Current Menu

  • Sunday - Wednesday Evenings and All Matinees

    The Wizard of Oz

    Chef Carved Top Round (GF)

    Baked Parmesan and Panko encrusted Chicken

    Lemon Pepper Cod with wilted baby kale (GF)

    Pulled Pork tossed in sweet Hawaiian BBQ sauce

    Cheese Stuffed Tortellini tossed with tomatoes, spinach and marinara sauce

    Cheese and Potato filled pierogies sauteed in butter and chives

    Sweet Corn on the Cob served in a butter sauce (GF)

    Steamed Broccoli Florets (GF)(HS)

  • Friday and Saturday Evenings

    The Wizard of Oz

    Chef Carved Prime Rib (GF)

    Baked Parmesan and Panko encrusted Chicken

    Lemon Pepper Cod with wilted baby kale (GF)

    Pulled Pork tossed in sweet Hawaiian BBQ sauce

    Cheese Stuffed Tortellini tossed with tomatoes, spinach and marinara sauce

    Cheese and Potato filled pierogies sauteed in butter and chives

    Sweet Corn on the Cob served in a butter sauce (GF)

    Steamed Broccoli Florets (GF)(HS)

  • Thursday Evening Served Dinner

    The Wizard of Oz

    Soup:

    • Cream of Broccoli with dry sherry

    Salads: (Choice of either House or Caesar Salad; dinner rolls and butter)

    • House Salad:  mixed greens, shredded carrots, cucumbers. Choice of dressing Ranch, Italian or Blue Cheese.
    • Caesar Salad: fresh cut romaine lettuce tossed with caesar dressing and topped with croutons (anchovies available upon request)

    Entrees: (Choice of one entrée)

    • Choice Cut Prime Rib – Served with mashed potatoes and asparagus tossed in a garlic butter. GF* Medium Rare- red inside; Medium- pink inside; Well Done- no pink
    • Sea Scallops – Seared dry sea scallops drizzled with a champagne cream sauce. Served with rice pilaf and asparagus tossed in garlic butter. *Can be made GF without sauce
    • Broccoli and Cheese Stuffed Chicken Breast – Chicken breast stuffed with broccoli and cheddar cheese topped with a white cream sauce. Served with mashed potatoes and asparagus tossed in garlic butter. *Can be made GF without sauce
    • Garden Vegetable Ravioli – Tender ravioli stuffed with portabella mushroom, red onion, peas and basil. Topped with red tomato garlic and white wine reduction garnish with shredded aged Spanish cheese. Served with a breadstick.
    • Chicken Tenders – Baked chicken tenders served with mashed potatoes and broccoli florets. GF*

    GF* – Gluten Free

    Desserts: (Choice of a dessert)

    • Rainbow Cake – Five colorful layers of cake with white chocolate mousse finished with vanilla buttercream icing. Served with whipped cream, rainbow sprinkles and a cherry.
    • Black and White Chocolate Mousse Cake – Rich chocolate cake with white chocolate mousse finished with chocolate ganache and a chocolate wedge. Served with whipped cream and chocolate ganache drizzle.
    • Key Lime Pie – Creamy tart key lime pie with a graham cracker crumb crust. Served with whipped cream and a lime wedge.
  • Thursday Evening Show Only

    Items available for purchase (not included in Show Only ticket price)

    Show Specialty Drinks

    All drinks include a Wizard of Oz souvenir glass
    ALL DRINKS AVAILABLE WITHOUT ALCOHOL

    Dutch Apple’s Famous Daiquiris
    Strawberry, Raspberry, Banana, Peach, Mango, and Piña Colada flavors.  *Available with premium rum

    Glinda’s Mint Chocolate Bliss
    Chocolate liqueur and green mint schnapps blended with fresh ice cream. Topped with whipped cream and a cheery.

    The Ruby Red Slippers
    Premium vodka and peach schnapps mixed with cranberry juice. Served on the rocks with a lime garnish.

    The Twister
    Premium tequila and triple sec mixed with orange and pineapple juices. Served over ice in a sugar rimmed glass and a lime garnish.

    $10.95 with alcohol/$9.95 without alcohol

    Other family favorite drinks include: Sodas (Free Refills), Chocolate or 2% Milk, Lemonade, Orange Juice, Cranberry Juice, Hot Chocolate, Root Beer Float, Slushies (Strawberry, Raspberry, Banana, Peach, or Mango) and Milkshakes (Vanilla, Chocolate, or Strawberry).

     

    Appetizers

    Macaroni and Cheese Bites with marinara sauce
    $6.99

    Boneless Chicken Wings (1/2 dozen) with ranch or blue cheese
    $7.99

    Soft Pretzel Sticks with Cheese Dip
    $5.99

    Port Wine Cheese and Crackers
    $4.99

     

    Desserts

    Rainbow Cake – Five colorful layers of cake with white chocolate mousse finished with vanilla buttercream icing. Served with whipped cream, rainbow sprinkles and a cherry. $7.99

    Black and White Chocolate Mousse Cake – Rich chocolate cake with white chocolate mousse finished with chocolate ganache and a chocolate wedge. Served with whipped cream and chocolate ganache drizzle. $7.99

    Key Lime Pie – Creamy tart key lime pie with a graham cracker crumb crust. Served with whipped cream and a lime wedge. $7.99

    Ice Cream Cookie – Two chocolate chip cookies with vanilla ice cream coated with chocolate chips. Served with whipped cream and a cherry. $4.99

    Ice Cream Sundae – Choose vanilla or no sugar added vanilla ice cream and choice of chocolate, caramel or strawberry sauce with whipped cream and a cherry. $4.99