A Chorus Line Buffet – All Matinees & Friday through Wednesday Evenings

Traditional Pot Roast w/carrots and onions (GF)
Baked Chicken Breast in sweet chili sauce
Potato Crusted Cod
Stuffed Shells in blush sauce (V)
Vegan Sausage and Peppers (GF) (V)
Roasted Potato Wedges (GF)
Country style Green Beans with bacon & caramelized onions (GF)
Buttered Cauliflower (GF) 

All menus include a complete salad bar with specialty salads, rolls and butter.

Assorted Desserts
Choose from a variety of pies, cakes, ice cream and specialty desserts from our baker.
Sugar-free desserts are available upon request.

All meals include iced tea, hot tea, and coffee. Sodas and all other drinks are an additional charge.

A Chorus Line Thursday Evening Served Dinner

ALWAYS SUBJECT TO CHANGE

SOUP

Stone Soup (GF)
Savory chicken broth with potatoes, cabbage, turnips, carrots, onions, chicken and ham.

SALAD
(Choice of One)

House  Salad
Mixed greens, shredded carrots, cucumbers and tomatoes.
Choice of dressing: Ranch, honey mustard, balsamic vinaigrette or blue cheese.

Caesar Salad
Fresh-cut romaine lettuce with Caesar dressing topped with croutons and shredded parmesan.

ENTREE
(Choice of One)

Prime Rib (GF)
Medium Rare – warm red center     Medium – warm pink center     Well – no pink
Cut to order sliced prime rib topped with caramelized onion demi-glace served with white cheddar smashed potatoes and buttered broccoli.

Roasted Chicken Breast (GF)
Sliced chicken breast in sundried tomato cream sauce served with white cheddar smashed potatoes and buttered broccoli.

Grilled Salmon (GF)
Drizzled with lemon butter caper sauce served with wild rice and buttered broccoli.

 Pumpkin Fettuccine Alfredo & Broccoli (V)
 A seasonal favorite! Topped with pepitas and served with garlic bread.

Baked Chicken Fingers
Breaded chicken with honey mustard dipping sauce served with white cheddar smashed potatoes and buttered broccoli.

  GF – Gluten Free     V – Vegetarian

DESSERTS

S’Mores Cheesecake
Graham cracker-infused cheesecake loaded with bittersweet chocolate chunks topped with toasted marshmallows, smoky chocolate ganache and a crunchy graham streusel in a salted graham cracker crust.

Chocolate Toffee Mousse
Rich and creamy chocolate and coffee liqueur mousse with a layer crunchy golden toffee bits, in a rich chocolate crust. served with a chocolate ganache drizzle and whipped cream

Lemonade Cake
Meyer lemon cake layers with a cool lemon mousseline and a Meyer lemon curd. Served with whipped cream and fresh lemon garnish.

 

A Chorus Line – Show Only Menu – Thursday Evening (á la carte)

(All items are á la carte and are separately priced from show ticket prices.)

APPETIZERS

Chicken Tenders (4 Pieces)
Served with honey mustard sauce.
$7.99

Macaroni and Cheese Bites
Served with marinara sauce.
$6.99

Soft Pretzel Sticks
Served with cheese dip.
$5.99

SPECIALTY DESSERTS
$7.99 Each

DESSERTS

S’Mores Cheesecake
Graham cracker-infused cheesecake loaded with bittersweet chocolate chunks topped with toasted marshmallows, smoky chocolate ganache and a crunchy graham streusel in a salted graham cracker crust.

Chocolate Toffee Mousse
Rich and creamy chocolate and coffee liqueur mousse with a layer crunchy golden toffee bits, in a rich chocolate crust. served with a chocolate ganache drizzle and whipped cream

Lemonade Cake
Meyer lemon cake layers with a cool lemon mousseline and a Meyer lemon curd. Served with whipped cream and fresh lemon garnish.

ALL A LA CARTE ORDERS MUST BE
PLACED PRIOR TO START OF SHOW