Current Menu 

• White Christmas - Sunday through Wednesday Evenings and ALL Matinees

  (always subject to change)

  All meals include iced tea, hot tea, and coffee.

  All buffets include a salad bar, complete with specialty salads and a roll.

  Skirt Steak in Au Jus topped with roasted red pepper pesto (GF)

  Christmas Chicken (GF)

  Baked Haddock in Garlic Butter  (GF)

  White Cheddar Macaroni & Cheese (V)

  Vegan Sausage & Peppers (V) (Vegan)

  Smashed Potatoes with Chicken Gravy (GF)

  Buttered Corn (GF)

  Maple Glazed Baby Carrots (GF)

  Desserts
  A variety of cakes, ice cream, and specialty desserts from our baker.
  Sugar-free desserts are available upon request.

• White Christmas - Thursday Evening Served Dinner

  (always subject to change)

  All meals include hot tea, iced tea, and coffee.

  Soup
  Chicken Tortellini
  with carrots, celery, roasted red peppers and spinach in a creamy chicken broth.

  Salads
  (Choice of one)
  House Salad
  Mixed greens, shredded carrots, cucumbers, and tomatoes served with your choice of dressing: Ranch, Honey Mustard, Balsamic Vinaigrette, or Blue Cheese.

  Caesar Salad
  Fresh cut romaine lettuce with Caesar dressing topped with croutons and shredded parmesan cheese.

  Entrées
  (Choice of one)
  Carved Brisket (GF)
  Topped with orange glaze and fresh cranberries. Served with baked mini red bliss potatoes and parmesan green beans.

  Pomegranate Glazed Pork Loin (GF)
  Roasted pork in a pomegranate reduction topped with pomegranate seeds. Served with mini red bliss potatoes and parmesan green beans.

  House Made Crab Cakes
  Drizzled with remoulade lightly flavored with Cajun seasoning. Served with fire roasted grains and parmesan green beans.

  Pumpkin Alfredo Fettuccini (V)
  Fettuccini tossed in a pumpkin alfredo sauce topped with pepitas. Served with garlic bread.

  Breaded Chicken Fingers
  Served with baked mini red bliss potatoes, parmesan green beans, and honey mustard dipping sauce.

  Desserts
  Pumpkin Harvest Cheesecake
  New York-style cheesecake swirled with pumpkin pie filling topped with cinnamon white chocolate mousse.

  Cinnamon Cereal Milk Cake
  Sponge cake covered in cinnamon-sugar whipped cream finished with cookie crumbles and white chocolate drizzle.

  Peanut Butter Explosion Cake
  Layers of fudge brownies, peanut butter mousse, chocolate cake topped with brownie chunks and peanut butter chips.

• White Christmas - Friday and Saturday Evenings

  (always subject to change)

  All meals include iced tea, hot tea, and coffee.

  All buffets include a salad bar, complete with specialty salads and a roll.

  Carving Station: Prime Rib

  Christmas Chicken (GF)

  Baked Haddock in Garlic Butter (GF)

  White Cheddar Macaroni & Cheese (V)

  Vegan Sausage & Peppers (V) (Vegan)

  Smashed Potatoes with Chicken Gravy (GF)

  Buttered Corn (GF)

  Maple Glazed Baby Carrots (GF)

  Desserts
  A variety of cakes, ice cream, and specialty desserts from our baker.
  Sugar-free desserts are available upon request.

• 2024 New Year's Matinee Menu - Elvis & More!

  (always subject to change)

  All meals include iced tea, hot tea, and coffee.

  All buffets include a salad bar, complete with specialty salads and a roll.

  Skirt Steak in Au Jus topped with roasted red pepper pesto (GF)

  Christmas Chicken (GF)

  Baked Haddock in Garlic Butter  (GF)

  White Cheddar Macaroni & Cheese (V)

  Vegan Sausage & Peppers (V) (Vegan)

  Smashed Potatoes with Chicken Gravy (GF)

  Buttered Corn (GF)

  Maple Glazed Baby Carrots (GF)

  Desserts
  A variety of cakes, ice cream, and specialty desserts from our baker.
  Sugar-free desserts are available upon request.

• 2024 New Year's Eve Menu - Elvis & More!

  (always subject to change)

  Soup
  Loaded Potato & Broccoli

  Appetizers
  Cajun Shrimp & Roasted Corn Bites
  Roasted Artichoke & Cream Cheese Bites (V)
  Mozzarella Antipasto Skewers (GF) (V)

  Buffet
  Chef Carved Bacon Wrapped Beef Tenderloin with Red Wine Demi-Glace (GF)
  Baked Ham with Orange Ginger Glaze (GF)
  Salmon topped with Lobster Cream Sauce (GF)
  Pretzel Crusted Chicken Breasts with Honey Glaze
  Mushroom Ravioli topped with Caramelized Onions & Creamy Marsala Sauce (V)
  Roasted Fingerling Potatoes sprinkled with Lava Salt (GF) (V)
  Garlic Parmesan Asparagus (GF) (V)
  Buttered Baby Carrots & Pearl Onions (GF) (V)

  Includes Salad Bar with specialty salads, rolls, butter.

  Assorted Desserts