Current Menu 

• Waitress Buffet - All Matinees & Friday through Wednesday Evenings

  ALWAYS SUBJECT TO CHANGE

   Chicken Cordon Bleu
  Beef  Medallions with pearl onions and demi-glace (GF)
  Fire Roasted Honey BBQ Pork Ribs (GF)
  Butter Crumb Cod
  Penne & Broccoli Alfredo (V)
  Red skin garlic smashed potatoes & beef gravy (GF)
  Prince Charles Seasoned Vegetables* (GF)
  * Broccoli, carrots, green beans and red peppers.
  Buttered Sweet Corn (GF)

  All menus include a complete salad bar with specialty salads, rolls and butter.

  Assorted Desserts
  Variety of pies, cakes, ice cream and specialty desserts from our baker, sugar-free desserts available upon request.

  All meals include iced tea, hot tea, and coffee. Sodas and all other drinks are an additional charge

• Waitress Thursday Evening Served Dinner

  ALWAYS SUBJECT TO CHANGE

  SOUP
  Chicken Gnocchi
  with onions, celery, carrots and spinach

   SALADS  (choice of one)
  

  House Salad
  Mixed greens, shredded carrots, cucumbers and tomatoes.
  Choice of dressing: Ranch, honey mustard, balsamic vinaigrette or blue cheese.

  Caesar Salad
  Fresh cut romaine lettuce with Caesar dressing topped with croutons and shredded parmesan.

  ENTREES (choice of one)
  

  Prime Rib (GF) WITHOUT SAUCE
  Medium rare, medium or well done.
  Served with or without orange glaze sauce (sauce is not GF), loaded smashed potatoes and Prince William vegetables.*

  Chicken Cacciatore (GF)
  Chicken thighs in tomato sauce with onions and peppers served with loaded smashed potatoes and Prince William vegetables.*

  Baked Sea Bass (GF)
  Sea bass filet in garlic herb butter served with lemon risotto and Prince William vegetables. *

  Cheese Manicotti (V)
  Baked manicotti in a creamy vodka sauce served with garlic bread.

  Breaded Chicken Fingers
  Baked and served with honey mustard dipping sauce, loaded smashed potatoes and Prince William vegetables*

  * Prince William blend: broccoli, carrots, green beans and red peppers.

   Desserts (choice of one)

  White Chocolate Blueberry Cobbler Cheesecake
  White chocolate cheesecake with chunks of moist vanilla bean cream cake and sweet berry compote swirls garnished with whipping cream. Dusted with white chocolate shavings and speckled with infused dried blueberries.

  Chocolate Marquise Cake
  Decadent dark chocolate mousse with a hint of hazelnut. Garnished with a mini chocolate bar and hazelnut.

  Lemon Meringue Pie
  Smooth and silky lemon custard in a flaky pie crust topped with light and airy meringue.

• Waitress Show Only Menu - Thursday Evening (á la carte)

  (All items are á la carte and are separately priced from show ticket prices.)

  APPETIZERS

  Chicken Tenders (4 Pieces)
  served with Honey Mustard Sauce
  $7.99

  Macaroni and Cheese Bites
  served with Marinara Sauce
  $6.99

  Soft Pretzel Sticks
  served with Cheese Dip
  $5.99

  SPECIALTY DESSERTS
  $7.99 Each

  White Chocolate Blueberry
  Cobbler Cheesecake
  White chocolate cheesecake with chunks of
  moist vanilla bean cream cake, blueberry
  compote swirls topped with whipping cream.

  Chocolate Marquise Cake
  Decadent dark chocolate mousse cake with a
  hint of hazelnut. Garnished with a mini
  chocolate bar and hazelnut.

  Lemon Meringue Pie
  Smooth and silky lemon custard in a flaky
  pie crust topped with light and airy meringue.

  ALL A LA CARTE ORDERS MUST BE
  PLACED PRIOR TO START OF SHOW

• Fiddler on the Roof Buffet - All Matinees & Friday through Wednesday Evenings

  ALWAYS SUBJECT TO CHANGE

  Chicken Cacciatore (GF)
  Mississippi Pot Roast (GF)
  Vegetable Lasagna (V)
  Potato Crusted Cod
  Vegan Sausage and Peppers (V) (Vegan) (GF)
  Roasted Red Skin Potatoes (GF)
  Buttered Vegetable Medley (GF)
  Buttered Baby Carrots (GF)

  All menus include a complete salad bar with specialty salads, rolls and butter.

  Assorted Desserts
  Variety of pies, cakes, ice cream and specialty desserts from our baker, sugar-free desserts available upon request.

  All meals include iced tea, hot tea, and coffee. Sodas and all other drinks are an additional charge

• Fiddler on the Roof Thursday Evening Served Dinner

  ALWAYS SUBJECT TO CHANGE

  SOUP
  

  Chicken Gumbo (GF)
  Chicken and andouille sausage with peppers, onions and tomatoes.

  SALADS  (choice of one)
  

  House Salad
  Mixed greens, shredded carrots, cucumbers and tomatoes.
  Choice of dressing: Ranch, honey mustard, balsamic vinaigrette or blue cheese.

  Caesar Salad
  Fresh cut romaine lettuce with Caesar dressing topped with croutons and shredded parmesan.

  ENTREES (choice of one)
  

  Prime Rib (GF)
  Medium rare, medium or well done.
  Drizzled with tarragon butter, served with
  cheesy smashed potatoes and buttered Island vegetables*.

  Apricot Glazed Chicken Breast (GF)
  Sliced chicken breast served with cheesy smashed potatoes and buttered Island vegetables*.

  Bourbon Glazed Salmon (GF)
  Served with wild rice and buttered Island vegetables*.

  Pierogies in Arrabbiata Sauce (V)
  Potato and cheese stuffed pierogies topped with parmesan and served with a garlic bread.
  Arrabbiata sauce is a bold, flavorful blend of tomatoes, garlic, red chili peppers, and olive oil.

  Breaded Chicken Fingers
  Served with cheesy smashed potatoes, buttered Island vegetables* and honey mustard dipping sauce.

  *Island Vegetables  – orange and yellow carrots, green beans and red peppers.

  DESSERTS (choice of one)

  Brownie Caramel Cheesecake
  Chocolate Fudge Cake
  Lemon Berry Cream Cake

   

• Fiddler on the Roof - Show Only Menu - Thursday Evening (á la carte)

  (All items are á la carte and are separately priced from show ticket prices.)

  APPETIZERS

  Chicken Tenders (4 Pieces)
  served with Honey Mustard Sauce
  $7.99

  Macaroni and Cheese Bites
  served with Marinara Sauce
  $6.99

  Soft Pretzel Sticks
  served with Cheese Dip
  $5.99

  SPECIALTY DESSERTS
  $7.99 Each

  Brownie Caramel Cheesecake

  Chocolate Fudge Cake

  Lemon Berry Cream Cake

   

  ALL A LA CARTE ORDERS MUST BE
  PLACED PRIOR TO START OF SHOW