(Always Subject to Change)
Soup:
Chicken Chowder
with Celery, Onions, Carrots, Potatoes, and Chicken
Salads:
House Salad
Mixed Greens, Cucumbers, Tomatoes, and Shredded Carrots
Choice of Ranch, Honey Mustard, Balsamic Vinaigrette, or Blue Cheese
Caesar Salad
Fresh cut Romaine Lettuce with Caesar dressing
Topped with Croutons and Shredded Parmesan
Entrées:
Beef Ribeye with Au Jus *GF
Medium Rare, Medium, or Well Done
Served with Fingerling Potatoes and Prince Charles Green Beans
Panko Crusted Chicken Breast *GF
Baked Chicken Breast Topped with Bruschetta
Served with Fingerling Potatoes and Prince Charles Green Beans
Baked Salmon with Mango Chutney
Served with Rice Pilaf and Prince Charles Green Beans
Angel Hair Pasta Vegetable Scampi *V
Angel Hair Pasta tossed in a Garlic Wine Sauce with Peppers, Onions, and Tomatoes
Topped with Parmesan Cheese and served with a Garlic Breadstick
Breaded Chicken Fingers
Served with Fingerling Potatoes, Prince Charles Green Beans, and Honey Mustard Dipping Sauce.
Desserts:
Strawberries and Cream Cake
Strawberry Streusel Crumb Cake, filled with Strawberry Mascarpone Cream
Garnished with White Chocolate Curls, Powdered Sugar, and Fresh Strawberries
New York Style Cheesecake
Rich New York Style Plain Cheese Cake
Triple Chocolate Cake
Decadent Chocolate Layer Cake
Served with Chocolate Drizzle, Whipped Cream, and a Sprig of Mint
*V – Vegetarian *GF – Gluten Free