Current Menu

All main stage buffet menus include…

Full Salad Bar with Caesar Salad, Tossed Salad, and Assorted Fresh Toppings and Dressings (All Dressings are GF)

Rolls and Butter

A Delicious Selection of Specialty Salads

Ice Cream Sundae Bar and a Variety of Toppings. (Sugar Free Ice Cream Available)

Dessert Buffet includes Pies, Cakes, and an Assortment of Specialty Desserts. (Sugar Free Desserts Available Upon Request)

Ice Tea, Hot Tea, and Coffee.

*Menu is always subject to change

Friday and Saturday Evening Menu

Clue, The Musical

Carved Prime Rib (GF)

Chicken Cordon Blue

Pork loin with a honey Dijon (GF)

Potato encrusted white fish

Tri color Tortellini with pink vodka sauce

Roasted baby potatoes with seasoning (GF)

Vegetable stir fry mixed with white rice (GF)

Cauliflower tossed in brown butter (GF)

Steamed baby carrots with dill (GF)
Sunday - Wednesday Evening and All Matinees

Clue, The Musical

Carved flank steak served with horseradish sauce (GF)

Chicken Cordon Blue

Pork loin with a honey Dijon (GF)

Potato encrusted white fish

Tri color Tortellini with pink vodka sauce

Roasted baby potatoes with seasoning (GF)

Vegetable stir fry mixed with white rice (GF)

Cauliflower tossed in brown butter (GF)

Steamed baby carrots with dill (GF)
Thursday Evening Served Menu

Clue The Musical Served

Soup

Cream of Potato

Salad (Choice of one)

House salad : mixed greens, shredded carrots, cucumbers. choice of dressing ranch, Italian or blue cheese

Caesar salad fresh cut romaine lettuce tossed with house made dressing and topped with crotons (anchovies available upon request)

Entrees (Choice of one)

Choice Cut Prime Rib – (GF) Medium Rare – Red Inside; Medium – Pink Inside; Well Done – No Pink. Served with oven roasted potatoes and green beans.

Crab Stuffed Flounder- (GF) Flounder filets topped with crab imperial drizzled with sherry cream and served with rice pilaf and green beans

Broccoli and Cheddar Stuffed Chicken Breast – (GF) fresh chicken breast stuffed with broccoli and aged cheddar cheese and topped with a sherry cream sauce served with roasted potatoes and green beans.

Wild Mushroom Ravioli- A mix of wild mushrooms between two tender sheets of pasta topped with an imported Gorgonzola cheese sauce served with a rosemary and garlic bread stick

Chicken Tenders – Deep fried breaded chicken tenders with BBQ or honey mustard sauces. Served with roasted potatoes and green beans.

Desserts (Choice of one)

Peanut Butter Pie – A delicious slice of pie with rich, creamy peanut butter mousse in a graham cracker pie shell. Topped off with dark chocolate drizzle and a peanut butter cup to garnish.

Carrot Cake – Three layers of cake with shredded carrots, coconut and pecan pieces topped with real cream cheese icing. Garnished with chopped pecans.