Current Menu

• Sunday - Wednesday Evenings & All Matinees

  Swing

  Chef Carved Bottom Round GF

  Chicken Cacciatore with marinara sauce, peppers and onions GF

  Tilapia Picatta in a white wine sauce GF

  Pineapple Glazed Ham GF

  Vegetable Lasagna with a creamy cheese sauce

  Whipped Potatoes GF

  Rice Pilaf with peas and sundried tomatoes

  Roasted Brussel Sprouts GF

  Prince Edward Island Vegetable Medley GF

• Friday & Saturday Evenings

  Swing

  Chef Carved Prime Rib GF

  Chicken Cacciatore with marinara sauce, peppers and onions GF

  Tilapia Picatta in a white wine sauce GF

  Pineapple Glazed Ham GF

  Vegetable Lasagna with a creamy cheese sauce

  Whipped Potatoes GF

  Rice Pilaf with peas and sundried tomatoes

  Roasted Brussel Sprouts GF

  Prince Edward Island Vegetable Medley GF

• Thursday Served Dinner Evening

  Swing 

  Soup

  Creamy Chicken Corn Chowder

   

  Salad (Choice of one)

  House Salad: Mixed greens, shredded carrots, cucumbers. Choice of dressing ranch, Italian, balsamic or blue cheese

  Caesar Salad: Fresh cut romaine lettuce tossed with Caesar dressing and topped with croutons (anchovies available upon request)

   

  Entrées (Choice of one)

  Choice Cut Prime Rib: Oven Roasted Prime Rib, seasoned with rosemary, garlic, salt, and pepper. Served with roasted red potatoes and seasoned green beans. Gluten Free

  Honey Nut Salmon: Baked Salmon topped with honey and crushed walnuts on a rice pilaf with peas and sun-dried tomatoes. Served with seasoned green beans

  Bourbon Brown Sugar Chicken: Chicken Breast baked with bourbon and brown sugar glaze. Served with roasted red potatoes and seasoned green beans.

  Pasta Primavera: Fettuccine pasta, tossed in white wine, garlic, lemon juice, and butter. Mixed with sautéed peppers, onions, zucchini and squash. Served with garlic bread.

   

  Dessert (Choice of one)

  German Chocolate Cake: Layers of chocolate devil’s food cake covered with house made German chocolate icing full of coconut and pecans. Served with a chocolate ganache drizzle and whipped cream.

   Mixed Berry and Apple Blossom: Fresh apples, blackberries, blueberries and raspberries mixed and baked into a blossom crust. Topped with a raspberry drizzle and whipped cream.

  Fudgy Peanut Butter Ripple Cake: Double layer white cake with a layer of creamy peanut butter frosting. Finished with a peanut butter fudge icing, chocolate ganache and a peanut butter swirl. Served with a chocolate ganache drizzle and whipped cream.

• Thursday Evening Show Only

  Items available for purchase (not included in Show Only ticket price)

  Show Specialty Drinks

  All drinks include a Dutch Apple souvenir glass

  Dutch Apple’s Famous Daiquiris
  Strawberry, Raspberry, Banana, Peach, Mango, and Piña Colada flavors.  *Available with premium rum

  Under the Apple Tree
  Premium vodka and sour apple schnapps chilled and strained into an oversized martini glass. Garnished with a cherry and topped with a splash of Sierra Mist.

  Lindy Hop Lemonade
  Premium rum mixed with fresh lemonade and your choice of strawberry, raspberry or peach fruit puree. Served over ice and garnished with a lemon slice.

  Jump ‘N’ Jive
  Premium whiskey mixed with sour mix. Served over ice and garnished with an orange slice and a cherry.

  $10.95 with alcohol/$9.95 without alcohol

  Other family favorite drinks include: Sodas (Free Refills), Chocolate or 2% Milk, Lemonade, Orange Juice, Cranberry Juice, Hot Chocolate, Root Beer Float, Slushies (Strawberry, Raspberry, Banana, Peach, or Mango) and Milkshakes (Vanilla, Chocolate, or Strawberry).

   

  Appetizers

  Macaroni and Cheese Bites with marinara sauce
  $6.99

  Boneless Chicken Wings (1/2 dozen) with ranch or blue cheese
  $7.99

  Soft Pretzel Sticks with Cheese Dip
  $5.99

  Port Wine Cheese and Crackers
  $4.99

   

  Desserts

  German Chocolate Cake – Layer of chocolate devil’s food cake covered with house made German chocolate icing with coconut and pecans. Served with a chocolate ganache drizzle and whipped cream. $7.99

  Mixed Berry and Apple Blossom – Fresh apples, blackberries, blueberries and raspberries baked into a blossom crust. Topped with a raspberry drizzle and whipped cream. $7.99

  Fudgy Peanut Butter Ripple Cake – Double layer white cake with creamy peanut butter frosting. Topped with chocolate ganache and a peanut butter swirl. Served with whipped cream. $7.99

  Ice Cream Sundae – Choose vanilla or no sugar added vanilla ice cream and choice of chocolate, caramel or strawberry sauce with whipped cream and a cherry. $4.99