510 Centerville Rd. Lancaster, PA 17601
Box Office: 717.898.1900
Give us a call

Show Menus

Please click below to view the menu for your performance.
Menu is always subject to change.*
Menu items on our hot buffet are always steamed or baked, never fried in peanut oils.
* While we no longer offer a prime rib carving station on the Friday and Saturday night buffets, prime rib is available on Thursday nights as one of the entree options.
  • A Chorus Line Buffet - All Matinees & Friday through Wednesday Evenings

    Traditional Pot Roast w/carrots and onions (GF)
    Baked Chicken Breast in sweet chili sauce
    Potato Crusted Cod
    Stuffed Shells in blush sauce (V)
    Vegan Sausage and Peppers (GF) (V)
    Roasted Potato Wedges (GF)
    Country style Green Beans with bacon & caramelized onions (GF)
    Buttered Cauliflower (GF) 

    All menus include a complete salad bar with specialty salads, rolls and butter.

    Assorted Desserts
    Choose from a variety of pies, cakes, ice cream and specialty desserts from our baker.
    Sugar-free desserts are available upon request.

    All meals include iced tea, hot tea, and coffee. Sodas and all other drinks are an additional charge.

  • A Chorus Line Thursday Evening Served Dinner

    ALWAYS SUBJECT TO CHANGE

    SOUP

    Stone Soup (GF)
    Savory chicken broth with potatoes, cabbage, turnips, carrots, onions, chicken and ham.

    SALAD
    (Choice of One)

    House  Salad
    Mixed greens, shredded carrots, cucumbers and tomatoes.
    Choice of dressing: Ranch, honey mustard, balsamic vinaigrette or blue cheese.

    Caesar Salad
    Fresh-cut romaine lettuce with Caesar dressing topped with croutons and shredded parmesan.

    ENTREE
    (Choice of One)

    Prime Rib (GF)
    Medium Rare – warm red center     Medium – warm pink center     Well – no pink
    Cut to order sliced prime rib topped with caramelized onion demi-glace served with white cheddar smashed potatoes and buttered broccoli.

    Roasted Chicken Breast (GF)
    Sliced chicken breast in sundried tomato cream sauce served with white cheddar smashed potatoes and buttered broccoli.

    Grilled Salmon (GF)
    Drizzled with lemon butter caper sauce served with wild rice and buttered broccoli.

     Pumpkin Fettuccine Alfredo & Broccoli (V)
     A seasonal favorite! Topped with pepitas and served with garlic bread.

    Baked Chicken Fingers
    Breaded chicken with honey mustard dipping sauce served with white cheddar smashed potatoes and buttered broccoli.

      GF – Gluten Free     V – Vegetarian

    DESSERTS

    S’Mores Cheesecake
    Graham cracker-infused cheesecake loaded with bittersweet chocolate chunks topped with toasted marshmallows, smoky chocolate ganache and a crunchy graham streusel in a salted graham cracker crust.

    Chocolate Toffee Mousse
    Rich and creamy chocolate and coffee liqueur mousse with a layer crunchy golden toffee bits, in a rich chocolate crust. served with a chocolate ganache drizzle and whipped cream

    Lemonade Cake
    Meyer lemon cake layers with a cool lemon mousseline and a Meyer lemon curd. Served with whipped cream and fresh lemon garnish.

     

  • A Chorus Line - Show Only Menu - Thursday Evening (á la carte)

    (All items are á la carte and are separately priced from show ticket prices.)

    APPETIZERS

    Chicken Tenders (4 Pieces)
    Served with honey mustard sauce.
    $7.99

    Macaroni and Cheese Bites
    Served with marinara sauce.
    $6.99

    Soft Pretzel Sticks
    Served with cheese dip.
    $5.99

    SPECIALTY DESSERTS
    $7.99 Each

    DESSERTS

    S’Mores Cheesecake
    Graham cracker-infused cheesecake loaded with bittersweet chocolate chunks topped with toasted marshmallows, smoky chocolate ganache and a crunchy graham streusel in a salted graham cracker crust.

    Chocolate Toffee Mousse
    Rich and creamy chocolate and coffee liqueur mousse with a layer crunchy golden toffee bits, in a rich chocolate crust. served with a chocolate ganache drizzle and whipped cream

    Lemonade Cake
    Meyer lemon cake layers with a cool lemon mousseline and a Meyer lemon curd. Served with whipped cream and fresh lemon garnish.

    ALL A LA CARTE ORDERS MUST BE
    PLACED PRIOR TO START OF SHOW

  • Karen Carpenter Concert Buffet Menu

    Meatballs in Beef Gravy
    Sliced Chicken in Bourbon Sauce (GF)
    Potato Crusted Cod
    Stuffed Shells in Blush Sauce (V)
    Vegan Sausage and Peppers (GF) (V)
    Mashed Potatoes (GF)
    Country Style Green Beans with Bacon & Caramelized Onions (GF)
    Chef’s Choice Buttered Vegetable Medley (GF) 

    All menus include a complete salad bar with specialty salads, rolls and butter.

    Assorted Desserts
    Choose from a variety of pies, cakes, ice cream and specialty desserts from our baker.
    Sugar-free desserts are available upon request.

