Current Menu 

Please click below to view the menu for your performance.
Menu is always subject to change.
Menu items on our hot buffet are always steamed or baked, never fried in peanut oils.
  • Hairspray - ALL Matinees and Sunday through Wednesday Evenings

    (always subject to change)

    All meals include iced tea, hot tea, and coffee.

    All buffets include a salad bar, complete with specialty salads and a roll.

    Marry Me Chicken (GF)

    Beef Stew (GF)

    Butter Crumb Cod

    Eggplant Parmesan (V, Vegan)

    Garlic Herb Butter Penne with Peppers and Onions (V, Vegan)

    Seasoned White Rice (GF)

    Chef Cut Vegetable Blend (GF, V)
    broccoli, mushrooms, green beans, onions, red pepper

    Roasted Corn (GF, V)

    Desserts
    A variety of cakes, ice cream, and specialty desserts from our baker.
    Sugar-free desserts are available upon request.

  • Hairspray - Thursday Evening Served Dinner

    (always subject to change)

    All meals include hot tea, iced tea, and coffee.

    Soup:
    Creamy Chicken Parmesan Soup
    with Spinach, Artichokes, Carrots, Onions, and Celery

    Salads:
    House Salad
    Mixed Greens, Shredded Carrots, Cucumbers, and Tomatoes.
    Served with your choice of dressing: Ranch, Honey Mustard, Balsamic Vinaigrette, or Blue Cheese.

    Caesar Salad
    Fresh cut Romaine Lettuce with Caesar dressing. 
    Topped with Croutons and shredded Parmesan Cheese.

    Entrées:
    Roasted NY Strip (GF)
    Topped with an Autumn Butternut Squash Hash.
    Served with Loaded Smashed Potatoes and Buttered Broccoli.

    Cowboy Pork Chops (GF)
    Baked Pork Chops topped with Apple Chutney.
    Served with Loaded Smashed Potatoes and Buttered Broccoli.

    Rosemary Honey Glazed Salmon (GF)
    Served with Wild Rice and Buttered Broccoli.

    Vegan Chicken Parmesan (V, Vegan)
    Plant-Based Cutlets topped with Marinara Sauce, Vegan Mozzarella, and Fresh Basil.
    Served on a bed of Spaghetti with Garlic Bread.

    Breaded Chicken Fingers
    Baked and served with Loaded Smashed Potatoes, Buttered Broccoli, and Honey Mustard Dipping Sauce. 

    Desserts:
    Pumpkin Harvest Cheesecake
    New York-style Cheesecake swirled with Pumpkin Pie filling.
    Topped with Cinnamon White Chocolate Mousse.

    Strawberries and Cream Cake
    Vanilla Sponge Cake with real Strawberry pieces, whipped Mascarpone filling, Vanilla Streusel, and Powdered Sugar. 

    Chocolate Lovin’ Spoonful Cake
    Chocolate Pudding between layers of Chocolate Cake and covered in Chocolate Fudge Icing. 

  • Hairspray - Friday and Saturday Evenings

    (always subject to change)

    All meals include iced tea, hot tea, and coffee.

    All buffets include a salad bar, complete with specialty salads and a roll.

    Carving Station: Prime Rib

    Marry Me Chicken (GF)

    Beef Stew (GF)

    Butter Crumb Cod

    Eggplant Parmesan (V, Vegan)

    Garlic Herb Butter Penne with Peppers and Onions (V, Vegan)

    Seasoned White Rice (GF)

    Chef Cut Vegetable Blend (GF, V)
    broccoli, mushrooms, green beans, onions, red pepper

    Roasted Corn (GF, V)

    Desserts
    A variety of cakes, ice cream, and specialty desserts from our baker.
    Sugar-free desserts are available upon request.

  • Hairspray - Drink Specials

    All drink specials include a souvenir glass.

    All drink specials can be made into a non-alcoholic mocktail!

    You Can’t Stop the Heat
    Jalapeño Infused Tequila
    Grapefruit Juice
    Pomegranate Juice
    Soda
    Spicy Tajin Rim

    Big, Blonde, and Booziful
    Premium Bourbon
    Salted Caramel Syrup
    Hot Apple Cider

    It Takes Tea
    Premium Vodka
    Bailey’s Irish Cream Liqueur
    Tazo Chai Tea Concentrate

    Good Morning, Bellini
    Champagne
    Peach Purée