(always subject to change)
All melas include iced tea, hot tea, and coffee.
All buffets include a complete salad bar with specialty salads, rolls, and butter.
Vegan Sausage with Peppers and Onions (V, Vegan)
Chicken Cordon Bleu
Mississippi Pot Roast (GF)
Buttery Flounder (GF)
Vegetable Baked Ziti (V)
Rosemary Roasted Red Skin Potatoes (GF, V)
Monte Carlo Vegetables (GF, V)
(Green Beans, Yellow Beans, Carrots)
Buttered Sweet Corn on the Cob (GF, V)
Desserts
Lemon Shortcake
A variety of pies, ice cream, and specialty desserts from our baker.
Sugar-free desserts are available upon request.