510 Centerville Rd. Lancaster, PA 17601
Box Office: 717.898.1900
Give us a call

Show Menus

Please click below to view the menu for your performance.
Menu is always subject to change.*
Menu items on our hot buffet are always steamed or baked, never fried in peanut oils.
* While we no longer offer a prime rib carving station on the Friday and Saturday night buffets, prime rib is available on Thursday nights as one of the entree options.
  • Buddy Holly - All Matinees & Friday through Wednesday Evenings

    ALWAYS SUBJECT TO CHANGE

    Beef Medallions in Hunter Sauce
    Chicken Florentine (GF)
    Bourbon Glazed Pork Ribs (GF)
    Butter Crumb Cod
    Vegetable Lasagna (V)
    Garlic Smashed Potatoes (V) (GF)
    Beef Gravy (GF)
    Seasoned Vegetable Blend (GF) (V)
    Buttered Asparagus Cuts (GF) (V)

    All menus include a complete salad bar with specialty salads, rolls and butter.

    GF – Gluten Free V – Vegetarian

    Assorted Desserts
    Variety of pies, cakes, ice cream and specialty desserts from our baker, sugar-free desserts available upon request.

    All meals include iced tea, hot tea, and coffee. Sodas and all other drinks are an additional charge

  • Buddy Holly Thursday Evening Served Dinner

    ALWAYS SUBJECT TO CHANGE

    SOUP
    Creamy Chicken Bacon Ranch Soup
    Creamy broth with chicken, bacon, onions, spinach and pasta in creamy broth.

    SALAD
    (Choice of One)

    House  Salad
    Mixed greens, shredded carrots, cucumbers and tomatoes.
    Choice of dressing: Ranch, honey mustard, balsamic vinaigrette or blue cheese.

    Caesar Salad
    Fresh-cut romaine lettuce with Caesar dressing topped with croutons and shredded parmesan.

    ENTREE
    (Choice of One)

    Prime Rib (GF)
    Medium Rare – warm red center     Medium – warm pink center     Well – no pink
    Cut to order sliced prime rib topped with horseradish cream sauce, served with roasted potatoes and seasoned green beans.

    Orange Glazed Baked Chicken (GF)
    Served with roasted potatoes and a side of seasoned green beans.

    Baked Cajun Swordfish (GF)
    Topped with peach salsa, served with vegetable orzo and seasoned green beans.

    Baked Spaghetti Marinara(V)
    Spaghetti in basil marinara with ricotta cheese and topped with mozzarella. Served with a garlic bread.

    Breaded Chicken Fingers
    Served with a honey mustard dipping sauce, roasted potatoes and seasoned green beans.

     GF – Gluten Free     V – Vegetarian

    DESSERTS

    Vanilla Crepe Cake
    Layers of thin gluten-free crepes filled with a light
    vanilla bean pastry cream stacked over a sponge cake base and drizzled with strawberry sauce.
    S’mores Cheesecake
    Graham cracker-infused cheesecake loaded with
    bittersweet chocolate chunks topped with toasted
    marshmallows, smoky chocolate ganache and a crunchy graham streusel in a salted graham cracker crust.

    Chocolate Thunder Cake
    Dark chocolate cake and dark chocolate icing exploding with semi-sweet chocolate chunks and a dusting of
    Dutch cocoa served with a chocolate ganache.

     

  • Buddy Holly - Show Only Menu - Thursday Evening (á la carte)

    (All items are á la carte and are separately priced from show ticket prices.)

    APPETIZERS

    Chicken Tenders (4 Pieces)
    Served with honey mustard sauce.
    $7.99

    Macaroni and Cheese Bites
    Served with marinara sauce.
    $6.99

    Soft Pretzel Sticks
    Served with cheese dip.
    $5.99

    SPECIALTY DESSERTS
    $7.99 Each

    DESSERTS

    Vanilla Crepe Cake
    Layers of thin gluten-free crepes filled with a light
    vanilla bean pastry cream stacked over a sponge cake base and drizzled with strawberry sauce.
    S’mores Cheesecake
    Graham cracker-infused cheesecake loaded with
    bittersweet chocolate chunks topped with toasted
    marshmallows, smoky chocolate ganache and a crunchy graham streusel in a salted graham cracker crust.

