Current Menu

  • Sunday - Wednesday Evenings and All Matinees

    Ring of Fire

    Chef Carved London Broil (GF)

    Baked Fried Chicken

    Potato encrusted Cod

    BBQ Pulled Pork

    Rice Pilaf with sundried tomatoes and baby spinach

    Cheese Stuffed Shells with vodka marinara sauce

    Buttermilk Mashed Potatoes (GF) with beef gravy

    Steamed Asparagus with red bell pepper and butter (GF)

    Baby Carrots tossed in honey butter (GF)

  • Friday and Saturday Evenings

    Ring of Fire

    Chef Carved Prime Rib (GF)

    Baked Fried Chicken

    Potato encrusted Cod

    BBQ Pulled Pork

    Rice Pilaf with sundried tomatoes and baby spinach

    Cheese Stuffed Shells with vodka marinara sauce

    Buttermilk Mashed Potatoes (GF) with beef gravy

    Steamed Asparagus with red bell pepper and butter (GF)

    Baby Carrots tossed in honey butter (GF)

  • Thursday Evening Show Only

    Items available for purchase (not included in Show Only ticket price)

    Show Specialty Drinks

    All drinks include a Dutch Apple souvenir glass
    $10.95 with alcohol/$9.95 without alcohol

    The Raging Thunderstorm
    Coconut rum and sour apple schnapps mixed with cranberry juice. Served over ice and garnished with a lime slice.

    Miss Tweed’s Mystery Martini
    Vanilla vodka, amaretto and grenadine mixed with pineapple juice. Chilled and strained into an oversized martini glass and garnished with a cherry.

    Hot Whodunit
    Rumchata liqueur mixed with hot chocolate and topped with whipped cream sprinkled with cinnamon.

    Dutch Apple’s Famous Daiquiris
    Strawberry, Raspberry, Banana, Peach, Mango, and Piña Colada flavors. *Available with premium rum

    Other family favorite drinks include: Sodas (Free Refills), Chocolate or 2% Milk, Lemonade, Orange Juice, Cranberry Juice, Hot Chocolate, Root Beer Float, Slushies (Strawberry, Raspberry, Banana, Peach, or Mango) and Milkshakes (Vanilla, Chocolate, or Strawberry).

     

    Appetizers

    Macaroni and Cheese Bites with marinara sauce
    $6.99

    Boneless Chicken Wings (1/2 dozen) with ranch or blue cheese
    $7.99

    Soft Pretzel Sticks with Cheese Dip
    $5.99

    Port Wine Cheese and Crackers
    $4.99

     

    Desserts

    Raspberry Cheesecake – Creamy cheesecake served with raspberry sauce, whipped cream and fresh raspberries.

    Lemon Cream Cake – White cake with a hint of lemon, filled and iced with mascarpone and cream cheese frostingwith vanilla crumb. Served with a dollop of whipped cream and a lemon slice.

    Chocolate Truffle Domes – Dark chocolate cake filled with a silky chocolate cream and covered in a chocolate ganache. Served with dark chocolate curls, chocolate ganache drizzle and whipped cream.
    $7.99 each

    Ice Cream Sundae – Choose vanilla or no sugar added vanilla ice cream and choice of chocolate, caramel or strawberry sauce with whipped cream and a cherry. $4.99

     

  • Thursday Evening Served Dinner

    Soup

    White Bean Chicken Chili

    Salads
    (Choice of one; served with dinner rolls and butter)

    • House Salad – Mixed greens, shredded carrots and cucumbers. Choice of Ranch, Italian, Balsamic or Blue Cheese dressing.
    • Caesar Salad- Fresh cut romaine lettuce tossed with caesar dressing and topped with croutons. Anchovies upon request.

    Entrees (Choice of one entree)

    • Choice Cut Prime Rib – Served with scalloped potatoes and green and yellow squash. GF* Medium Rare- red inside; Medium- pink inside; Well Done- no pink
    • Twin Crab Cakes – House-made lump crab cakes. Served with orzo and green and yellow squash.
    • Chicken Tower – Marinated portabella mushroom with asparagus, roasted red pepper, sliced chicken breast and fresh spinach. Topped with a sherry cream sauce. Served with scalloped potatoes and green and yellow squash with butter.
    • House-made Manicotti – Fresh pasta sheets filled with three cheeses and fresh ricotta. Finished with a marinara sauce. Served with a breadstick.

    GF* – Gluten Free

    Dessert (Choice of one)

    • Strawberry Shortcake – Rich cheesecake and diced strawberries on top of a short bread crust. Topped with crunchy streusel and served with whipped cream, strawberry sauce drizzle and fresh strawberry.
    • White Chocolate Twist – Rich chocolate cake with a white chocolate mousse filling. Coated in silky butter cream with white and chocolate chips. Served with whipped cream.
    • Coconut Cloud Cake – Layers of coconut cake and coconut mousse iced with coconut mousse. Coated in coconut flakes and served with whipped cream and a maraschino cherry.
  • Cat in the Hat Menu

    Pink Lemonade

    Salad Bar – Mixed greens, carrot and celery sticks, pasta salad and trix yogurt)

    Cheese Pizza

    Beef Hot Dogs (GF) with cheese sauce

    Crispy Chicken Fingers

    Seasoned Waffle Fries (GF)

    Penne Pasta with marinara sauce

    Baked Fish Sticks

    Steamed Broccoli (GF)

    Oatmeal Raisin Cookies

    Fudge Brownie Cupcakes

    Sugar Free Jello

    *Gluten free brownies available upon request