510 Centerville Rd. Lancaster, PA 17601
Box Office: 717.898.1900
Give us a call

Show Menus

Please click below to view the menu for your performance.
Menu is always subject to change.*
Menu items on our hot buffet are always steamed or baked, never fried in peanut oils.
*While we no longer offer a prime rib carving station on the Friday and Saturday night buffets, we do offer prime rib on Thursday nights as one of the entree options.
  • We Will Rock You - All Matinees & Friday through Wednesday Evenings

    ALWAYS SUBJECT TO CHANGE

    Mississippi Pot Roast (GF)
    Parmesan Crusted Chicken in Parmesan Cream Sauce (GF)
    Tortilla Crusted Tilapia
    Vegan Meatballs in Sweet Chili Sauce (V)
    Rice Primavera (GF) (V)
    Red Skin Smashed Potatoes (V) (GF)
    Beef Gravy (GF)
    Roasted Corn & Pepper Blend (GF) (V)
    Buttered Peas & Pearl Onions (GF) (V)

    All menus include a complete salad bar with specialty salads, rolls and butter.

    GF – Gluten Free V – Vegetarian

    Assorted Desserts
    Variety of pies, cakes, ice cream and specialty desserts from our baker, sugar-free desserts available upon request.

    All meals include iced tea, hot tea, and coffee. Sodas and all other drinks are an additional charge

     

  • We Will Rock You Thursday Evening Served Dinner

    ALWAYS SUBJECT TO CHANGE

    SOUP
    Cheesy Ham Chowder
    Cheesy cream broth with bacon, onions, carrots and potatoes.

    SALAD
    (Choice of One)

    House  Salad
    Mixed greens, shredded carrots, cucumbers and tomatoes.
    Choice of dressing: Ranch, honey mustard, balsamic vinaigrette or blue cheese.

    Caesar Salad
    Fresh cut romaine lettuce with Caesar dressing
    topped with croutons and shredded parmesan.

    ENTREE
    (Choice of One)

    Prime Rib (GF)
    Medium Rare – warm red center     Medium – warm pink center     Well – no pink
    Topped with truffle butter, served with rosemary roasted potatoes and buttered Pacific vegetables*.

    Chicken Caprese (GF)
    Two 4 oz. chicken breasts baked in balsamic reduction, topped with fresh mozzarella, basil and tomatoes. Served with rosemary roasted potatoes and buttered Pacific vegetables*.

    Teriyaki Glazed Arctic Char Fillet
    A cross between trout and salmon with a very light mild taste. Served with basmati rice and buttered Pacific vegetables*.

    Ricotta Lasagna Roll Ups (V)
    Rolled lasagna noodles filled with ricotta cheese on a bed of tomato basil sauce. Served and a side of garlic bread.

    Breaded Chicken Fingers
    Served with honey mustard sauce, rosemary roasted potatoes and buttered Pacific vegetables*.

    * Pacific vegetable blend – broccoli, sugar snap peas, orange & yellow carrots.

    GF – Gluten Free     V – Vegetarian

     DESSERTS

    Chocolate Turtle Cheesecake
    New York-style cheesecake with a a fudge layer and garnished with caramel sauce and pecans. Served with a caramel drizzle whipped cream and fresh mint.

    Chocolate Temptation Cake
    Layers of chocolate cake filled with chocolate and hazelnut creams and hazelnut crunch, covered with a chocolate glaze. Served with a chocolate ganache drizzle, whipped cream and fresh mint.

    Blueberry Flapjack Cake
    Three layers of thick, buttery cake dotted with Maine wild blueberries and stacked on top layers of smooth maple cream. Served with whipped cream and fresh blueberries.

     

  • We Will Rock You - Show Only Menu - Thursday Evening (á la carte)

    (All items are á la carte and are separately priced from show ticket prices.)

    APPETIZERS

    Chicken Tenders (4 Pieces)
    Served with honey mustard sauce.
    $7.99

    Macaroni and Cheese Bites
    Served with marinara sauce.
    $6.99

    Soft Pretzel Sticks
    Served with cheese dip.
    $5.99

    SPECIALTY DESSERTS
    $7.99 Each

    Chocolate Turtle Cheesecake
    New York-style cheesecake with a a fudge layer
    and garnished with caramel sauce and pecans.
    Served with a caramel drizzle whipped cream and fresh mint.

    Chocolate Temptation Cake
    Layers of chocolate cake filled with chocolate and hazelnut
    creams and hazelnut crunch, covered with a chocolate glaze.
    Served with a chocolate ganache drizzle, whipped cream and fresh mint.

    Blueberry Flapjack Cake
    Three layers of thick, buttery cake dotted with Maine wild
    blueberries and stacked on top layers of smooth maple cream.
    Served with whipped cream and fresh blueberries.

