Current Menu 

Please click below to view the menu for your performance.
Menu is always subject to change.
Menu items on our hot buffet are always steamed or baked, never fried in peanut oils.
  • The Sound of Music - ALL Matinees and Sunday through Wednesday Evenings

    (always subject to change)

    All meals include iced tea, hot tea, and coffee.

    All buffet menus include a complete salad bar with specialty salads, rolls, and butter.

    Impossible Meatloaf (V, Vegan)

    Honey BBQ Chicken Breast

    Swiss Steak in Brown Gravy

    Haddock in Sundried Tomato Chimichurri (GF)

    Baked Mac and Cheese (V)

    Red Skin Smashed Potatoes (GF, V)

    Seasoned Summer Vegetable Blend (GF, V)

    Buttered Cauliflower (GF, V)

    Desserts:
    Raspberry Almond Shortbread (GF)
    A variety from of pies, cakes, ice cream, and specialty desserts from our baker.
    Sugar-free desserts are available upon request.

  • The Sound of Music - Thursday Evenings

    (always subject to change)

    Soup:
    Maryland Crab Soup
    with Onions, Celery, Tomatoes, Cabbage, Green Beans, and Potatoes.

    Salads:
    (choice of one)
    House Salad
    Mixed Greens, Shredded Carrots, Cucumbers, and Tomatoes.
    Choice of Dressing: Ranch, Honey Mustard, Balsamic Vinaigrette, Blue Cheese.

    Caesar Salad
    Romaine Lettuce with Caesar Dressing.
    Topped with Croutons and Shredded Parmesan Cheese. 

    Entrées:
    (choice of one)
    Sirloin Roast (GF)
    Garlic Herb Peppercorn Crusted Sirloin Roast with Au Poivre Sauce.
    Served with Roasted Fingerling Potatoes and Squash Medley. 

    Stuffed Chicken Roulade (GF)
    Spinach and Cream Cheese rolled into a Chicken Breast.
    Served with Roasted Fingerling Potatoes and Squash Medley.

    Grilled Swordfish (GF)
    Grilled Swordfish topped with Turmeric Dill Lemon Oil.
    Served with Rice Pilaf and Squash Medley.

    Fresh Spaghetti Nest (V, Vegan)
    Spaghetti topped with Arrabbiata Sauce and Fresh Parsley.
    Served with Garlic Bread. 

    Chicken Fingers
    Served with Baked Mac and Cheese, Squash Medley, and a side of Honey Mustard Dipping Sauce.

    Desserts:
    (choice of one)
    Caramel Crunch Cake
    Vanilla and caramel marbled cake layered with salted caramel crunch and creamy custard.
    Served with a caramel drizzle and whipped cream.

    Strawberry Cheesecake
    Creamy NY-style cheesecake served with strawberry sauce, whipped cream, and fresh strawberries.

    Cookies and Cream Brownie
    Fudge brownie and white chocolate cheesecake layered with Oreo filling.
    Topped with Oreo cookies. Served with a chocolate drizzle and whipped cream.

  • The Sound of Music - Friday and Saturday Evenings

    (always subject to change)

    All meals include iced tea, hot tea, and coffee.

    All buffet menus include a complete salad bar with specialty salads, rolls, and butter.

    Carving Station: Prime Rib

    Impossible Meatloaf (V, Vegan)

    Honey BBQ Chicken Breast

    Haddock in Sundried Tomato Chimichurri (GF)

    Baked Mac and Cheese (V)

    Red Skin Smashed Potatoes (GF, V)

    Seasoned Summer Vegetable Blend (GF, V)

    Buttered Cauliflower (GF, V)

    Desserts:
    Raspberry Almond Shortbread (GF)
    A variety from of pies, cakes, ice cream, and specialty desserts from our baker.
    Sugar-free desserts are available upon request.

  • The Sound of Music - Drink Specials

    All drink specials include a souvenir glass.

    All drink specials can be made into a non-alcoholic mocktail!

    My Favorite Thing
    Cotton Candy White Wine
    Berry Hard Seltzer
    Sour Mix
    Cranberry Juice

    Do-Re-Mule
    Premium Vodka
    Lime Juice
    Ginger Beer

    Von Trapp-uccino
    Kahlua Coffee Liqueur 
    Fireball Cinnamon Whisky
    Chocolate Liqueur
    Cream

    Raindrops of Roses
    Premium Tequila
    Lemonade
    Torani Rose Syrup

    Kid’s Drink Special
    Sixteen Going on Seventeen
    Starry Lemon-Lime Soda
    Flavor Purée (choice of Watermelon, Peach, Strawberry, Mango, or Raspberry)
    Fresh Mint Sprig

     

  • The SpongeBob Musical

    (always subject to change)

    Lemonade

    Salad Bar:
    Mixed Greens
    Tomatoes
    Cheese
    Cucumbers
    Carrot Sticks
    Celery Sticks
    Yogurt

    Hot Buffet:
    Breakfast Sausage (GF)
    Scrambled Eggs (GF)
    French Toast Sticks
    Hash Browns
    Crispy Chicken Fingers
    Macaroni and Cheese
    Seasoned Cut Green Beans (GF)
    Buttered Corn (GF)

    Desserts:
    Cupcakes
    Sugar Free Pudding
    Cookies