Current Menu

All main stage buffet menus include…

Full Salad Bar with Caesar Salad, Tossed Salad, and Assorted Fresh Toppings and Dressings (All Dressings are GF)

Rolls and Butter

A Delicious Selection of Specialty Salads

Ice Cream Sundae Bar and a Variety of Toppings. (Sugar Free Ice Cream Available)

Dessert Buffet includes Pies, Cakes, and an Assortment of Specialty Desserts. (Sugar Free Desserts Available Upon Request)

Ice Tea, Hot Tea, and Coffee.

*Menu is always subject to change

*Sunday - Wednesday Evenings & All Matinees

Savannah Sipping Society

Carved Garlic Roasted Eye of Round (gf)

Peach Glazed Pork Loin (gf)

Chicken Breast Cordon Bleu

Potato Crusted Scrod

Pasta Primavera

Mashed Red Skin Potatoes (gf)

Beef Gravy

Red Beans and Rice (gf) (vegan)

Honey Glazed Baby Carrots (gf)

Steamed Winter Blend Vegetables (gf)
*Friday & Saturday Evenings

Savannah Sipping Society

Cream of Cauliflower Soup

Carved Prime Rib (gf)

Peach Glazed Pork Loin (gf)

Chicken Breast Cordon Bleu

Potato Crusted Scrod

Pasta Primavera

Mashed Red Skin Potatoes (gf)

Beef Gravy

Red Beans and Rice (gf) (vegan)

Honey Glazed Baby Carrots (gf)

Steamed Winter Blend Vegetables (gf)
*Thursday Evening Served Dinner

Savannah Sipping Society

Soup

Creamy Potato Leek

Salad (Choice of one)

House Salad: Mixed greens, shredded carrots, tomatoes and cucumbers. Choice of dressing ranch, Italian, balsamic or blue cheese

Caesar Salad: Fresh cut romaine lettuce tossed with Caesar dressing and topped with croutons.

Entrée (Choice of one)

Choice Cut Prime Rib – Served with Hasselback Potato and Winter Blend Vegetables. (GF). Medium Rare – Red Inside; Medium – Pink Inside; Well Done – No Pink.

Baked Dijon Salmon – Salmon Filet baked with Dijon Mustard, Lemon Juice, Garlic and Thyme. Served with Rice Pilaf and Winter Blend Vegetables.

Balsamic Glazed Pork Loin Chop – Bone in (10 Ounce) Pork Loin Chop sautéed with Red Onions, Balsamic Vinegar, Brown Sugar, and Rosemary. Served with Hasselback Potato and Winter Blend Vegetables.

Spinach and Cheese Stuffed Ravioli with Pesto Cream – Steamed and served with a Pesto Alfredo Sauce. Served with bread stick.

Chicken Tenders – Deep fried breaded chicken tenders with BBQ or Honey Mustard Sauces. Served with Hasselback Potato and Winter Blend Vegetables.

Dessert (Choice of one)

Tiramisu Tranico Cake – Layers of cake filled with cream and coffee syrup. Dusted with Cocoa Powder and finished with Lady Fingers.

White Chocolate Raspberry Cheesecake – A silken smooth, yet refreshing light white chocolate cheesecake swirled with a vibrant red raspberry garnish.

Mascarpone Cannoli with Fresh Strawberries – Cannoli shells stuffed with sweetened Mascarpone filling. Dusted with 10X sugar and served with a fresh strawberry.