Current Show Menus
Please click on the menu choices below to view your performance menu.
Menu items on our hot buffet are always steamed or baked, never fried in peanut oils.
Upcoming show menus are available 2 weeks prior to show opening.
Menu is always subject to change.*
* While we no longer offer a prime rib carving station on the Friday and Saturday night buffets, prime rib is available on Thursday nights as one of the entree options on the served menu.
(Always subject to change)
Homemade meatloaf (GF)
Parmesan encrusted chicken (GF)
Bourbon glazed pork loin (GF)
Pecan crusted tilapia
Pasta primavera in light garlic olive oil (V)
Smashed potatoes and chicken gravy (GF)
Buttered vegetable blend (GF)
Buttered corn (GF)
All menus include a complete salad bar with specialty salads, rolls and butter.
Assorted Desserts
Variety of pies, cakes, ice cream and specialty desserts from our baker. Sugar–free desserts available upon request.
All meals include iced tea, hot tea, and coffee. Sodas and all other drinks are an additional charge.
ALWAYS SUBJECT TO CHANGE
SOUP
Cheesy Ham Chowder
Creamy base with bacon, onions, carrots and potatoes.
SALAD
(Choice of One)
House Salad
Mixed greens, shredded carrots, cucumbers and tomatoes.
Choice of dressing: Ranch, honey mustard, balsamic vinaigrette or blue cheese.
Caesar Salad
Fresh-cut romaine lettuce with Caesar dressing topped with croutons and shredded parmesan.
ENTREE
(Choice of One)
Chef Carved Prime Rib (GF)
Medium Rare – warm red center Medium – warm pink center Well – no pink
Cut to order sliced prime rib topped with truffle butter served with rosemary roasted potatoes and buttered pacific vegetables.
Chicken Caprese (GF)
Tender, juicy chicken topped with fresh mozzarella, basil and tomato drizzled with balsamic reduction served with rosemary roasted potatoes and buttered pacific vegetables.
Teriyaki Glazed Arctic Char Fillet (GF)
A cross between trout and salmon with a very light mild taste served with basmati rice and buttered pacific vegetables.
Ricotta Lasagna Roll-ups (V)
Rolled lasagna noodles filled with ricotta served on a bed of basil tomato sauce and a side of garlic bread.
Baked Chicken Fingers
Breaded chicken with honey mustard dipping sauce served with rosemary roasted potatoes and buttered pacific vegetables.
Baked Breaded Plant-based Tenders (V)
Served with plain baked potato and green beans.
GF – Gluten Free V – Vegetarian
DESSERTS
(Choice of One)
Chocolate Peanut Butter Cake
Two layers of dense, moist chocolate cake with peanut butter filling covered with chocolate icing and topped with Reese’s peanut butter cup chunks. Served with a chocolate ganache drizzle and whipped cream.
Mixed Berry Tart
Crisp shortcut pastry shell filled with Chantilly cream and topped with a layer of sponge cake lavishly garnished with an assortment of blackberries, blueberries, raspberries, red currants and strawberries. Served with whipped cream and fresh mint.
Cannoli Cake
Two thin layers of cannoli cake filled and iced with a ricotta and chocolate chip cannoli filling and dusted with powdered sugar. Served with whipped cream and mini chocolate chips.
(All items are á la carte and are separately priced from show ticket prices.)
APPETIZERS
Chicken Tenders (4 Pieces)
Served with honey mustard sauce.
$7.99
Macaroni and Cheese Bites
Served with marinara sauce.
$6.99
Soft Pretzel Sticks
Served with cheese dip.
$5.99
SPECIALTY DESSERTS
$7.99 Each
Chocolate Peanut Butter Cake
Two layers of dense, moist chocolate cake with peanut butter filling covered with chocolate icing and topped with Reese’s peanut butter cup chunks. Served with a chocolate ganache drizzle and whipped cream.
Mixed Berry Tart
Crisp shortcut pastry shell filled with Chantilly cream and topped with a layer of sponge cake lavishly garnished with an assortment of blackberries, blueberries, raspberries, red currants and strawberries. Served with whipped cream and fresh mint.
Cannoli Cake
Two thin layers of cannoli cake filled and iced with a ricotta and chocolate chip cannoli filling and dusted with powdered sugar. Served with whipped cream and mini chocolate chips.
Menu Subject to Change
Salad Bar
Mixed Greens, Tomatoes, Cucumbers, Cheese, Carrots, Celery Sticks and Yogurt
Hot Entrees
Pancake Casserole with Bacon and Cheese
Breakfast Sausage (GF)
Scrambled Eggs (GF)
Waffle Sticks
Hash Browns (GF)
Crispy Baked Chicken Fingers
Cheddar Mac and Cheese
Seasoned Broccoli (GF)
Buttered Corn (GF)
Desserts
Cupcakes, Sugar-Free Chocolate, Sugar-Free Vanilla Pudding, and Cookies
Beverage
Pink Lemonade is served with all meals