Current Menu

All main stage buffet menus include…

Full Salad Bar with Caesar Salad, Tossed Salad, and Assorted Fresh Toppings and Dressings (All Dressings are GF)
Rolls and Butter
A Delicious Selection of Specialty Salads
Ice Cream Sundae Bar and a Variety of Toppings. (Sugar Free Ice Cream Available)
Dessert Buffet includes Pies, Cakes, and an Assortment of Specialty Desserts. (Sugar Free Desserts Available Upon Request)
Ice Tea, Hot Tea, and Coffee.
 
*Menu is always subject to change
  • Sunday - Wednesday Evenings

    Joseph

    Chef Carved London Broil served with horseradish (GF)

    Baked Fried Chicken

    Salmon with fresh dill cream (GF)

    Sliced Pork topped with a dijon cream sauce

    Cheese Ravioli tossed with marinara sauce

    Stir Fried Rice with vegetables and fresh herbs (GF)

    Mashed Potatoes (GF) with beef gravy

    Green Peas with pearl onions (GF)

    Steamed Baby Carrots tossed in butter (GF)

     

  • Friday and Saturday Evenings

    Joseph

    Chef Carved Prime Rib (GF)

    Baked Fried Chicken

    Salmon with fresh dill cream (GF)

    Sliced Pork topped with a dijon cream sauce

    Cheese Ravioli tossed with marinara sauce

    Stir Fried Rice with vegetables and fresh herbs (GF)

    Mashed Potatoes (GF) with beef gravy

    Green Peas with pearl onions (GF)

    Steamed Baby Carrots tossed in butter (GF)

     

  • Thursday Evening Served Dinner

    Joseph and the Amazing Technicolor Dreamcoat

    Soup

    Potato and Corn Chowder

    Salad (Choice of one)

    House Salad: Mixed greens, shredded carrots, tomatoes and cucumbers. Choice of dressing ranch, Italian, balsamic or blue cheese

    Caesar Salad: Fresh cut romaine lettuce tossed with Caesar dressing and topped with croutons (anchovies available upon request)

    Entrée (Choice of one)

    Choice Cut Prime Rib –Served with mashed potatoes and broccoli florets. Gluten Free
    Available: Medium Rare- red inside; Medium- pink inside; Well Done- no pink

    Seafood Stuffed Sole – Broiled sole filets stuffed with a crab, shrimp and scallop mix on a bed of fresh spinach and topped with a lobster cream sauce. Served with rice pilaf and broccoli florets.

    Wild Boar Chops – A very mild double pork chop with cajun seasoning topped with smoked bacon, shallots, garlic and bird chili pepper in a white wine butter sauce. Served with mashed potatoes and broccoli florets.

    Coin Purse Pasta – Cheese stuffed coin purse pasta tossed with sundried tomato pesto and shaved parmesan cheese. Served with Italian bread.

    Chicken Tenders – Baked breaded chicken tenders served with mashed potatoes and broccoli florets.

    Dessert (Choice of one)

    Technicolor Dream Cake – Five colorful layers of cake stacked with alternating layers of white chocolate mousse covered with a vanilla buttercream icing. Served with whipped cream and a cherry.

    Chocolate Bundt Cake – Individual rich chocolate bundt cake filled with a decadent chocolate ganache and mini chocolate chips. Served with a chocolate ganache drizzle, whipped cream and a fresh strawberry.

    Brown Butter Cake – Decadent brown butter cake with cream cheese topping. Served with a blueberry compote and whipped cream.

  • Thursday Evening Show Only

    Items available for purchase (not included in Show Only ticket price)

    Show Specialty Drinks

    All Show Specialty drinks include a Joseph and the Amazing Technicolor Dreamcoat souvenir glass.

    The Melon-Mix
    Melon liqueur mixed with sour mix and a splash of fresh orange juice. Served over ice and garnished with an orange slice and a cherry.

    Egyptian Blue Mist
    Raspberry vodka and blue raspberry mix with a splash of Sierra Mist. Served over ice and garnished with two cherries.

    Cranberry Calypso
    Premium whiskey and sour apple schnapps mixed with cranberry juice and served on the rocks with a lime slice.

    Mango Pineapple Dream
    Premium rum mixed with mango fruit puree and pineapple juice. Blended and topped with whipped cream and an orange slice.

    $10.95

    Other family favorite drinks include: Sodas (Free Refills), Chocolate or 2% Milk, Lemonade, Orange Juice, Cranberry Juice, Hot Chocolate, Root Beer Float, Slushies (Strawberry, Raspberry, Peach, or Mango) and Milkshakes (Vanilla, Chocolate, or Strawberry).

    Dutch Apple’s Famous Daiquiris
    Strawberry, Raspberry, Peach, Mango, and Piña Colada flavors.  *Available with premium rum

    Appetizers

    Macaroni and Cheese Bites with marinara sauce
    $6.99

    Boneless Chicken Wings (1/2 dozen) with ranch or blue cheese
    $7.99

    Soft Pretzel Sticks with Cheese Dip
    $5.99

    Port Wine Cheese and Crackers
    $4.99

     

    Desserts

    Technicolor Dream Cake – Five colorful layers of vanilla cake stacked with alternating layers of white chocolate mousse covered with vanilla buttercream icing. Served with whipped cream and a cherry.

    Chocolate Bundt Cake – Individual rich chocolate bundt cake filled with a decadent chocolate ganache and mini chocolate chips. Served with a chocolate ganache drizzle, whipped cream and a fresh strawberry.

    Brown Butter Cake – Decadent brown butter cake with cream cheese topping. Served with a blueberry compote and whipped cream.

    $7.99 each

    Ice Cream Sundae – Choose vanilla or no sugar added vanilla ice cream and choice of chocolate, caramel or strawberry sauce with whipped cream and a cherry. $4.99