Saturday Night Fever – Sunday through Wednesday Evenings and All Matinees

(Always Subject to Change)

BBQ Pork Ribs *GF

Pretzel Crusted Chicken in Honey Sauce

Pot Roast and Pearl Onions in Beef Au Jus *GF

Lemon Pepper Cod in Butter Sauce *GF

3 Cheese Eggplant Parmesan *V

Smashed Potatoes and Chicken Gravy *GF

Zucchini and Squash Vegetable Medley *GF

Buttered Brussel Sprouts *GF

All menus include a complete salad bar with specialty salads, rolls, and butter.

Assorted Desserts:
A variety of pies, cakes, ice cream, and specialty desserts from our baker. Sugar-free desserts available upon request.

All meals include iced tea, hot tea, and coffee.

*V – Vegetarian     *GF – Gluten Free

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