Current Menu

At this time, our buffet service and menus have changed for a safer dining experience.

A choice of a Tossed Salad or Caesar Salad will be served to your table along with a cup of soup, rolls and butter.

Our dessert selections will all be pre-plated with a variety of pies, cakes and specialty desserts including sugar- free items upon request from your server. Turkey Hill ice cream will be available for that extra treat with your desserts, however the topping bar will not be available.

Iced Tea, Coffee and Hot Tea are all available at no charge.
 
Please click below for the day of your performance to view the menu.
*Menu is always subject to change
  • Sunday - Wednesday Evening & All Matinees - Happy Days

    At this time, our buffet service and menus have changed for a safer dining experience.

    Chef’s Choice of Soup

    House Salad or Caesar Salad

    Baked Ham Loaf

    Chicken Marsala (GF)

    Chef Seasoned Swai (GF)

    Baked Macaroni & Cheese with bread crumbs (Veg)

    Mashed Potatoes

    Rice Pilaf (GF, Veg)

    Stewed Tomatoes (GF, Veg)

    Peas & Carrots (GF, Veg)

    German Chocolate, Coconut and Chocolate Cakes

    Apple, Blueberry, Peanut Butter and Pecan Pies

    Apple Strudel/Apple Bread Pudding

    Ice Cream (GF)

    Gluten Free Brownies are available upon request

  • Thursday Evening Served Meal - Happy Days

    Soup: Crab & Corn Chowder  (GF)

    Salads (Choice of one):

    House salad: Mixed greens, shredded carrots, cucumbers and tomatoes. Choice of dressing: ranch, honey mustard, Maple balsamic vinaigrette or blue cheese

    Caesar salad:  Fresh cut romaine lettuce with Caesar dressing.  Topped with croutons and shredded parmesan

    Entrees:

    Roasted Tenderloin of Beef (medium rare, medium, and well done)w/Red wine demi-glace (GF) – served with roasted potatoes and green beans almandine.

    Cheese stuffed, bacon wrapped Chicken Breast (GF) Served with roasted potatoes and green beans almandine.

    Salmon w/Mediterranean Salsa (GF)Fresh chicken tenderloins sauteed w/mushrooms, white wine and cream.  Served w/rice and French green beans.

    Beggar’s Purse Pasta w/Asparagus Cream Sauce (Veg)

    Desserts (choice of one): 

    Chocolate Lava Cake w/Fresh Whipped Cream

    Lemon Meringue Pie

    Carrot Cake w/Cream Cheese Icing

    Gluten Free Brownies are available upon request

  • Friday and Saturday Evening - Happy Days

    At this time, our buffet service and menus have changed for a safer dining experience.

    Chef’s Choice of Soup

    House Salad or Caesar Salad

    Carving Station:  Seasons Flank Steak (GF)

    Baked Ham Loaf

    Chicken Marsala (GF)

    Chef Seasoned Swai (GF)

    Baked Macaroni & Cheese with bread crumbs (Veg)

    Mashed Potatoes

    Rice Pilaf (GF, Veg)

    Stewed Tomatoes (GF, Veg)

    Peas & Carrots (GF, Veg)

    German Chocolate, Coconut and Chocolate Cakes

    Apple, Blueberry, Peanut Butter and Pecan Pies

    Apple Strudel/Apple Bread Pudding

    Ice Cream (GF)

    Gluten Free Brownies are available upon request