Current Menu

At this time, our buffet service and menus have changed for a safer dining experience.

A choice of a Tossed Salad or Caesar Salad will be served to your table along with a cup of soup, rolls and butter.

Our dessert selections will all be pre-plated with a variety of pies, cakes and specialty desserts including sugar- free items upon request from your server. Turkey Hill ice cream will be available for that extra treat with your desserts, however the topping bar will not be available.

Iced Tea, Coffee and Hot Tea are all available at no charge.
 
Please click below for the day of your performance to view the menu.
*Menu is always subject to change
  • On Your Feet - Sunday through Wednesday & All Matinees

    At this time, our buffet service and menus have changed for a safer dining experience.

    Chef’s Choice of Soup

    House salad or Caesar Salad

    Mojo Chicken (GF)
    Marinated Cuba inspired roasted chicken

    Ropa Vieja (GF)
    Slow cooked shredded beef

    Citrus Baked Fish (GF)

    Carving Station: Pork Loin (GF)

    Tortellini in Creamy Marinara Sauce (Veg)

    Yellow Rice & Black Beans (GF, Veg)

    Cuban Crushed Potatoes (GF, Veg)

    Corn O’Brien (GF, Veg)

    Green Beans

    Assorted Desserts

  • On Your Feet - Thursday Served

    At this time, our buffet service and menus have changed for a safer dining experience.

    Soup: Tomato Bisque

    Salads (Choice of one):

    House salad: Mixed greens, shredded carrots, cucumbers and tomatoes. Choice of dressing: ranch, honey mustard, Maple balsamic vinaigrette or blue cheese

    Caesar salad:  Fresh cut romaine lettuce with Caesar dressing.  Topped with croutons and shredded parmesan

    Entrees:

    Roasted Prime Rib of Beef (GF) with au jus, served with roasted potatoes and green beans.
    Medium rare, medium, and well done

    Mojo Marinated Salmon Fillet (GF) – Cuban citrus flavored marinade served with seasoned rice and green beans

    Bone in Pork Chops (GF) – Frenched pork chop seasoned with a hint of Cuban flair served with roasted potatoes and green beans

    Spinach Ravioli and Mushroom Alfredo Sauce (Veg) – Served with garlic bread

    Chicken Tenders – Deep fried breaded chicken tenders with BBQ or Honey Mustard sauces. Served with roasted potatoes and green beans

    Dessert Choices:

    Mango Mojito Cheesecake – New York style cheesecake with mango mojito sauce and fresh mint whipped cream

    Arroz con Leche (GF) – Traditional Cuban style rice pudding with fresh whipped cream

    Turtle Cream Pie – Chocolate cookie crust topped with chocolate mousse, then finished with caramel, chocolate chips, and pecans.

     

  • On Your Feet - Friday & Saturday

    At this time, our buffet service and menus have changed for a safer dining experience.

    Chef’s Choice of Soup

    House salad or Caesar Salad

    Carving Station: Carved Prime Rib (GF)

    Pork Loin
    Shredded with Cuban seasoning

    Mojo Chicken (GF)
    Marinated Cuban inspired roasted chicken

    Ropa Vieja (GF)
    Slow cooked shredded beef

    Citrus Baked Fish (GF)

    Tortellini in Creamy Marinara Sauce (Veg)

    Yellow Rice & Black Beans (GF, Veg)

    Cuban Crushed Potatoes (GF, Veg)

    Corn O’Brien (GF, Veg)

    Green Beans

    Assorted Desserts