ALWAYS SUBJECT TO CHANGE
SOUP
Chicken Gumbo (GF)
Chicken, andouille sausage with rice, peppers, onions and tomatoes.
SALADS (choice of one)
House Salad
Mixed greens, shredded carrots, cucumbers and tomatoes.
Choice of dressing: Ranch, honey mustard, balsamic vinaigrette or blue cheese.
Caesar Salad
Fresh cut romaine lettuce with Caesar dressing topped with croutons and shredded parmesan.
ENTREES (choice of one)
Prime Rib (GF)
Medium rare, medium or well done.
Drizzled with tarragon butter, served with
cheesy smashed potatoes and buttered Island vegetables*.
Apricot Glazed Chicken Breast (GF)
Sliced chicken breast served with cheesy smashed potatoes and buttered Island vegetables*.
Bourbon Glazed Salmon (GF)
Served with wild rice and buttered Island vegetables*.
Pierogies in Arrabbiata Sauce (V)
Potato and cheese stuffed pierogies topped with parmesan and served with a garlic bread.
Arrabbiata sauce is a bold, flavorful blend of tomatoes, garlic, red chili peppers, and olive oil.
Breaded Chicken Fingers
Served with cheesy smashed potatoes, buttered Island vegetables* and honey mustard dipping sauce.
*Island Vegetables – orange and yellow carrots, green beans and red peppers.
DESSERTS (choice of one)
Brownie Caramel Cheesecake
Chocolate Fudge Cake
Lemon Berry Cream Cake
