(Always subject to change)
Soup:
Cream of Cauliflower Soup
w/ onions and celery
Salads:
House Salad
Mixed greens, shredded carrots, cucumbers, and tomatoes.
Choice of Dressing: ranch, honey mustard, balsamic vinaigrette, or blue cheese.
Caesar Salad
Fresh cut romaine lettuce with Caesar dressing.
Topped with croutons and shredded parmesan cheese.
Entrées:
Prime Rib *GF
Served with Red Bliss garlic smashed potatoes, parmesan green beans, and a side of horseradish cream sauce.
Cream of Mushroom Roasted Pork Chops *GF
Roasted pork chop with mushrooms in a rich cream sauce.
Served with Red Bliss garlic smashed potatoes and parmesan green beans.
Tuscan Salmon
Baked salmon in a garlic butter, spinach, and sundried tomato cream sauce.
Served with saffron rice in lentils and parmesan green beans.
Ricotta and Kale Cannelloni *V
Cannelloni stuffed with onions and kale, served in a creamy mascarpone sauce and topped with pine nuts. Served with a garlic breadstick.
Breaded Chicken Fingers
Served with Red Bliss garlic smashed potatoes, parmesan green beans, and a side of honey mustard dipping sauce.
Desserts:
Pumpkin Cheesecake
Rich pumpkin cheesecake garnished with whipped cream.
Killer Funfetti Vanilla Brownie
A chewy vanilla brownie with rainbow sprinkles and a soft caramel center, garnished with whipped cream.
Rich Triple Chocolate Cake
Decadent triple layer chocolate cake, served with chocolate drizzle, a dollop of whipped cream, and a sprig of mint.