Current Menu 

• Murder for Two Buffet - All Matinees and Friday through Wednesday Evenings

  Murder for Two Buffet Menu

  (Always subject to change)

  • Chicken Florentine (GF)
  • Stuffed Peppers in Red Sauce
  • Fire Roasted Pork w/Brown Sugar Pineapple Glaze (GF)
  • Pollock in Sundried Tomato Pesto (GF)
  • Mushroom Ravioli in Marsala Sauce (V)
  • Roasted Red Skin Potato Wedges (GF)
  • Seasoned Vegetables Capri (GF)
    with carrots, green beans, yellow squash and zucchini
  • Buttered Cauliflower (GF)

  All buffet menus include a complete salad bar with specialty salads, rolls and butter, and desserts.

  • Dessert
    A variety of pies, cakes, ice cream and specialty desserts from our baker.
    Sugar-free desserts available upon request.

  All meals include iced tea, hot tea, and coffee.
  Sodas and all other drinks are an additional charge.

   

• Murder for Two - Thursday Evening Served Dinner

  (always subject to change)

  All meals include hot tea, iced tea, and coffee.

  Soup
  Vegetable and Sweet Corn Chowder (GF) (V)
  with onions, celery and carrots in a vegetable stock.

  Salads
  (Choice of one)
  House Salad
  Mixed greens, shredded carrots, cucumbers, and tomatoes served with your choice of dressing: Ranch, Honey Mustard, Balsamic Vinaigrette, or Blue Cheese.

  Caesar Salad
  Fresh cut romaine lettuce with Caesar dressing topped with croutons and shredded parmesan cheese.

  Entrées
  (Choice of one)

  Prime Rib (GF)
  Medium rare, medium or well-done
  8oz. cut served with au poivre sauce (pepper cream sauce), red skin smashed potatoes and Prince Charles vegetables.

  Airline Chicken Chasseur (GF)
  Baked chicken smothered with onions and tomatoes in a white wine brown sauce served with red skin smashed potatoes and Prince Charles vegetables.

  Honey Thyme Glazed Salmon (GF)
  Salmon filet served with Mediterranean orzo and Prince Charles vegetables.

  Ricotta Cheese Lasagna Roll Ups (V)
  Rolled lasagna in a tomato basil sauce served with garlic bread.

  Breaded Chicken Fingers
  Baked chicken tenders served with red skin smashed potatoes, Prince Charles vegetables and a side of honey mustard dipping sauce. 

  Specialty Desserts
  Tiramisu
  Chocolate Ganache Bomb
  Limoncello Cake