Current Menu

Please click below for the day of your performance to view the menu.

*Menu is always subject to change

Mamma Mia - Sunday through Wednesday & All Matinees

Chef’s Choice of Soup

Seasoned Brisket (GF, DF)

BBQ Baby Back Ribs (GF, DF)

Panko Crusted Chicken

Green Cod w/Olive & Tomato Salsa (GF, DF)

Eggplant Parmesan (V)

Mashed Potatoes (GF, V)
Contains Dairy

Seasoned Rice (GF, DF, V)

Prince Charles Vegetable Blend (GF,V)

Peas (GF, V)

Assorted Cakes, Pies and Sugar Free Options
Gluten Free Brownies available upon request
Mamma Mia - Thursday Evening Served

Soup
Creamy Corn Chowder

Salads
(Choice of one; served with dinner rolls and butter)

House salad: Mixed greens, shredded carrots, cucumbers and tomatoes. Choice of dressing: ranch, honey mustard, Maple balsamic vinaigrette or blue cheese

Caesar salad: Fresh cut romaine lettuce with Caesar dressing. Topped with croutons and shredded parmesan

Entrees (Choice of one)

Roast Tenderloin of Beef – Topped with a mushroom sauce and served with roasted potatoes and green beans. *GF, DF
Medium Rare- red inside; Medium– pink inside; Well Done– no pink

Broiled Salmon Fillet – A delicious broiled salmon with tzatziki sauce; served with saffron rice and green beans. *GF

Bone in Pork Chops – A 8 oz pork chop seared and topped with an apple chutney; served with roasted potatoes and green beans.*GF, DF

Spanakopita – Spinach and feta wrapped in Phyllo dough topped with a creamy sauce. Served with green beans and a garlic breadstick. *V

Chicken Tenders – Deep fried breaded chicken tenders with BBQ or honey mustard dipping sauce. Served with roasted potatoes and green beans.

Dessert (Choice of one)

Cheesecake with Strawberry Mint Sauce
New York style cheesecake with strawberry sauce, fresh mint and whipped cream.

Limoncello Cake
A light and fluffy cake with delicious lemon layers. Topped with fresh whipped cream.

Chocolate Lava Cake
An indulgent chocolate cake garnished with chocolate sauce served with a fresh strawberry. *GF
Mamma Mia - Friday & Saturday evening

Chef’s Choice of Soup

Carving Station: Prime Rib

BBQ Baby Back Ribs (GF, DF)

Panko Crusted Chicken

Green Cod w/Olive & Tomato Salsa (GF, DF)

Eggplant Parmesan (V)

Mashed Potatoes (GF, V)
Contains Dairy

Seasoned Rice (GF, DF, V)

Prince Charles Vegetable Blend (GF,V)

Peas (GF, V)

Assorted Cakes, Pies and Sugar Free Options
Gluten Free Brownies available upon request