(always subject to change)
All meals include iced tea, hot tea, and coffee.
All buffets include a complete salad bar with specialty salads, rolls, and butter.
Onion Smothered Pork Loin (GF)
Chicken Cordon Bleu
Mississippi Pot Roast with Pepperoncini (GF)
Lemon Butter Flounder (GF)
Tri-Color Cheese Tortellini in Tomato Basil Sauce (V)
Cheesy Smashed Potatoes and Vegetable Gravy (GF) (V)
Buttered Brussel Sprouts (GF) (V)
Seasoned Sweet Corn (GF) (V)
Assorted Desserts:
A variety of pies, cakes, ice cream, and specialty desserts from our baker. Sugar-free desserts are available upon request.