Current Menu

At this time, our buffet service and menus have changed for a safer dining experience.

A choice of a Tossed Salad or Caesar Salad will be served to your table along with a cup of soup, rolls and butter.

Our dessert selections will all be pre-plated with a variety of pies, cakes and specialty desserts including sugar- free items upon request from your server. Turkey Hill ice cream will be available for that extra treat with your desserts, however the topping bar will not be available.

Iced Tea, Coffee and Hot Tea are all available at no charge.

Please click below for the day of your performance to view the menu.

*Menu is always subject to change

Friday and Saturday Evening Menu

Clue, The Musical

Carved Prime Rib (GF)

Chicken Cordon Blue

Pork loin with a honey Dijon (GF)

Potato encrusted white fish

Tri color Tortellini with pink vodka sauce

Roasted baby potatoes with seasoning (GF)

Vegetable stir fry mixed with white rice (GF)

Cauliflower tossed in brown butter (GF)

Steamed baby carrots with dill (GF)
Sunday - Wednesday Evening and All Matinees

Clue, The Musical

Carved flank steak served with horseradish sauce (GF)

Chicken Cordon Blue

Pork loin with a honey Dijon (GF)

Potato encrusted white fish

Tri color Tortellini with pink vodka sauce

Roasted baby potatoes with seasoning (GF)

Vegetable stir fry mixed with white rice (GF)

Cauliflower tossed in brown butter (GF)

Steamed baby carrots with dill (GF)
Thursday Evening Served Menu

Clue The Musical Served Menu

Soup: Cream of Potato

Salad (Choice of one)

House Salad: mixed greens, shredded carrots, cucumbers. choice of dressing ranch, Italian or blue cheese

Caesar Salad: fresh cut romaine lettuce tossed with house made dressing and topped with croutons (anchovies available upon request)

Entrees (Choice of one)

Choice Cut Prime Rib – (GF) Medium Rare – Red Inside; Medium – Pink Inside; Well Done – No Pink. Served with oven roasted potatoes and green beans.

Crab Stuffed Flounder- (GF) Flounder fillets topped with crab imperial drizzled with sherry cream and served with rice pilaf and green beans.

Broccoli and Cheddar Stuffed Chicken Breast – (GF) fresh chicken breast stuffed with broccoli and aged cheddar cheese and topped with a sherry cream sauce served with roasted potatoes and green beans.

Wild Mushroom Ravioli- A mix of wild mushrooms between two tender sheets of pasta topped with an imported Gorgonzola cheese sauce served with a rosemary and a garlic breadstick.

Chicken Tenders – Deep fried breaded chicken tenders with BBQ or honey mustard sauce. Served with roasted potatoes and green beans.

Desserts (Choice of one)

Peanut Butter Pie – A delicious slice of pie with rich, creamy peanut butter mousse in a graham cracker pie shell. Topped off with dark chocolate drizzle and a peanut butter cup to garnish.

Carrot Cake – Three layers of cake with shredded carrots, coconut and pecan pieces topped with real cream cheese icing. Garnished with chopped pecans.

Coconut Mousse– This light and airy dessert is not too sweet, and is rich with a creamy coconut flavor. Garnished with fresh raspberries and shaved chocolate.