Current Menu

  • Sunday-Wednesday Evening/All Matinees

    Something’s Afoot

    Chef Carved Roast Beef with horseradish sauce GF

    Sliced Chicken Breast with caramelized onion and red bell peppers topped with supreme sauce and fresh herbs

    Baked Lemon Pepper Cod GF

    Sliced Pork Tenderloin in a mushroom marsala sauce

    Vegetable Lasagna topped with seasoned panko crumbs

    Roasted Red Potatoes tossed in olive oil and sea salt GF

    Chef Vegetable Blend – yellow and orange carrots, broccoli florets and white onions GF

    Steamed Sweet Corn and parsley GF

  • Friday & Saturday Evenings

    Something’s Afoot

    Chef Carved Prime Rib GF

    Sliced Chicken Breast with caramelized onion and red bell peppers topped with supreme sauce and fresh herbs

    Baked Lemon Pepper Cod GF

    Sliced Pork Tenderloin in a mushroom marsala sauce

    Vegetable Lasagna topped with seasoned panko crumbs

    Roasted Red Potatoes tossed in olive oil and sea salt GF

    Chef Vegetable Blend – yellow and orange carrots, broccoli florets and white onions with butter GF

    Steamed Sweet Corn and parsley with butter GF

  • Thursday Evening Served Dinner

    Soup

    Cheddar Bacon Potato Chowder

    Salads
    (Choice of one; served with dinner rolls and butter)

    • House Salad – Mixed greens, shredded carrots, cucumbers and cherry tomatoes. Choice of Ranch, Italian, Balsamic or Blue Cheese dressing.
    • Caesar Salad- Fresh cut romaine lettuce tossed with caesar dressing and topped with croutons. Anchovies upon request.

    Entrees (Choice of one entree)

    • Choice Cut Prime Rib – Served with roasted baby red potatoes tossed in olive oil and sea salt and fresh green beans with butter. GF* Medium Rare- red inside; Medium- pink inside; Well Done- no pink
    • Monkfish – Fresh monkfish topped with chimichurri sauce on a bed of couscous with fresh herbs, drizzled with balsamic vinegar. Served with fresh green beans with butter.
    • Chicken Chasseur – Seasoned pan seared chicken breast topped with wild mushrooms, tomatoes, shallots, and a classic brown hunter sauce laced with five year old sherry. Served with roasted red potatoes tossed in olive oil and sea salt and fresh green beans with butter.
    • Cheese Stuffed Coin Purse Pasta – Coin purse pasta stuffed with cheese and tossed with a sundried tomato pesto. Served with a rosemary breadstick.

    GF* – Gluten Free

    Dessert (Choice of one)

    • Raspberry Cheesecake – Creamy cheesecake served with raspberry sauce, whipped cream and fresh raspberries.
    • Lemon Cream Cake – White cake with a hint of lemon, filled and iced with mascarpone and cream cheese frosting with vanilla crumb. Served with a dollop of whipped cream and a lemon slice.
    • Chocolate Truffle Domes – Dark chocolate cake filled with a silky chocolate cream and covered in a chocolate ganache. Served with dark chocolate curls, chocolate ganache drizzle and whipped cream.
  • Thursday Evening Show Only

    Items available for purchase (not included in Show Only ticket price)

    Show Specialty Drinks

    All drinks include a Dutch Apple souvenir glass
    $10.95 with alcohol/$9.95 without alcohol

    The Raging Thunderstorm
    Coconut rum and sour apple schnapps mixed with cranberry juice. Served over ice and garnished with a lime slice.

    Miss Tweed’s Mystery Martini
    Vanilla vodka, amaretto and grenadine mixed with pineapple juice. Chilled and strained into an oversized martini glass and garnished with a cherry.

    Hot Whodunit
    Rumchata liqueur mixed with hot chocolate and topped with whipped cream sprinkled with cinnamon.

    Dutch Apple’s Famous Daiquiris
    Strawberry, Raspberry, Banana, Peach, Mango, and Piña Colada flavors. *Available with premium rum

    Other family favorite drinks include: Sodas (Free Refills), Chocolate or 2% Milk, Lemonade, Orange Juice, Cranberry Juice, Hot Chocolate, Root Beer Float, Slushies (Strawberry, Raspberry, Banana, Peach, or Mango) and Milkshakes (Vanilla, Chocolate, or Strawberry).

     

    Appetizers

    Macaroni and Cheese Bites with marinara sauce
    $6.99

    Boneless Chicken Wings (1/2 dozen) with ranch or blue cheese
    $7.99

    Soft Pretzel Sticks with Cheese Dip
    $5.99

    Port Wine Cheese and Crackers
    $4.99

     

    Desserts

    Raspberry Cheesecake – Creamy cheesecake served with raspberry sauce, whipped cream and fresh raspberries.

    Lemon Cream Cake – White cake with a hint of lemon, filled and iced with mascarpone and cream cheese frostingwith vanilla crumb. Served with a dollop of whipped cream and a lemon slice.

    Chocolate Truffle Domes – Dark chocolate cake filled with a silky chocolate cream and covered in a chocolate ganache. Served with dark chocolate curls, chocolate ganache drizzle and whipped cream.
    $7.99 each

    Ice Cream Sundae – Choose vanilla or no sugar added vanilla ice cream and choice of chocolate, caramel or strawberry sauce with whipped cream and a cherry. $4.99