Current Menu

At this time, our buffet service and menus have changed for a safer dining experience.

A choice of a Tossed Salad or Caesar Salad will be served to your table along with a cup of soup, rolls and butter.

Our dessert selections will all be pre-plated with a variety of pies, cakes and specialty desserts including sugar- free items upon request from your server. Turkey Hill ice cream will be available for that extra treat with your desserts, however the topping bar will not be available.

Iced Tea, Coffee and Hot Tea are all available at no charge.
 
Please click below for the day of your performance to view the menu.
*Menu is always subject to change
  • Sunday - Wednesday Evening & All Matinees - Elf

    At this time, our buffet service and menus have changed for a safer dining experience.

    Christmas Soup (GF)
    Kielbasa, potatoes, collard greens and kidney beans in a rich chicken stock

    Carving Station:  Baked Maple Glazed Ham (GF)

    Roast Turkey Breast (GF) w/Gravy
    Gluten Free Gravy will be available

    Pot Roast w/Root Vegetables (GF)

    Parmesan Crusted Flounder (GF)

    Baked Manicotti in Marinara Sauce

    Smashed Potatoes (GF)

    Candied Sweet Potatoes (GF)

    Baked Stuffing

    Peas and Pearl Onions (GF)

    Baked Corn Pudding (GF)

    Desserts: Pumpkin Pie w/Cinnamon Streusel, Baked Apples w/Maple Whipped Cream, Pecan Pie, Peanut Butter Pie, Coconut Cake and Chocolate Cake

  • Friday and Saturday Evening - Elf

    At this time, our buffet service and menus have changed for a safer dining experience.

    Christmas Soup (GF)
    Kielbasa, potatoes, collard greens and kidney beans in a rich chicken stock

    Carving Station: Carved Prime Rib (GF)

    Roast Turkey Breast (GF) w/Gravy
    Gluten Free Gravy will be available

    Pot Roast w/Root Vegetables (GF)

    Parmesan Crusted Flounder (GF)

    Baked Manicotti in Marinara Sauce

    Smashed Potatoes (GF)

    Candied Sweet Potatoes (GF)

    Baked Stuffing

    Peas and Pearl Onions (GF)

    Baked Corn Pudding (GF)

    Desserts: Pumpkin Pie w/Cinnamon Streusel, Baked Apples w/Maple Whipped Cream, Pecan Pie, Peanut Butter Pie, Coconut Cake and Chocolate Cake

  • Thursday Evening Served Meal - Elf

    Soup: Chicken, Spinach and Artichoke Soup (GF)

    Salads (Choice of one):

    House salad: Mixed greens, shredded carrots, cucumbers and tomatoes. Choice of dressing: ranch, honey mustard, Maple balsamic vinaigrette or blue cheese

    Caesar salad:  Fresh cut romaine lettuce with Caesar dressing.  Topped with croutons and shredded parmesan

    Entrees:

    Roasted Tenderloin of Beef (medium rare, medium, and well done)w/Red wine demi-glace (GF) – served with roasted potatoes and French cut green beans.

    Chicken Champignon (GF)Fresh chicken tenderloins sauteed w/mushrooms, white wine and cream.  Served w/rice and French green beans.

    Crab Cakes– House made with fresh lump and claw meat. Served with rice and French cut green beans.

    Bone-in Pork Chops (GF)Served w/maple apple chutney, roasted potatoes and French cut green beans.

    Spinach Ravioli w/Roasted Red Pepper Sauce (V) – Served w/Garlic Breadsticks

    Desserts (choice of one): 

    White Chocolate Peppermint Mousse (GF) – House made and garnished with crushed candies and mint leaf

    Maple Bourbon Brown Butter Peach Pie – House made peach pie w/Caramel pecan streusel, garnished with fresh vanilla whipped cream

    Gingersnap Cookie Ice cream sandwich – House made cookies with Vanilla Bean ice cream