Current Menu 

• BEEHIVE The 60s Musical - Sunday through Wednesday & All Matinees

  (Always subject to change)

  Chef’s Choice of Soup

  BBQ Pork Ribs

  Chicken Cordon Bleu

  Honey Balsamic Glazed Swai Fillet (GF)

  Stuffed Green Peppers in Marinara and Mixed Colby Jack

  Cheese Tortellini in Parmesan Cream Sauce (V)

  Herb Roasted Fingerling Potatoes (GF)

  Buttery Peas & Pearl Onions (GF)

  Squash Medley (GF)

  All menus include a complete salad bar with specialty salads, rolls and butter.

  Assorted Desserts

  Pies, cakes, ice cream and holiday specialty desserts from our baker; sugar-free desserts available upon request.

  All meals include iced tea, hot tea, and coffee. Sodas and all other drinks are an additional charge.

• BEEHIVE The 60s Musical - Friday and Saturday Evenings

  Chef’s Choice of Soup

  Carving Station: Prime Rib

   Chimichurri Pork Loin (GF) 

  Chicken Cordon Bleu 

  Honey Balsamic Glazed Swai Fillet (GF) 

  Stuffed Green Peppers 

  Baked Cheese Tortellini in Marinara Sauce (V)   

  Herb Roasted Fingerling Potatoes (GF) 

  Buttery Peas & Pearl Onions (GF)  

  Squash Medley (GF) 

  All menus include a complete salad bar with specialty salads, rolls and butter. 

   Assorted Desserts
  Pies, cakes, ice cream and holiday specialty desserts from our baker;
  sugar-free desserts available upon request. 

  All meals include iced tea, hot tea, and coffee. Sodas and all other drinks are an additional charge.  

• BEEHIVE - Thursday Evening Served Menu

  (Always subject to change) 

  Chicken Gnocchi Soup (GF)
  with celery, onions, carrots and spinach in a Gluten free veggie broth. 

  House Salad:
  Mixed greens, shredded carrots, cucumbers and tomatoes.
  Choice of dressing: ranch, honey mustard, balsamic vinaigrette or blue cheese. 

  Caesar Salad:
  Fresh cut romaine lettuce with Caesar dressing.
  Topped with croutons and shredded parmesan.
  

  Prime Rib (GF)
  Medium rare, medium or well done
  Served with Horseradish Cream Sauce.
  Loaded Smashed Potatoes and Broccoli. 

  Honey Garlic Chicken Breast (GF)
  with Loaded Smashed Potatoes and Broccoli. 

  Horseradish Panko Crusted Salmon
  With whole Ground Mustard, Wild Rice and Broccoli. 

  Stuffed Shells (V)
  in a creamy vodka Sauce. Served with a garlic breadstick. 

  Breaded chicken fingers
  Loaded smashed potatoes, Broccoli
  and honey mustard. 

  Desserts
  Dutch Apple Cheese Cake Parfit, Pineapple Upside Down Cake
  and  Rich Triple Chocolate Cake.