Current Menu

  • Sunday - Wednesday Evening and All Matinees

    Show Boat

    Chef Carved Applewood Smoked Ham (GF)

    Chicken Cordon Bleu topped with supreme sauce

    Crispy Southern Baked Pollock with a lemon butter drizzle

    Ground Beef and Rice Stuffed Cabbage cooked in a marinara sauce

    Penne Pasta with a spinach and red bell pepper Alfredo sauce

    Roasted Baby Red Potatoes tossed in sea salt and olive oil (GF)

    Orzo with feta cheese, fresh parsley and balsamic vinegar drizzle

    Green Peas with pearl onions (GF)

    California Vegetable Blend: broccoli, cauliflower, yellow and orange carrots (GF)

  • Friday and Saturday Evenings

    Show Boat

    Chef Carved Prime Rib (GF)

    Chicken Cordon Bleu topped with supreme sauce

    Crispy Southern Baked Pollock with a lemon butter drizzle

    Applewood Smoked Ham (GF)

    Penne Pasta with a spinach and red bell pepper Alfredo sauce

    Roasted Baby Red Potatoes tossed in sea salt and olive oil (GF)

    Orzo with feta cheese, fresh parsley and balsamic vinegar drizzle

    Green Peas with pearl onions (GF)

    California Vegetable Blend: broccoli, cauliflower, yellow and orange carrots (GF)

  • Thursday Evening Served Dinner

    Show Boat Served Menu

    Soup:

    • Tomato Bisque with a parmesan crouton

    Salads: (Choice of either House or Caesar Salad; dinner rolls and butter)

    • House Salad: mixed greens, shredded carrots, cucumbers. Choice of dressing Ranch, Italian or Blue Cheese.
    • Caesar Salad: fresh cut romaine lettuce tossed with caesar dressing and topped with croutons (anchovies available upon request)

    Entrees: (Choice of one entrée)

    • Choice Cut Prime Rib – Served with mashed potatoes and yellow wax beans with fresh spinach. GF* Medium Rare- red inside; Medium- pink inside; Well Done- no pink
    • Pecan Encrusted Trout – Trout filet encrusted with pecans and panko crumbs with a lemon garlic aioli on the side (contains raw eggs). Served with long grain rice with fresh tomatoes and herbs and yellow wax beans with fresh spinach.
    • Oven Roasted Pork Tenderloin – Sliced pork tenderloin on a bed of seasoned kale drizzled with whole grain mustard cream sauce. Served with long grain rice with tomatoes and herbs and yellow wax beans with fresh spinach.
    • Garden Pasta – Farfalle pasta with fresh tomatoes, Portobello mushrooms, green squash and baby arugula tossed in a basil olive oil. Served with a breadstick.

    GF* – Gluten Free

    Desserts: (Choice of a dessert)

    • Mississippi Mud Square – Rich chocolate cake with a silky chocolate cream, decadent fudge sauce and white chocolate topping. Served with a chocolate ganache drizzle, whipped cream and a cherry.
    • White Chocolate Orange Creamsicle Cake – Layers of orange flavored cake with orange flavored creamy white chocolate buttercream icing. Served with whipped cream and an orange slice.
    • Dutch Apple Cheesecake – New York style cheesecake served with apple pie filling and a vanilla toasted oatmeal crumble topping.
  • Thursday Evening Show Only

    Items available for purchase (not included in Show Only ticket price)

    Show Specialty Drinks

    All drinks include a Dutch Apple souvenir glass
    $10.95 with alcohol/$9.95 without alcohol

    The Cotton Blossom
    Malibu coconut rum and blue curacao mixed with pineapple juice. Served in an oversized martini glass with an orange slice.

    Mississippi Lemonade
    Premium vodka and sour apple schnapps mixed with fresh lemonade. Served over ice with a lemon slice.

    Ravenal’s Revenge
    Premium bourbon and sweet vermouth served over ice and topped with a cherry.

    Dutch Apple’s Famous Daiquiris
    Strawberry, Raspberry, Banana, Peach, Mango, and Piña Colada flavors. *Available with premium rum

    Other family favorite drinks include: Sodas (Free Refills), Chocolate or 2% Milk, Lemonade, Orange Juice, Cranberry Juice, Hot Chocolate, Root Beer Float, Slushies (Strawberry, Raspberry, Banana, Peach, or Mango) and Milkshakes (Vanilla, Chocolate, or Strawberry).

     

    Appetizers

    Macaroni and Cheese Bites with marinara sauce
    $6.99

    Boneless Chicken Wings (1/2 dozen) with ranch or blue cheese
    $7.99

    Soft Pretzel Sticks with Cheese Dip
    $5.99

    Port Wine Cheese and Crackers
    $4.99

     

    Desserts

    Mississippi Mud Squares – Rich chocolate cake with a silky chocolate cream, decadent fudge sauce and white chocolate topping. Served with a chocolate ganache drizzle, whipped cream and a cherry.

    White Chocolate Orange Creamsicle Cake – Layers of orange flavored cake with orange flavored creamy white chocolate buttercream icing. Served with whipped cream and an orange slice.

    Dutch Apple Cheesecake – New York style cheesecake served with apple pie filling and a vanilla toasted oatmeal crumble topping.

    $7.99 each

    Ice Cream Sundae – Choose vanilla or no sugar added vanilla ice cream and choice of chocolate, caramel or strawberry sauce with whipped cream and a cherry. $4.99

     

  • Madagascar

    Madagascar

    Pink Lemonade

    Salad Bar (mix greens, carrots and celery sticks, Pasta salad and trix yogurt)

    Cheese pizza

    Beef Tacos with Toppings

    Crispy Chicken Fingers

    Seasoned Waffle Fries (GF)

    Macaroni and Cheese

    Mini Corn Dogs

    Steamed Carrots (GF)

    Dessert:

    Chocolate Cupcakes

    Funfetti Cupcakes with vanilla butter cream icing

    Double Chocolate Chunk Cookies

    Sugar Free Jell-O