Current Menu

  • Sunday - Wednesday Evenings & All Matinees

    Swing

    Chef Carved Bottom Round GF

    Chicken Cacciatore with marinara sauce, peppers and onions GF

    Tilapia Picatta in a white wine sauce GF

    Pineapple Glazed Ham GF

    Vegetable Lasagna with a creamy cheese sauce

    Whipped Potatoes GF

    Rice Pilaf with peas and sundried tomatoes

    Roasted Brussel Sprouts GF

    Prince Edward Island Vegetable Medley GF

  • Friday & Saturday Evenings

    Swing

    Chef Carved Prime Rib GF

    Chicken Cacciatore with marinara sauce, peppers and onions GF

    Tilapia Picatta in a white wine sauce GF

    Pineapple Glazed Ham GF

    Vegetable Lasagna with a creamy cheese sauce

    Whipped Potatoes GF

    Rice Pilaf with peas and sundried tomatoes

    Roasted Brussel Sprouts GF

    Prince Edward Island Vegetable Medley GF

  • Thursday Served Dinner Evening

    Swing 

    Soup

    Creamy Chicken Corn Chowder

     

    Salad (Choice of one)

    House Salad: Mixed greens, shredded carrots, cucumbers. Choice of dressing ranch, Italian, balsamic or blue cheese

    Caesar Salad: Fresh cut romaine lettuce tossed with Caesar dressing and topped with croutons (anchovies available upon request)

     

    Entrées (Choice of one)

    Choice Cut Prime Rib: Oven Roasted Prime Rib, seasoned with rosemary, garlic, salt, and pepper. Served with roasted red potatoes and seasoned green beans. Gluten Free

    Honey Nut Salmon: Baked Salmon topped with honey and crushed walnuts on a rice pilaf with peas and sun-dried tomatoes. Served with seasoned green beans

    Bourbon Brown Sugar Chicken: Chicken Breast baked with bourbon and brown sugar glaze. Served with roasted red potatoes and seasoned green beans.

    Pasta Primavera: Fettuccine pasta, tossed in white wine, garlic, lemon juice, and butter. Mixed with sautéed peppers, onions, zucchini and squash. Served with garlic bread.

     

    Dessert (Choice of one)

    German Chocolate Cake: Layers of chocolate devil’s food cake covered with house made German chocolate icing full of coconut and pecans. Served with a chocolate ganache drizzle and whipped cream.

     Mixed Berry and Apple Blossom: Fresh apples, blackberries, blueberries and raspberries mixed and baked into a blossom crust. Topped with a raspberry drizzle and whipped cream.

    Fudgy Peanut Butter Ripple Cake: Double layer white cake with a layer of creamy peanut butter frosting. Finished with a peanut butter fudge icing, chocolate ganache and a peanut butter swirl. Served with a chocolate ganache drizzle and whipped cream.

  • Thursday Evening Show Only

    Items available for purchase (not included in Show Only ticket price)

    Show Specialty Drinks

    All drinks include a Dutch Apple souvenir glass

    Dutch Apple’s Famous Daiquiris
    Strawberry, Raspberry, Banana, Peach, Mango, and Piña Colada flavors.  *Available with premium rum

    Under the Apple Tree
    Premium vodka and sour apple schnapps chilled and strained into an oversized martini glass. Garnished with a cherry and topped with a splash of Sierra Mist.

    Lindy Hop Lemonade
    Premium rum mixed with fresh lemonade and your choice of strawberry, raspberry or peach fruit puree. Served over ice and garnished with a lemon slice.

    Jump ‘N’ Jive
    Premium whiskey mixed with sour mix. Served over ice and garnished with an orange slice and a cherry.

    $10.95 with alcohol/$9.95 without alcohol

    Other family favorite drinks include: Sodas (Free Refills), Chocolate or 2% Milk, Lemonade, Orange Juice, Cranberry Juice, Hot Chocolate, Root Beer Float, Slushies (Strawberry, Raspberry, Banana, Peach, or Mango) and Milkshakes (Vanilla, Chocolate, or Strawberry).

     

    Appetizers

    Macaroni and Cheese Bites with marinara sauce
    $6.99

    Boneless Chicken Wings (1/2 dozen) with ranch or blue cheese
    $7.99

    Soft Pretzel Sticks with Cheese Dip
    $5.99

    Port Wine Cheese and Crackers
    $4.99

     

    Desserts

    German Chocolate Cake – Layer of chocolate devil’s food cake covered with house made German chocolate icing with coconut and pecans. Served with a chocolate ganache drizzle and whipped cream. $7.99

    Mixed Berry and Apple Blossom – Fresh apples, blackberries, blueberries and raspberries baked into a blossom crust. Topped with a raspberry drizzle and whipped cream. $7.99

    Fudgy Peanut Butter Ripple Cake – Double layer white cake with creamy peanut butter frosting. Topped with chocolate ganache and a peanut butter swirl. Served with whipped cream. $7.99

    Ice Cream Sundae – Choose vanilla or no sugar added vanilla ice cream and choice of chocolate, caramel or strawberry sauce with whipped cream and a cherry. $4.99