Current Menu

All main stage buffet menus include…

Full Salad Bar with Caesar Salad, Tossed Salad, and Assorted Fresh Toppings and Dressings (All Dressings are GF)

Rolls and Butter

A Delicious Selection of Specialty Salads

Ice Cream Sundae Bar and a Variety of Toppings. (Sugar Free Ice Cream Available)

Dessert Buffet includes Pies, Cakes, and an Assortment of Specialty Desserts. (Sugar Free Desserts Available Upon Request)

Ice Tea, Hot Tea, and Coffee.

*Menu is always subject to change

*Sunday - Wednesday Evenings & All Matinees

Grumpy Old Men

Chicken and Dumpling Soup

Chef Carved Beef Top Round (GF)

Baked Ham with Balsamic Brown Sugar Glaze (GF)

Tortilla Crusted Haddock

Ranch Baked Chicken Breast

Rice Pilaf with Sun Dried Tomatoes (GF)

Bacon and Garlic Mac and Cheese

Mashed Potatoes (GF)

Beef Gravy

Lemon Pepper Green Beans (GF)

Steamed Corn (GF)
*Thursday Evening Served Dinner

Soup

Pasta Fagioli

Salad (Choice of one)

House Salad: Mixed greens, shredded carrots, tomatoes and cucumbers. Choice of dressing ranch, Italian, balsamic or blue cheese

Caesar Salad: Fresh cut romaine lettuce tossed with Caesar dressing and topped with croutons.

Entrée (Choice of one)

Choice Cut Prime Rib – (GF). Medium Rare – Red Inside; Medium – Pink Inside; Well Done – No Pink. Served with Roasted Garlic Potatoes and Fresh Broccoli au Beurre

Cheesy Chicken Breast Milanaise – A boneless chicken breast stuffed with mozzarella cheese and breaded with panko bread crumbs. Sautéed in vegetable oil and topped with baby arugula, cherry tomatoes, parmesan cheese, and balsamic oil mixture. Served with roasted garlic potatoes and fresh broccoli au Beurre

Shrimp and Scallops Bonne Femme – A creamed seafood mixture with scallops, shrimp, mushrooms, and white wine. Served over steamed rice and topped with parsley. Served with fresh broccoli au beurre.

Cheese Stuffed Rigatoni with Gorgonzola Sauce – Stuffed cheese rigatoni tossed with a creamy gorgonzola sauce. Served with a breadstick.

Chicken Tenders – Deep fried breaded chicken tenders with BBQ or honey mustard Sauces. Served with roasted garlic potatoes and broccoli au beurre.

Dessert (Choice of one)

Lemon Berry Cream Mascarpone Cake – Cream filled vanilla crumb cake topped with blueberries and cranberries

Chocolate Fudge Lava Cake – An indulgent dark chocolate cake that is “flourless and thus meets the FDA gluten free regulations.” Served with a fresh strawberry.

Key Lime Pie – An authentic key lime pie nestled in a crust of granola, almonds, oats and graham crumbs and topped with a silky-smooth whipped cream.
*Friday & Saturday Evenings

Grumpy Old Men

Chicken and Dumpling Soup

Carved Prime Rib (GF)

Baked Ham with Balsamic Brown Sugar Glaze (GF)

Tortilla Crusted Haddock

Ranch Baked Chicken Breast

Rice Pilaf with Sun Dried Tomatoes (GF)

Bacon and Garlic Mac and Cheese

Mashed Potatoes (GF)

Beef Gravy

Lemon Pepper Green Beans (GF)

Steamed Corn (GF)