Current Menu 

Please click below for the day of your performance to view the menu.
*Menu is always subject to change
  • Rock of Ages - Sunday through Wednesday & All Matinees

    (Always subject to change)

    Roasted Pork Loin with Mushroom Hunter Sauce (GF)

    Beef Tips in a Creamy Stroggi Sauce with Peppers and Onions (GF)

    Parmesan Crusted Chicken

    Butter Baked Cod

    Cheese Manicotti in Creamy Vodka (V)

    Country Style Red Potatoes (GF)

    Lightly Roasted Brussels Sprouts (GF)

    Buttered Baby Carrots (GF)

    All menus include a complete salad bar with specialty salads, rolls and butter.

    Assorted Desserts
    Variety of pies, cakes, ice cream and specialty desserts from our baker, sugar-free desserts available upon request.

    All meals include iced tea, hot tea, and coffee. Sodas and all other drinks are an additional charge.

  • Rock of Ages - Thursday Evening Served Menu

    (Always subject to change) 

    Stone Soup
    with potatoes, cabbage, turnups, carrots, onions, chicken and smoked ham.

    House Salad
    Mixed greens, shredded carrots, tomatoes and cucumbers.
    Choice of Ranch, Honey Mustard, Balsamic Vinaigrette or Blue Cheese dressing.

    Caesar Salad
    Fresh cut romaine lettuce tossed with Caesar dressing.
    Topped with croutons and shredded parmesan.

    Garlic Roasted Beef Tenderloin
    Served with horseradish cream sauce, Boursin smashed potatoes and broccoli. *GF
    Medium Rare- red inside; Medium- pink inside; Well Done- no pink

    Sun Dried Tomato Chicken
    Chicken breast cutlets in a sundried tomato cream sauce. Served with Boursin smashed potatoes and broccoli. *GF

    Baked Ginger Salmon
    Ginger salmon over riced cauliflower.
    Served with broccoli.

    Basil Pesto Pasta:
    Served with a garlic breadstick. *V

    Breaded Chicken Tenders
    Served with Boursin smashed potatoes,
    broccoli and honey mustard dipping sauce.

    Desserts
    Strawberry Swirl Cheesecake, Italian Lemon Cream Cake, and Rich Triple Chocolate Cake

    *V – Vegetarian *GF – Gluten Free

  • Rock of Ages - Friday and Saturday Evenings

    (Always subject to change)

    Carving Station: Prime Rib

    Roasted Pork Loin with Mushroom Hunter Sauce (GF)

    Beef Tips in a Creamy Stroggi Sauce with Peppers and Onions (GF)

    Parmesan Crusted Chicken

    Butter Baked Cod

    Cheese Manicotti in Creamy Vodka (V)

    Country Style Red Potatoes (GF)

    Lightly Roasted Brussels Sprouts (GF)

    Buttered Baby Carrots (GF)

    All menus include a complete salad bar with specialty salads, rolls and butter.

    Assorted Desserts

    Variety of pies, cakes, ice cream and specialty desserts from our baker, sugar-free desserts available upon request.

    All meals include iced tea, hot tea, and coffee. Sodas and all other drinks are an additional charge.

  • Rock of Ages - Drink Specials

    Served in a Rock of Ages Logo Souvenir Glass
    $10.95 with alcohol/$9.95 without alcohol

    Rock of Ages
    Lancaster Distillery’s Roaring Brook Bourbon with a splash of maple syrup flavoring and lemon juice.
    Served over ice in a rocks glass.

    Just Like Paradise
    Premium vodka mixed with blueberry flavoring and soda water.
    Served over ice with fresh blueberries.

    Nothin’ But A Good Time
    Premium dark rum with orange soda served over ice.
    Garnished with an orange slice.

    Our Famous Daiquiris
    Available in strawberry, raspberry, mango, peach and piña colada flavors.
    All topped with whipped cream and a cherry. Available without alcohol.

    *Souvenir Glass can be purchased separately for $5

    Featured Beer Special:
    ”Rock n roll” with a bottle of Rolling Rock. $3

  • May Concerts Buffet Menu

    (Always subject to change)

    Roasted Turkey in Rich Onion Gravy (GF)

    Mississippi Roast in Ranch Au Jus with Pepperoncini’s (GF)

    Lemon Pepper Pork Loin (GF)

    Battered Rock Fish

    Tri Color Tortellini in Vodka Cream Sauce (V)

    Smashed Potatoes (GF)

    Lightly Roasted Broccoli (GF)

    Buttered Corn (GF)

    All menus include a complete salad bar with specialty salads, rolls, and butter.

    Assorted Desserts

    Variety of pies, cakes, ice cream, and specialty desserts from our baker

    *Sugar-Free Desserts Available Upon Request*

    All meals include iced tea, hot tea, and coffee. Sodas and all other drinks are an additional charge.