Current Menu
At this time, our buffet service and menus have changed for a safer dining experience.
A choice of a Tossed Salad or Caesar Salad will be served to your table along with a cup of soup, rolls and butter.
Our dessert selections will all be pre-plated with a variety of pies, cakes and specialty desserts including sugar- free items upon request from your server. Turkey Hill ice cream will be available for that extra treat with your desserts, however the topping bar will not be available.
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Sunday - Wednesday Evening & All Matinees - Happy Days
At this time, our buffet service and menus have changed for a safer dining experience.
Chef’s Choice of Soup
House Salad or Caesar Salad
Baked Ham Loaf
Chicken Marsala (GF)
Chef Seasoned Swai (GF)
Baked Macaroni & Cheese with bread crumbs (Veg)
Mashed Potatoes
Rice Pilaf (GF, Veg)
Stewed Tomatoes (GF, Veg)
Peas & Carrots (GF, Veg)
German Chocolate, Coconut and Chocolate Cakes
Apple, Blueberry, Peanut Butter and Pecan Pies
Apple Strudel/Apple Bread Pudding
Ice Cream (GF)
Gluten Free Brownies are available upon request
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Thursday Evening Served Meal - Happy Days
Soup: Crab & Corn Chowder (GF)
Salads (Choice of one):
House salad: Mixed greens, shredded carrots, cucumbers and tomatoes. Choice of dressing: ranch, honey mustard, Maple balsamic vinaigrette or blue cheese
Caesar salad: Fresh cut romaine lettuce with Caesar dressing. Topped with croutons and shredded parmesan
Entrees:
Roasted Tenderloin of Beef (medium rare, medium, and well done)w/Red wine demi-glace (GF) – served with roasted potatoes and green beans almandine.
Cheese stuffed, bacon wrapped Chicken Breast (GF) Served with roasted potatoes and green beans almandine.
Salmon w/Mediterranean Salsa (GF) – Fresh chicken tenderloins sauteed w/mushrooms, white wine and cream. Served w/rice and French green beans.
Beggar’s Purse Pasta w/Asparagus Cream Sauce (Veg)
Desserts (choice of one):
Chocolate Lava Cake w/Fresh Whipped Cream
Lemon Meringue Pie
Carrot Cake w/Cream Cheese Icing
Gluten Free Brownies are available upon request
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Friday and Saturday Evening - Happy Days
At this time, our buffet service and menus have changed for a safer dining experience.
Chef’s Choice of Soup
House Salad or Caesar Salad
Carving Station: Seasons Flank Steak (GF)
Baked Ham Loaf
Chicken Marsala (GF)
Chef Seasoned Swai (GF)
Baked Macaroni & Cheese with bread crumbs (Veg)
Mashed Potatoes
Rice Pilaf (GF, Veg)
Stewed Tomatoes (GF, Veg)
Peas & Carrots (GF, Veg)
German Chocolate, Coconut and Chocolate Cakes
Apple, Blueberry, Peanut Butter and Pecan Pies
Apple Strudel/Apple Bread Pudding
Ice Cream (GF)
Gluten Free Brownies are available upon request