    All meals include iced tea, hot tea, and coffee. Sodas and all other drinks are an additional charge.

  • Holiday Inn Buffet - All Matinees & Friday through Wednesday Evenings

    (Always subject to change)

    Brown sugar honey mustard glazed ham (GF)
    Orange and sage Christmas chicken (GF)
    Butter crumb baked cod
    Beef  lasagna
    Red skin smashed potatoes with chicken gravy (GF)
    Sweet potato casserole (GF) (V)
    Seasoned corn (GF)
    Buttered broccoli (GF)

    All menus include a complete salad bar with specialty salads, rolls and butter.

    Assorted Desserts
    Choose from a variety of pies, cakes, ice cream and specialty desserts from our baker.
    Sugar-free desserts are available upon request.

    All meals include iced tea, hot tea, and coffee. Sodas and all other drinks are an additional charge.

  • Holiday Inn Thursday Evening Served Dinner

    ALWAYS SUBJECT TO CHANGE

    SOUP

    Chicken Tortellini
    Creamy chicken broth with tortellini, carrots, onions, celery, spinach, and roasted red peppers.

    SALAD
    (Choice of One)

    House  Salad
    Mixed greens, shredded carrots, cucumbers and tomatoes.
    Choice of dressing: Ranch, honey mustard, balsamic vinaigrette or blue cheese.

    Caesar Salad
    Fresh-cut romaine lettuce with Caesar dressing topped with croutons and shredded parmesan.

    ENTREE
    (Choice of One)

    Prime Rib (GF)
    Medium Rare – warm red center     Medium – warm pink center     Well – no pink
    Cut to order sliced prime rib topped with orange glaze and fresh cranberries served with baked mini red bliss potatoes and parmesan green beans.

    Pomegranate Glazed Cowboy Pork Chops (GF)
    Roasted pork chops in a pomegranate reduction, topped with pom seeds, served with baked mini red bliss potatoes and parmesan green beans.

    Homemade Crabcakes
    Drizzled with a mild Cajun remoulade served with fire roasted grains and parmesan green beans.

    Butternut Squash Ravioli (V)
    In a light cream sauce topped with pepitas and fire roasted root vegetables served with garlic bread.

    Baked Chicken Fingers
    Breaded chicken served with honey mustard dipping sauce, baked mini red bliss potatoes and parmesan green beans

    GF – Gluten Free     V – Vegetarian

    DESSERTS

    Creme Brûlée Cheesecake
    A light and airy New York-style cheesecake, layered with a light creme brûlée topped with a traditional caramelized burnt sugar top. Severed with whipped cream and a caramel drizzle.

    Mini Chocolate Bundt Cake
    A rich and moist mini chocolate bundt cake with a creamy chocolate ganache filled center. Served with a chocolate ganache drizzle, whipped cream and crushed candy canes.

    Apple Blossom Tart
    A rustic apple tart made of a mixture of sweet and tangy apples in a soft and flaky pastry crust. Topped with a dash of cinnamon and a light sugar glaze. Served with a caramel drizzle and whipped
    cream.

     

     

  • Holiday Inn - Show Only Menu - Thursday Evening (á la carte)

    (All items are á la carte and are separately priced from show ticket prices.)

    APPETIZERS

    Chicken Tenders (4 Pieces)
    Served with honey mustard sauce.
    $7.99

    Macaroni and Cheese Bites
    Served with marinara sauce.
    $6.99

    Soft Pretzel Sticks
    Served with cheese dip.
    $5.99

    SPECIALTY DESSERTS
    $7.99 Each

    DESSERTS

    Creme Brûlée Cheesecake
    A light and airy New York-style cheesecake, layered with a light creme brûlée topped with a traditional caramelized burnt sugar top. Severed with whipped cream and a caramel drizzle.

    Mini Chocolate Bundt Cake
    A rich and moist mini chocolate bundt cake with a creamy chocolate ganache filled center. Served with a chocolate ganache drizzle, whipped cream and crushed candy canes.

    Apple Blossom Tart
    A rustic apple tart made of a mixture of sweet and tangy apples in a soft and flaky pastry crust. Topped with a dash of cinnamon and a light sugar glaze. Served with a caramel drizzle and whipped
    cream.

    ALL A LA CARTE ORDERS MUST BE
    PLACED PRIOR TO START OF SHOW

  • Holiday Inn Buffet THANKSGIVING WEEK ONLY Matinees & Friday through Wednesday Evenings

    Thanksgiving Week  Nov. 25-Nov. 30

    (Always subject to change)

    Brown sugar honey mustard glazed ham (GF)
    Turkey in gravy (GF)
    Butter crumb baked cod
    Pot roast (GF)
    Red skin smashed potatoes with turkey gravy (GF)
    Traditional stuffing (V)
    Sweet potato casserole (GF) (V)
    Seasoned corn (GF)
    Buttered broccoli (GF)

    Assorted Desserts
    Choose from a variety of pies, cakes, ice cream and specialty desserts from our baker.
    Sugar-free desserts are available upon request.

    All meals include iced tea, hot tea, and coffee. Sodas and all other drinks are an additional charge.