Current Menu

At this time, our buffet service and menus have changed for a safer dining experience.

A choice of a Tossed Salad or Caesar Salad will be served to your table along with a cup of soup, rolls and butter.

Our dessert selections will all be pre-plated with a variety of pies, cakes and specialty desserts including sugar- free items upon request from your server. Turkey Hill ice cream will be available for that extra treat with your desserts, however the topping bar will not be available.

Iced Tea, Coffee and Hot Tea are all available at no charge.
 
Please click below for the day of your performance to view the menu.
*Menu is always subject to change
  • Sunday - Wednesday Evening & All Matinees- Million Dollar Quartet

    Million Dollar Quartet Menu

    At this time, our buffet service and menus have changed for a safer dining experience.

     

    SALADS:  Choice of a Tossed Salad or Caesar Salad will be served to your table along with a cup of Beef Vegetable Soup (GF), rolls and butter.

    HOT SERVED BUFFET MENU

    Carving Station: Beef Brisket (GF)

    Roast Pork with Creamy Cider Sauce (GF)

    Barbeque Chicken Breast (GF)

    Easy Cajun Seasoned Swai (GF)

    Scalloped Potatoes (GF)

    Vegetarian Lasagna

    Green Beans with Bacon & Onion (GF)

    Vegetarian Beans will be available upon request

    Roasted Butternut Squash (GF)

    DESSERTS: Our dessert selections will all be pre-plated with a variety of pies, cakes and specialty desserts including sugar- free items upon request from your server. Turkey Hill ice cream will be available for that extra treat with your desserts.
    Iced Tea, Coffee and Hot Tea are all available at no charge.
    FRIDAY & SATURDAY EVENING- PRIME RIB BUFFET
    Prime Rib will be served at the Carving station these evenings
    GF- denotes Gluten Free items
    MENU ALWAYS IS SUBJECT TO CHANGE.

     

  • Friday and Saturday Evening Menu- Million Dollar Quartet

    Million Dollar Quartet Menu

    At this time, our buffet service and menus have changed for a safer dining experience.

     

    SALADS:  Choice of a Tossed Salad or Caesar Salad will be served to your table along with a cup of Beef Vegetable Soup (GF), rolls and butter.

    HOT SERVED BUFFET MENU

    Carving Station: Carved Prime Rib (GF)

    Roast Pork with Creamy Cider Sauce (GF)

    Barbeque Chicken Breast (GF)

    Easy Cajun Seasoned Swai (GF)

    Scalloped Potatoes (GF)

    Vegetarian Lasagna

    Green Beans with Bacon & Onion (GF)

    Vegetarian Beans will be available upon request

    Roasted Butternut Squash (GF)

    DESSERTS: Our dessert selections will all be pre-plated with a variety of pies, cakes and specialty desserts including sugar- free items upon request from your server. Turkey Hill ice cream will be available for that extra treat with your desserts.
    Iced Tea, Coffee and Hot Tea are all available at no charge.
    GF- denotes Gluten Free items
    MENU ALWAYS IS SUBJECT TO CHANGE.

     

  • Thursday Evening Served Menu- Million Dollar Quartet

    Million Dollar Quartet Served Menu

    SOUP: Tomato Bisque

     

    SALADS (Choice of one):

    House Salad: mixed greens, shredded carrots, cucumbers. choice of dressing ranch, balsamic, Italian or blue cheese

    Caesar Salad: fresh cut romaine lettuce tossed with house made dressing and topped with croutons (anchovies available upon request)

     

    ENTREES:

    Choice Cut Prime Rib- served with broccoli florets and roasted potatoes (mid rare, med, well done, temps only please)

    Fresh Atlantic Salmon – Oven baked brushed with a honey ginger and soy sauce glaze served with white rice and broccoli florets.

    Maple Mustard Chicken – Chicken breast baked in a maple mustard sauce served with broccoli florets and roasted potatoes.

    Coin Purse Pasta – Coin purse shaped pasta stuffed with cheese and dressed with a sun-dried tomato pesto and garnished with shaved parmesan cheese and a garlic bread stick.

    Chicken Tenders – Deep fried breaded chicken tenders with BBQ or honey mustard sauces. Served broccoli florets and roasted potatoes.

     

    DESSERTS (Choice of One):

    Tiramisu – sponge cake soaked in espresso, layered with creamy mascarpone filling

    Angel Food Cake with fresh strawberries – Light angel food cake smothered in fresh sliced strawberries and topped with homemade whipped cream

    Tollhouse Chocolate Chip Pie – Think warm chocolate chip cookie in pie form with a chocolate drizzle with dollop of whip cream!