Current Menu 

• May Concerts Buffet Menu

  (Always subject to change)

  Roasted Turkey in Rich Onion Gravy (GF)

  Mississippi Roast in Ranch Au Jus with Pepperoncini’s (GF)

  Lemon Pepper Pork Loin (GF)

  Battered Rock Fish

  Tri Color Tortellini in Vodka Cream Sauce (V)

  Smashed Potatoes (GF)

  Lightly Roasted Broccoli (GF)

  Buttered Corn (GF)

  All menus include a complete salad bar with specialty salads, rolls, and butter.

  Assorted Desserts

  Variety of pies, cakes, ice cream, and specialty desserts from our baker

  *Sugar-Free Desserts Available Upon Request*

  All meals include iced tea, hot tea, and coffee. Sodas and all other drinks are an additional charge.