Current Menu

All main stage buffet menus include…

• *Sunday - Wednesday Evenings & All Matinees

  Annie

  Chef Carved Apple Smoked Ham (GF)

  BBQ Baked Chicken (GF)

  Baked Breaded Cod in a light butter sauce

  Slow Cooked Beef Pot Roast with potatoes and vegetables and a rich beef gravy

  Baked Mac & Cheese topped with panko crumbs

  Mashed Potatoes (GF) with beef gravy

  Spanish Yellow Rice with red and green bell peppers

  Broccoli Florets (GF)(HS)

  Baby Carrots with dill butter (GF)

• *Friday and Saturday Evenings

  Annie

  Chef Carved Prime Rib (GF)

  BBQ Baked Chicken (GF)

  Baked Breaded Cod in a light butter sauce

  Slow Cooked Beef Pot Roast with potatoes and vegetables and a rich beef gravy

  Baked Mac & Cheese topped with panko crumbs

  Mashed Potatoes (GF) with beef gravy

  Spanish Yellow Rice with red and green bell peppers

  Broccoli Florets (GF)(HS)

  Baby Carrots with dill butter (GF)

• Thursday Evening Show Only

  Items available for purchase (not included in Show Only ticket price)

  Show Specialty Drinks

  All Show Specialty drinks include an Annie souvenir glass.

  The Mansion Milkshake
  Oreo cookies blended with fresh vanilla ice cream and chocolate syrup. Topped with whipped cream, crushed Oreo cookies and a cherry.
  *Available with chocolate liqueur and Baileys

  The White House Lemonade
  Fresh homemade lemonade flavored with fresh fruit puree. Choose from Strawberry, Raspberry, Peach or Mango flavors.
  *Available with premium vodka

  New York City Coffee
  Fresh brewed frozen coffee blended with french vanilla syrup and fresh vanilla ice cream. Topped with whipped cream.
  *Available with Kahlua or Baileys

  Dutch Apple’s Famous Daiquiris
  Strawberry, Raspberry, Peach, Mango and Piña Colada flavors.
  *Available with premium rum

  *All drinks are available with alcohol upon request.

  $9.95 without alcohol / $10.95 with alcohol

  Other family favorite drinks include: Sodas (Free Refills), Chocolate or 2% Milk, Lemonade, Orange Juice, Cranberry Juice, Hot Chocolate, Root Beer Float, Slushies (Strawberry, Raspberry, Peach, or Mango) and Milkshakes (Vanilla, Chocolate, or Strawberry).

  Appetizers

  Macaroni and Cheese Bites with marinara sauce
  $6.99

  Boneless Chicken Wings (1/2 dozen) with ranch or blue cheese
  $7.99

  Soft Pretzel Sticks with Cheese Dip
  $5.99

  Port Wine Cheese and Crackers
  $4.99

   

  Desserts

  Chocolate Lovin’ Spoon Cake – Layers of dark chocolate soaked cake with a layer of chocolate pudding filling. Served with chocolate ganache drizzle and whipped cream.

  Chocolate Chip Cookie Square – Old fashioned soft and chewy chocolate chip cookie bar layered with a sweet cream cheese filling and topped with more chunks of chocolate chip cookies. Served with a chocolate ganache drizzle, whipped cream and a cherry.

  Blueberry White Chocolate Brûlée Cheesecake – New York style white chocolate cheesecake swirled with wild Maine blueberries, glazed and hand torched. Served with a blueberry sauce drizzle, whipped cream and a fresh blueberry garnish.

  $7.99 each

  Ice Cream Sundae – Choose vanilla or no sugar added vanilla ice cream and choice of chocolate, caramel or strawberry sauce with whipped cream and a cherry. $4.99

   

• *Thursday Evening Served Dinner

  Annie

  Soup

  Chicken and Asparagus Corn Chowder

  Salad (Choice of one)

  House Salad: Mixed greens, shredded carrots, tomatoes and cucumbers. Choice of dressing ranch, Italian, balsamic or blue cheese

  Caesar Salad: Fresh cut romaine lettuce tossed with Caesar dressing and topped with croutons (anchovies available upon request)

  Entrée (Choice of one)

  Choice Cut Prime Rib – Served with mashed potatoes and broccoli florets. Gluten Free
  Available: Medium Rare- red inside; Medium- pink inside; Well Done- no pink

  Crab Stuffed Flounder – Flounder filets topped with crab imperial drizzled with sherry cream. Served with mashed potatoes and broccoli florets.

  Chicken Caprese – Baked chicken breast topped with a house made tomato sauce, fresh mozzarella and basil. Served with mashed potatoes and broccoli florets.

  Creamy Mushroom Florentine – Penne pasta tossed with exotic mushrooms, fresh local spinach and sundried tomatoes blended with a fresh garlic cream sauce and shredded pecorino cheese. Served with garlic bread. (Add sliced chicken breast for $2.00)

  Chicken Tenders – Baked breaded chicken tenders with BBQ dipping sauce. Served with mashed potatoes and broccoli florets.

  Dessert (Choice of one)

  Chocolate Lovin’ Spoon Cake – Layers of dark chocolate soaked cake with a layer of chocolate pudding filling. Served with chocolate ganache drizzle and whipped cream.

  Chocolate Chip Cookie Square – Old fashioned soft and chewy chocolate chip cookie bar layered with a sweet cream cheese filling and topped with more chunks of chocolate chip cookies. Served with a chocolate ganache drizzle, whipped cream and a cherry.

  Blueberry White Chocolate Brûlée Cheesecake – New York style white chocolate cheesecake swirled with wild Maine blueberries, glazed and hand torched. Served with a blueberry sauce drizzle, whipped cream and a fresh blueberry garnish.