Current Menu 

Please click below to view the menu for your performance.
Menu is always subject to change.
Menu items on our hot buffet are always steamed or baked, never fried in peanut oils.
  • Margaritaville - Sunday through Wednesday Evenings and All Matinees

    (always subject to change)

    All meals include iced tea, hot tea, and coffee.

    All buffets include a complete salad bar with specialty salads, rolls, and butter.

    Citrus Explosion Glazed Pork Ribs (GF)

    Crispy Baked Fried Chicken

    Smoked BBQ Brisket Ends (GF)

    Butter Crumb Cod

    Seasoned Yellow Rice with Peppers and Onions (GF, V)

    Red Skin Smashed Potatoes and Chicken Gravy (GF)

    Seasoned Green Beans (GF, V)

    Buttered Mini Corn on the Cub (GF, V)

    Assorted Desserts:
    A variety of pies, cakes, ice cream, and specialty desserts from our baker.
    Sugar-free desserts are available upon request.

  • Margaritaville - Thursday Evening Served Dinner

    (always subject to change)

    Soup:
    Chicken Jambalaya (GF)
    Diced Chicken, Andouille Sausage, Peppers, Onions, Tomatoes, and Rice in a Chicken Broth.

    Salads: 
    House
    Mixed Greens, Shredded Carrots, Cucumbers, and Tomatoes.
    Choice of Dressing: Ranch, Honey Mustard, Balsamic Vinaigrette, or Blue Cheese.

    Caesar
    Fresh cut Romaine Lettuce with Caesar Dressing.
    Topped with Croutons and Shredded Parmesan Cheese.

    Entrées:
    Caribbean Marinated Skirt Steak (GF)
    Skirt Steak marinated with Pineapple Compound Butter.
    Served with Roasted Potatoes and Key West Vegetables.*

    “Margarita” Chicken (GF)
    Baked Chicken topped with Fresh Mozzarella Cheese and Tomatoes, drizzled with fresh Basil Peso.
    Served with Roasted Potatoes and Key West Vegetables.*

    Glazed Orange Roughy (GF)
    Orange Roughy in an Orange, Ginger Glaze.
    Served with Mango Rice and Key West Vegetables.*

    Jerk Seasoned Pasta (V)
    Pasta in a light Cream Pepper Sauce, topped with Queso Fresco.
    Served with Garlic Toast.

    Breaded Chicken Fingers
    Served with Roasted Potatoes, Key West Vegetables,* and Honey Mustard Dipping Sauce.

    *Key West Vegetables – seasoned Orange and Yellow Carrots, mixed with Green Beans and Red Peppers.

    Desserts:
    Key Lime Créme Pie
    Key Lime Mousse on a Graham Cracker crust, topped with Whipped Cream and Toasted Coconut.
    Garnished with a fresh Lime slice.

    Vanilla Brulée Cheesecake
    Vanilla Cheesecake with Pomegranate Sauce.
    Served with Whipped Cream, Pomegranate Seeds, and fresh Mint.

    Rich Chocolate Thunder Cake
    Three layers of Chocolate Cake covered in Chocolate Fudge Icing and chunks of Chocolate.
    Served with Whipped Cream, fresh Mint, and a drizzle of Chocolate Ganache.

  • Margaritaville - Friday and Saturday Evenings

    (always subject to change)

    All meals include iced tea, hot tea, and coffee.

    All buffets include a complete salad bar with specialty salads, rolls, and butter.

    Carving Station: Prime Rib

    Citrus Explosion Glazed Pork Ribs (GF)

    Crispy Baked Fried Chicken

    Smoked BBQ Brisket Ends (GF)

    Butter Crumb Cod

    Seasoned Yellow Rice with Peppers and Onions (GF, V)

    Red Skin Smashed Potatoes and Chicken Gravy (GF)

    Seasoned Green Beans (GF, V)

    Buttered Mini Corn on the Cob (GF, V)

    Assorted Desserts
    A variety of pies, cakes, ice cream, and specialty desserts from our baker.
    Sugar-free desserts are available upon request.

  • Margaritaville - Drink Specials

    All specialty drinks come with a Margaritaville souvenir glass.

    $11.95 with alcohol  |  $10.95 without alcohol

    Margaritaville Margaritas
    Enjoy any of our specialty Margaritas in your favorite flavor:
    Classic, Watermelon, Peach, Raspberry, Mango, or Strawberry.
    *served frozen or on the rocks*

    The Margarita Our Parents Warned Us About
    Premium Jalapeño-infused Tequila, Triple Sec, and Lime served in a Tajin- and Salt-rimmed glass.
    Topped with a Spicy Mango Lollipop.
    *add Mango Puree for a Spicy Mango-rita for $1*

    License to Chill
    Tropical White Wine Sangria made with Sweet White Wine, Malibu Coconut Rum, Pineapple, and Orange Juices.
    Mixed with Citrus Fruits and garnished with Fresh Fruit.

    A Pirate Looks at 40
    Hot Apple Cider spiked with premium Bourbon and garnished with a Cinnamon Stick.

    Dutch Apple’s Famous Daiquiris
    Available in Strawberry, Raspberry, Mango, Peach, and Piña Colada flavors.
    All topped with Whipped Cream and a Cherry.

    FEATURED BEER:
    Landshark – $4