Current Menu

At this time, our buffet service and menus have changed for a safer dining experience.

A choice of a Tossed Salad or Caesar Salad will be served to your table along with a cup of soup, rolls and butter.

Our dessert selections will all be pre-plated with a variety of pies, cakes and specialty desserts including sugar- free items upon request from your server. Turkey Hill ice cream will be available for that extra treat with your desserts, however the topping bar will not be available.

Iced Tea, Coffee and Hot Tea are all available at no charge.
 
Please click below for the day of your performance to view the menu.
*Menu is always subject to change
  • Beauty and the Beast - Sunday through Wednesday & All Matinees

    At this time, our buffet service and menus have changed for a safer dining experience.

    Carving Station: Glazed ham with cherry sauce (GF, DF)

    Oven fried chicken

    Beef burgundy (GF, DF)

    Baked swai with herb de provence, lemon and white wine (GF, DF)

    Cheese ravioli with tomato sauce (V)

    Potatoes au gratin

    Seasoned rice (V)

    Seasoned broccoli (GF, V)

    Honeyed carrots (GF, V, DF)

    Assorted cakes and pies

    *GF = Gluten Free
    *DF = Dairy Free
    *V = Vegetarian

  • Beauty and the Beast - Thursday Served

    At this time, our buffet service and menus have changed for a safer dining experience. Menus are subject to change based on availability 

    Soup 

    Cream of potato

    Salads (Choice of one):

    House salad: Mixed greens, shredded carrots, cucumbers and tomatoes. Choice of dressing: ranch, honey mustard, Maple balsamic vinaigrette or blue cheese

    Caesar salad:  Fresh cut romaine lettuce with Caesar dressing.  Topped with croutons and shredded parmesan

    Entrees: 

    Roasted tenderloin of beef with caramelized onion sauce (GF) : Served with roasted potatoes and broccoli
    medium rare, medium, and well done

    Coq Au Vin : Half chicken roasted with wine, mushrooms, and vegetables. Served with roasted potatoes and broccoli

    Baked haddock with lemon caper sauce (GF): Served with seasoned rice and broccoli

    Burrata ravioli with pesto sauce and pine nuts (V): Served with a garlic breadstick

    Chicken Tenders – Deep fried breaded chicken tenders with bbq or honey mustard sauces. Served with roasted potatoes and broccoli.

    Desserts:

    Oreo pudding delight: A combination of vanilla and chocolate pudding with crushed Oreo crumbs. Garnished with fresh whipped cream

    Chocolate éclair: Crispy pastry filled with creamy custard and topped with chocolate ganache

    Apple berry tart: Apples and mixed berries baked in a flakey crust then dusted with powdered sugar.

    *GF = Gluten Free
    *DF = Dairy Free
    *V = Vegetarian

  • Beauty and the Beast - Friday & Saturday evening

    At this time, our buffet service and menus have changed for a safer dining experience.

    Carving Station: Prime Rib

    Oven fried chicken

    Beef burgundy (GF, DF)

    Baked swai with herb de provence, lemon and white wine (GF, DF)

    Cheese ravioli with tomato sauce (V)

    Potatoes au gratin

    Seasoned rice (V)

    Seasoned broccoli (GF, V)

    Honeyed carrots (GF, V, DF)

    Assorted cakes and pies

    *GF = Gluten Free
    *DF = Dairy Free
    *V = Vegetarian