Current Menu
At this time, our buffet service and menus have changed for a safer dining experience.
A choice of a Tossed Salad or Caesar Salad will be served to your table along with a cup of soup, rolls and butter.
Our dessert selections will all be pre-plated with a variety of pies, cakes and specialty desserts including sugar- free items upon request from your server. Turkey Hill ice cream will be available for that extra treat with your desserts, however the topping bar will not be available.
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On Your Feet - Sunday through Wednesday & All Matinees
At this time, our buffet service and menus have changed for a safer dining experience.
Chef’s Choice of Soup
House salad or Caesar Salad
Mojo Chicken (GF)
Marinated Cuba inspired roasted chickenRopa Vieja (GF)
Slow cooked shredded beefCitrus Baked Fish (GF)
Carving Station: Pork Loin (GF)
Tortellini in Creamy Marinara Sauce (Veg)
Yellow Rice & Black Beans (GF, Veg)
Cuban Crushed Potatoes (GF, Veg)
Corn O’Brien (GF, Veg)
Green Beans
Assorted Desserts
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On Your Feet - Thursday Served
At this time, our buffet service and menus have changed for a safer dining experience.
Soup: Tomato Bisque
Salads (Choice of one):
House salad: Mixed greens, shredded carrots, cucumbers and tomatoes. Choice of dressing: ranch, honey mustard, Maple balsamic vinaigrette or blue cheese
Caesar salad: Fresh cut romaine lettuce with Caesar dressing. Topped with croutons and shredded parmesan
Entrees:
Roasted Prime Rib of Beef (GF) with au jus, served with roasted potatoes and green beans.
Medium rare, medium, and well doneMojo Marinated Salmon Fillet (GF) – Cuban citrus flavored marinade served with seasoned rice and green beans
Bone in Pork Chops (GF) – Frenched pork chop seasoned with a hint of Cuban flair served with roasted potatoes and green beans
Spinach Ravioli and Mushroom Alfredo Sauce (Veg) – Served with garlic bread
Chicken Tenders – Deep fried breaded chicken tenders with BBQ or Honey Mustard sauces. Served with roasted potatoes and green beans
Dessert Choices:
Mango Mojito Cheesecake – New York style cheesecake with mango mojito sauce and fresh mint whipped cream
Arroz con Leche (GF) – Traditional Cuban style rice pudding with fresh whipped cream
Turtle Cream Pie – Chocolate cookie crust topped with chocolate mousse, then finished with caramel, chocolate chips, and peacans.
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On Your Feet - Friday & Saturday
At this time, our buffet service and menus have changed for a safer dining experience.
Chef’s Choice of Soup
House salad or Caesar Salad
Carving Station: Carved Prime Rib (GF)
Pork Loin
Shredded with Cuban seasoningMojo Chicken (GF)
Marinated Cuban inspired roasted chickenRopa Vieja (GF)
Slow cooked shredded beefCitrus Baked Fish (GF)
Tortellini in Creamy Marinara Sauce (Veg)
Yellow Rice & Black Beans (GF, Veg)
Cuban Crushed Potatoes (GF, Veg)
Corn O’Brien (GF, Veg)
Green Beans
Assorted Desserts