli florets, tossed with basil pesto

    Mashed Potatoes (GF) with beef gravy

    Caribbean Confetti Rice (GF)

    Baby Carrots with dill butter (GF)

    Green Peas and Pearl Onion (GF)

  • Thursday Served Dinner Evening

    Sister Act 

    Soup

    Butternut Squash Bisque with a house made crouton

    Salad (Choice of one)

    House Salad: Mixed greens, shredded carrots, tomatoes and cucumbers. Choice of dressing ranch, Italian, balsamic or blue cheese

    Caesar Salad: Fresh cut romaine lettuce tossed with Caesar dressing and topped with croutons (anchovies available upon request)

    Entrées (Choice of one)

    Sliced Beef Tenderloin: Sliced medallions of prime beef tenderloin topped with a rich demi-glace and Napoleon Cognac. Served with parmesan mashed potatoes and whole baby carrots with fresh dill.

    House-made Crab Cakes:Fresh crab meat with fire roasted bell peppers, baby spinach and topped with a butter drizzle and an oven charred lemon. Served with parmesan mashed potatoes and whole baby carrots with fresh dill. Gluten Free

    Oven Seared Pork Chop: Two hand cut bone-in pork chops with an apple and sage chutney topping and a sprig of charred rosemary. Served with parmesan mashed potatoes and whole baby carrots with fresh dill. Gluten Free

    Exotic Mushroom Stuffed Ravioli: Assorted mushrooms stuffed between tender sheets of pasta tossed with an imported Gorgonzola cheese sauce and shaved parmesan cheese. Served with garlic bread.

    Chicken Tenders: Baked chicken tenders served with parmesan mashed potatoes and whole baby carrots with fresh dill. GF*

    Dessert (Choice of one)

    Apple Crumble Blossom: A flaky pastry filled with apple pie filling. Topped with a sprinkle of cinnamon crumble, caramel drizzle and whipped cream

    Pumpkin Cheesecake: A rich and silky New York style pumpkin cheesecake with a graham cracker crust. Served with a caramel drizzle and house-made salted candied nuts.

    Worlds Greatest Chocolate Cake: Four layers of decadent chocolate cake filled and covered with fudge frosting. Topped with dark chocolate shavings, chocolate ganache drizzle, whipped cream and a cherry.

  • Thursday Evening Show Only

    Items available for purchase (not included in Show Only ticket price)

    Show Specialty Drinks

    All drinks include a Sister Act souvenir glass

    Dutch Apple’s Famous Daiquiris
    Strawberry, Raspberry, Banana, Peach, Mango, and Piña Colada flavors.  *Available with premium rum

    Deloris’ Fabulous Martini
    Raspberry vodka and blue raspberry mix chilled and strained into an oversized martini glass with a blue sugar rim. Topped with a splash of sierra mist and a cherry.

    Eddie’s Spiced Delight
    Captain Morgan spiced rum and pumpkin liqueur blended with fresh ice cream. Topped with whipped cream and a sprinkle of cinnamon.

    Spread the Love Soda
    Whipped cream vodka mixed with your choice of Wyndridge Front Porch Soda* (Ginger Lime, Orange Cream or Cream) served on the rocks.

    $10.95 with alcohol/$9.95 without alcohol

    Other family favorite drinks include: Sodas (Free Refills), Chocolate or 2% Milk, Lemonade, Orange Juice, Cranberry Juice, Hot Chocolate, Root Beer Float, Slushies (Strawberry, Raspberry, Banana, Peach, or Mango) and Milkshakes (Vanilla, Chocolate, or Strawberry).

    *Wyndridge Front Porch Sodas are available for purchase. Your choice of Ginger Lime, Orange Cream or Cream.

    Appetizers

    Macaroni and Cheese Bites with marinara sauce
    $6.99

    Boneless Chicken Wings (1/2 dozen) with ranch or blue cheese
    $7.99

    Soft Pretzel Sticks with Cheese Dip
    $5.99

    Port Wine Cheese and Crackers
    $4.99

     

    Desserts

    Apple Crumble Blossom – A flaky pastry filled with apple pie filling. Topped with a sprinkle of cinnamon crumble, caramel drizzle and whipped cream. $7.99

    Pumpkin Cheesecake – A rich and silky New York style pumpkin cheesecake with a graham cracker crust. Served with a caramel drizzle and house-made salted candied nuts. $7.99

    World’s Greatest Chocolate Cake – Four layers of decadent chocolate cake filled and covered with fudge frosting. Topped with dark chocolate shavings, chocolate ganache drizzle, whipped cream and a cherry. $7.99

    Ice Cream Sundae – Choose vanilla or no sugar added vanilla ice cream and choice of chocolate, caramel or strawberry sauce with whipped cream and a cherry. $4.99