(always subject to change)
Soup:
Cheesy Ham Chowder
with Bacon, Onions, Carrots, and Potatoes.
Salads:
House Salad
Mixed Greens, Shredded Carrots, Cucumbers, and Tomatoes.
Choice of Dressing: Ranch, Honey Mustard, Balsamic Vinaigrette, or Blue Cheese.
Caesar Salad
Fresh Cut Romaine Lettuce with Caesar Dressing.
Topped with Croutons and Shredded Parmesan.
Entrées:
Carved NY Strip Loin (GF)
Strip Loin topped with Truffle Butter.
Served with Boursin Smashed Potatoes and Buttered Prince Charles Vegetables.
Chicken Caprese (GF)
Tender, Juicy Baked Chicken Breast Baked in Balsamic Reduction. Topped with fresh mozzarella, basil, and tomato.
Served with Boursin Smashed Potatoes and Buttered Prince Charles Vegetables.
Teriyaki Glazed Arctic Char Fillet
Baked Arctic Char topped with a Teriyaki Glaze.
Served with Basmati Rice and Buttered Prince Charles Vegetables.
Ricotta Lasagna Roll Ups (V)
Rolled Lasagna with Ricotta Cheese on a bed of Vodka Cream Sauce.
Served with a Garlic Breadstick on the side.
Breaded Chicken Fingers
Served with Boursin Smashed Potatoes and Buttered Prince Charles Vegetables.
Desserts:
Salted Caramel Vanilla Crunch Cake
Vanilla and Caramel Marbled Cake layered with Salted Caramel Crunch and Creamy Custard.
Served with a Caramel Drizzle and Whipped Cream.
Key Lime Pie
Key Lime Mousse on a Cookie Crumb base, topped with Toasted Coconut.
Served with a dollop of Whipped Cream and a fresh Lime slice.
Marshmallow Chocolate Chip Cookie Dough Cake
Chocolate Cake with alternating layers of edible Chocolate Chip Cookie Dough and Marshmallow Cream. Coated in Fudge Frosting with Chocolate Cake Crumbs on the side.
Served with a Chocolate Drizzle, Whipped Cream, and a Sprig of Mint.