    Chocolate Thunder Cake
    Dark chocolate cake and dark chocolate icing exploding with semi-sweet chocolate chunks and a dusting of
    Dutch cocoa served with a chocolate ganache.

    ALL A LA CARTE ORDERS MUST BE
    PLACED PRIOR TO START OF SHOW

  • A Chorus Line Buffet - All Matinees & Friday through Wednesday Evenings

    Traditional Pot Roast w/carrots and onions (GF)
    Baked Chicken Breast in sweet chili sauce
    Potato Crusted Cod
    Stuffed Shells in blush sauce (V)
    Vegan Sausage and Peppers (GF) (V)
    Roasted Potato Wedges (GF)
    Country style Green Beans with bacon & caramelized onions (GF)
    Buttered Cauliflower (GF) 

    All menus include a complete salad bar with specialty salads, rolls and butter.

    Assorted Desserts
    Choose from a variety of pies, cakes, ice cream and specialty desserts from our baker.
    Sugar-free desserts are available upon request.

    All meals include iced tea, hot tea, and coffee. Sodas and all other drinks are an additional charge.

  • A Chorus Line Thursday Evening Served Dinner

    ALWAYS SUBJECT TO CHANGE

    SOUP

    Stone Soup (GF)
    Savory chicken broth with potatoes, cabbage, turnips, carrots, onions, chicken and ham.

    SALAD
    (Choice of One)

    House  Salad
    Mixed greens, shredded carrots, cucumbers and tomatoes.
    Choice of dressing: Ranch, honey mustard, balsamic vinaigrette or blue cheese.

    Caesar Salad
    Fresh-cut romaine lettuce with Caesar dressing topped with croutons and shredded parmesan.

    ENTREE
    (Choice of One)

    Prime Rib (GF)
    Medium Rare – warm red center     Medium – warm pink center     Well – no pink
    Cut to order sliced prime rib topped with caramelized onion demi-glace served with white cheddar smashed potatoes and buttered broccoli.

    Roasted Chicken Breast (GF)
    Sliced chicken breast in sundried tomato cream sauce served with white cheddar smashed potatoes and buttered broccoli.

    Grilled Salmon (GF)
    Drizzled with lemon butter caper sauce served with wild rice and buttered broccoli.

     Pumpkin Fettuccine Alfredo & Broccoli (V)
     A seasonal favorite! Topped with pepitas and served with garlic bread.

    Baked Chicken Fingers
    Breaded chicken with honey mustard dipping sauce served with white cheddar smashed potatoes and buttered broccoli.

      GF – Gluten Free     V – Vegetarian

    DESSERTS

    S’Mores Cheesecake
    Graham cracker-infused cheesecake loaded with bittersweet chocolate chunks topped with toasted marshmallows, smoky chocolate ganache and a crunchy graham streusel in a salted graham cracker crust.

    Chocolate Toffee Mousse
    Rich and creamy chocolate and coffee liqueur mousse with a layer crunchy golden toffee bits, in a rich chocolate crust. served with a chocolate ganache drizzle and whipped cream

    Lemonade Cake
    Meyer lemon cake layers with a cool lemon mousseline and a Meyer lemon curd. Served with whipped cream and fresh lemon garnish.

     

  • A Chorus Line - Show Only Menu - Thursday Evening (á la carte)

    (All items are á la carte and are separately priced from show ticket prices.)

    APPETIZERS

    Chicken Tenders (4 Pieces)
    Served with honey mustard sauce.
    $7.99

    Macaroni and Cheese Bites
    Served with marinara sauce.
    $6.99

    Soft Pretzel Sticks
    Served with cheese dip.
    $5.99

    SPECIALTY DESSERTS
    $7.99 Each

    DESSERTS

    S’Mores Cheesecake
    Graham cracker-infused cheesecake loaded with bittersweet chocolate chunks topped with toasted marshmallows, smoky chocolate ganache and a crunchy graham streusel in a salted graham cracker crust.

    Chocolate Toffee Mousse
    Rich and creamy chocolate and coffee liqueur mousse with a layer crunchy golden toffee bits, in a rich chocolate crust. served with a chocolate ganache drizzle and whipped cream

    Lemonade Cake
    Meyer lemon cake layers with a cool lemon mousseline and a Meyer lemon curd. Served with whipped cream and fresh lemon garnish.

    ALL A LA CARTE ORDERS MUST BE
    PLACED PRIOR TO START OF SHOW