Current Menu

• Sunday - Wednesday Evening and All Matinees

  Show Boat

  Chef Carved Applewood Smoked Ham (GF)

  Chicken Cordon Bleu topped with supreme sauce

  Crispy Southern Baked Pollock with a lemon butter drizzle

  Ground Beef and Rice Stuffed Cabbage cooked in a marinara sauce

  Penne Pasta with a spinach and red bell pepper Alfredo sauce

  Roasted Baby Red Potatoes tossed in sea salt and olive oil (GF)

  Orzo with feta cheese, fresh parsley and balsamic vinegar drizzle

  Green Peas with pearl onions (GF)

  California Vegetable Blend: broccoli, cauliflower, yellow and orange carrots (GF)

• Friday and Saturday Evenings

  Show Boat

  Chef Carved Prime Rib (GF)

  Chicken Cordon Bleu topped with supreme sauce

  Crispy Southern Baked Pollock with a lemon butter drizzle

  Applewood Smoked Ham (GF)

  Penne Pasta with a spinach and red bell pepper Alfredo sauce

  Roasted Baby Red Potatoes tossed in sea salt and olive oil (GF)

  Orzo with feta cheese, fresh parsley and balsamic vinegar drizzle

  Green Peas with pearl onions (GF)

  California Vegetable Blend: broccoli, cauliflower, yellow and orange carrots (GF)

• Thursday Evening Served Dinner

  Show Boat Served Menu

  Soup:

  • Tomato Bisque with a parmesan crouton

  Salads: (Choice of either House or Caesar Salad; dinner rolls and butter)

  • House Salad: mixed greens, shredded carrots, cucumbers. Choice of dressing Ranch, Italian or Blue Cheese.
  • Caesar Salad: fresh cut romaine lettuce tossed with caesar dressing and topped with croutons (anchovies available upon request)

  Entrees: (Choice of one entrée)

  • Choice Cut Prime Rib – Served with mashed potatoes and yellow wax beans with fresh spinach. GF* Medium Rare- red inside; Medium- pink inside; Well Done- no pink
  • Pecan Encrusted Trout – Trout filet encrusted with pecans and panko crumbs with a lemon garlic aioli on the side (contains raw eggs). Served with long grain rice with fresh tomatoes and herbs and yellow wax beans with fresh spinach.
  • Oven Roasted Pork Tenderloin – Sliced pork tenderloin on a bed of seasoned kale drizzled with whole grain mustard cream sauce. Served with long grain rice with tomatoes and herbs and yellow wax beans with fresh spinach.
  • Garden Pasta – Farfalle pasta with fresh tomatoes, Portobello mushrooms, green squash and baby arugula tossed in a basil olive oil. Served with a breadstick.

  GF* – Gluten Free

  Desserts: (Choice of a dessert)

  • Mississippi Mud Square – Rich chocolate cake with a silky chocolate cream, decadent fudge sauce and white chocolate topping. Served with a chocolate ganache drizzle, whipped cream and a cherry.
  • White Chocolate Orange Creamsicle Cake – Layers of orange flavored cake with orange flavored creamy white chocolate buttercream icing. Served with whipped cream and an orange slice.
  • Dutch Apple Cheesecake – New York style cheesecake served with apple pie filling and a vanilla toasted oatmeal crumble topping.
• Thursday Evening Show Only

  Items available for purchase (not included in Show Only ticket price)

  Show Specialty Drinks

  All drinks include a Dutch Apple souvenir glass
  $10.95 with alcohol/$9.95 without alcohol

  The Cotton Blossom
  Malibu coconut rum and blue curacao mixed with pineapple juice. Served in an oversized martini glass with an orange slice.

  Mississippi Lemonade
  Premium vodka and sour apple schnapps mixed with fresh lemonade. Served over ice with a lemon slice.

  Ravenal’s Revenge
  Premium bourbon and sweet vermouth served over ice and topped with a cherry.

  Dutch Apple’s Famous Daiquiris
  Strawberry, Raspberry, Banana, Peach, Mango, and Piña Colada flavors. *Available with premium rum

  Other family favorite drinks include: Sodas (Free Refills), Chocolate or 2% Milk, Lemonade, Orange Juice, Cranberry Juice, Hot Chocolate, Root Beer Float, Slushies (Strawberry, Raspberry, Banana, Peach, or Mango) and Milkshakes (Vanilla, Chocolate, or Strawberry).

   

  Appetizers

  Macaroni and Cheese Bites with marinara sauce
  $6.99

  Boneless Chicken Wings (1/2 dozen) with ranch or blue cheese
  $7.99

  Soft Pretzel Sticks with Cheese Dip
  $5.99

  Port Wine Cheese and Crackers
  $4.99

   

  Desserts

  Mississippi Mud Squares – Rich chocolate cake with a silky chocolate cream, decadent fudge sauce and white chocolate topping. Served with a chocolate ganache drizzle, whipped cream and a cherry.

  White Chocolate Orange Creamsicle Cake – Layers of orange flavored cake with orange flavored creamy white chocolate buttercream icing. Served with whipped cream and an orange slice.

  Dutch Apple Cheesecake – New York style cheesecake served with apple pie filling and a vanilla toasted oatmeal crumble topping.

  $7.99 each

  Ice Cream Sundae – Choose vanilla or no sugar added vanilla ice cream and choice of chocolate, caramel or strawberry sauce with whipped cream and a cherry. $4.99

   

• Madagascar

  Madagascar

  Pink Lemonade

  Salad Bar (mix greens, carrots and celery sticks, Pasta salad and trix yogurt)

  Cheese pizza

  Beef Tacos with Toppings

  Crispy Chicken Fingers

  Seasoned Waffle Fries (GF)

  Macaroni and Cheese

  Mini Corn Dogs

  Steamed Carrots (GF)

  Dessert:

  Chocolate Cupcakes

  Funfetti Cupcakes with vanilla butter cream icing

  Double Chocolate Chunk Cookies

  Sugar Free Jell-O