Current Menu

All main stage buffet menus include…

Full Salad Bar with Caesar Salad, Tossed Salad, and Assorted Fresh Toppings and Dressings (All Dressings are GF)
Rolls and Butter
A Delicious Selection of Specialty Salads
Ice Cream Sundae Bar and a Variety of Toppings. (Sugar Free Ice Cream Available)
Dessert Buffet includes Pies, Cakes, and an Assortment of Specialty Desserts. (Sugar Free Desserts Available Upon Request)
Ice Tea, Hot Tea, and Coffee.
 
*Menu is always subject to change
  • Sunday - Wednesday Evenings and All Matinees

    Lucky Stiff

    Chef Carved Coffee and Brown Sugar London Broil (GF)

    Chicken Cordon Bleu topped with a sherry cream sauce

    Cod with old bay seasoned corn and tomato salsa (GF)

    Slow Cooked Shredded Jerk Pork (GF)

    Cheese Stuffed Shells in a vodka marinara sauce

    Yellow Rice with sundried tomatoes and spinach

    Buttermilk Mashed Potatoes (GF) with beef gravy

    Broccoli Florets tossed with butter and garlic (GF)

    Squash with pearl onions (GF)

  • Friday and Saturday Evenings

    Lucky Stiff

    Chef Carved Prime Rib (GF)

    Chicken Cordon Bleu topped with a sherry cream sauce

    Cod with old bay seasoned corn and tomato salsa (GF)

    Slow Cooked Shredded Jerk Pork (GF)

    Cheese Stuffed Shells in a vodka marinara sauce

    Yellow Rice with sundried tomatoes and spinach

    Buttermilk Mashed Potatoes (GF) with beef gravy

    Broccoli Florets tossed with butter and garlic (GF)

    Squash with pearl onions (GF)

  • Thursday Evening Served Dinner

    Lucky Stiff

    Soup

    French Onion Soup with a cheese crouton

    Salad (Choice of one)

    House Salad: Mixed greens, shredded carrots, tomatoes and cucumbers. Choice of dressing ranch, Italian, balsamic or blue cheese

    Caesar Salad: Fresh cut romaine lettuce tossed with Caesar dressing and topped with croutons (anchovies available upon request)

    Entrées (Choice of one)

    Choice Cut Prime Rib – Served with potatoes au gratin and fresh green beans. Gluten Free
    Available: Medium Rare- red inside; Medium- pink inside; Well Done- no pink

    Blackened Salmon Tips – Fresh Atlantic salmon cut and tossed with blackened seasoning on a bed of long grain rice topped with julienne carrots, bell peppers, red onions and squash drizzled with a sweet basil pesto. Served with green beans.

    Parmesan Chicken – Baked cut chicken encrusted with parmesan cheese and fresh herbs topped with
    red chili compound butter. Served with potatoes au gratin and green beans.

    Fettuccini Alfredo – Fettuccini noodles tossed with Alfredo sauce and parmesan cheese. Served with Italian bread. (Add sliced chicken breast for $2.00)

    Dessert (Choice of one)

    Chocolate Truffle Bomb – Dark chocolate cake filled with chocolate cream, covered in a chocolate ganache drizzle with white chocolate. Served with whipped cream and a fresh raspberry.

    Dutch Apple Cheesecake – Creamy New York style cheesecake topped with apple pie filling and a vanilla cinnamon oat crumble.

    Limoncello Cake – Three layers of white cake with limoncello cream, topped with lemon buttercream and a lemon ganache. Served with whipped cream and a lemon slice.

  • Thursday Evening Show Only

    Items available for purchase (not included in Show Only ticket price)

    Show Specialty Drinks

    All drinks include a Dutch Apple souvenir glass.

    Rita’s Confession
    Premium rum and blue curacao mixed with sour mix and pineapple juice. Served over ice and garnished with a lemon slice.

    Harry’s Hot Chocolate
    Bailey’s Irish Cream liqueur mixed with hot chocolate and topped with whipped cream and mini kisses.

    Monte Carlo Martini
    Premium vodka, butterscotch schnapps and sour apple schnapps mixed with cranberry juice. Shaken in ice and strained into an oversized martini glass.

    Good To Be Alive
    Premium bourbon and peach schnapps mixed with Sierra Mist. Served on the rocks with a lime slice garnish.

    $10.95

    Other family favorite drinks include: Sodas (Free Refills), Chocolate or 2% Milk, Lemonade, Orange Juice, Cranberry Juice, Hot Chocolate, Root Beer Float, Slushies (Strawberry, Raspberry, Peach, or Mango) and Milkshakes (Vanilla, Chocolate, or Strawberry).

    Dutch Apple’s Famous Daiquiris
    Strawberry, Raspberry, Peach, Mango, and Piña Colada flavors.  *Available with premium rum

    Appetizers

    Macaroni and Cheese Bites with marinara sauce
    $6.99

    Boneless Chicken Wings (1/2 dozen) with ranch or blue cheese
    $7.99

    Soft Pretzel Sticks with Cheese Dip
    $5.99

    Port Wine Cheese and Crackers
    $4.99

     

    Desserts

    Chocolate Truffle Bomb – Dark chocolate cake filled with chocolate cream, covered in a chocolate ganache drizzle with white chocolate. Served with whipped cream and a fresh raspberry.

    Dutch Apple Cheesecake – Creamy New York style cheesecake topped with apple pie filling and a vanilla cinnamon oat crumble.

    Limoncello Cake – Three layers of white cake with limoncello cream, topped with lemon buttercream and a lemon ganache. Served with whipped cream and a lemon slice.

    $7.99 each

    Ice Cream Sundae – Choose vanilla or no sugar added vanilla ice cream and choice of chocolate, caramel or strawberry sauce with whipped cream and a cherry. $4.99

     

  • Knuffle Bunny

    Pink Lemonade

    Salad Bar: Pasta Salad, Vegetable Sticks, Apple Sauce, Pink Berry Blast Yogurt

    Cheese Pizza

    Mini Burger Sliders

    Penne Pasta with marinara sauce

    Chicken Tenders with dipping sauce (GF)

    Mini Corn Dogs

    Tator Tots (GF)

    Steamed Broccoli (GF)

    Dessert: Chocolate Chip Cookies, Cupcakes and Sugar Free Jello