ALWAYS SUBJECT TO CHANGE
SOUP
Chicken Gnocchi
with onions, celery, carrots and spinach
SALADS (choice of one)
House Salad
Mixed greens, shredded carrots, cucumbers and tomatoes.
Choice of dressing: Ranch, honey mustard, balsamic vinaigrette or blue cheese.
Caesar Salad
Fresh cut romaine lettuce with Caesar dressing topped with croutons and shredded parmesan.
ENTREES (choice of one)
Prime Rib (GF) WITHOUT SAUCE
Medium rare, medium or well done.
Served with or without orange glaze sauce (sauce is not GF), loaded smashed potatoes and Prince William vegetables.*
Chicken Cacciatore (GF)
Chicken thighs in tomato sauce with onions and peppers served with loaded smashed potatoes and Prince William vegetables.*
Baked Sea Bass (GF)
Sea bass filet in garlic herb butter served with lemon risotto and Prince William vegetables. *
Cheese Manicotti (V)
Baked manicotti in a creamy vodka sauce served with garlic bread.
Breaded Chicken Fingers
Baked and served with honey mustard dipping sauce, loaded smashed potatoes and Prince William vegetables*
* Prince William blend: broccoli, carrots, green beans and red peppers.
Desserts (choice of one)
White Chocolate Blueberry Cobbler Cheesecake
White chocolate cheesecake with chunks of moist vanilla bean cream cake and sweet berry compote swirls garnished with whipping cream. Dusted with white chocolate shavings and speckled with infused dried blueberries.
Chocolate Marquise Cake
Decadent dark chocolate mousse with a hint of hazelnut. Garnished with a mini chocolate bar and hazelnut.
Lemon Meringue Pie
Smooth and silky lemon custard in a flaky pie crust topped with light and airy meringue.