    ALL A LA CARTE ORDERS MUST BE
    PLACED PRIOR TO START OF SHOW

  • Children's Theatre Menu - Shrek Jr

    (always subject to change)

    Pink Lemonade

    Salad Bar
    Mixed Greens
    Tomatoes
    Cheese
    Cucumbers
    Carrot Sticks
    Celery Sticks
    Yogurt

    Hot Buffet
    Breakfast Sausage (GF)
    Scrambled Eggs (GF)
    French Toast Sticks
    Hash Browns
    Crispy Chicken Fingers
    Macaroni & Cheese
    Seasoned Green Beans (GF)
    Buttered Corn (GF)

    Desserts:
    Cupcakes
    Sugar-Free Pudding
    Cookies

  • The Wizard of Oz - All Matinees & Friday through Wednesday Evenings

    ALWAYS SUBJECT TO CHANGE

    Beef Tips in Stroganoff Sauce (GF)
    Broccoli & Cheddar Stuffed Chicken
    Applewood Honey Ham (GF)
    Buttered Cod Loins with Peppers & Onions (GF)
    Cheddar Mac & Cheese (V)
    Smashed Potatoes (V) (GF)
    Chicken Gravy (GF)
    Culinary Cut Seasoned Vegetable Blend (GF) (V)
    Buttered Broccoli (GF) (V)

    All menus include a complete salad bar with specialty salads, rolls and butter.

    GF – Gluten Free V – Vegetarian

    Assorted Desserts
    Variety of pies, cakes, ice cream and specialty desserts from our baker, sugar-free desserts available upon request.

    All meals include iced tea, hot tea, and coffee. Sodas and all other drinks are an additional charge

     

  • The Wizard of Oz Thursday Evening Served Dinner

    ALWAYS SUBJECT TO CHANGE

    SOUP
    Yellow Brick Road Corn Chowder (V) (GF)
    Creamy vegetable broth with corn, onions, yellow peppers and potatoes.

    SALAD
    (Choice of One)

    House  Salad
    Mixed greens, shredded carrots, cucumbers and tomatoes.
    Choice of dressing: Ranch, honey mustard, balsamic vinaigrette or blue cheese.

    Caesar Salad
    Fresh-cut romaine lettuce with Caesar dressing
    topped with croutons and shredded parmesan.

    ENTREE
    (Choice of One)

    Prime Rib (GF)
    Medium Rare – warm red center     Medium – warm pink center     Well – no pink
    Seasoned with black gold truffle rub and topped with orange glaze, served with Yukon gold smashed potatoes and buttered rainbow cauliflower.

    Dorothy’s Emerald Chicken (GF)
    Tender, juicy chicken breast topped with a creamy herb cheese sauce, served with Yukon gold smashed potatoes and buttered rainbow cauliflower.

    Honey Garlic Salmon
    Served with vegetable couscous and buttered rainbow cauliflower.

    Tri-color Tortellini (V)
    Pasta served on a bed of red sauce, topped with shaved parmesan, fresh parsley and a side of garlic bread.

    Breaded Chicken Fingers
    Served with Yukon gold smashed potatoes and buttered rainbow cauliflower.

     GF – Gluten Free     V – Vegetarian

     DESSERTS

    Raspberry Donut Cheesecake
    New York-style respberry cheesecake topped
    with raspberry filling and crumbled donuts,
    powdered sugar and whipped cream.

    Mississippi Mud Cake
    Rich chocolate brownie cake covered with
    chocolate mousse topped with more brownie
    chunks and finished with chocolate ganache.

    Over The Rainbow Cake
    Colorful layers of vanilla cake and creamy white
    chocolate mousse filling finished with vanilla icing
    and decorated with tiny white nonpareils.

     

  • The Wizard of Oz - Show Only Menu - Thursday Evening (á la carte)

    (All items are á la carte and are separately priced from show ticket prices.)

    APPETIZERS

    Chicken Tenders (4 Pieces)
    Served with honey mustard sauce.
    $7.99

    Macaroni and Cheese Bites
    Served with marinara sauce.
    $6.99

    Soft Pretzel Sticks
    Served with cheese dip.
    $5.99

    SPECIALTY DESSERTS
    $7.99 Each

    Raspberry Donut Cheesecake
    New York-style respberry cheesecake topped
    with raspberry filling and crumbled donuts,
    powdered sugar and whipped cream.

    Mississippi Mud Cake
    Rich chocolate brownie cake covered with
    chocolate mousse topped with more brownie
    chunks and finished with chocolate ganache.

    Over The Rainbow Cake
    Colorful layers of vanilla cake and creamy white
    chocolate mousse filling finished with vanilla icing
    and decorated with tiny white nonpareils.

    ALL A LA CARTE ORDERS MUST BE
    PLACED PRIOR TO START OF SHOW