Soup:
Creamy Chicken, Bacon, Ranch Soup
with Onions, Spinach, and Pasta.
Salads:
(Choice of One)
House Salad
Mixed Greens, shredded Carrots, Cucumbers, Tomatoes.
Choice of Dressing: Ranch, Honey Mustard, Balsamic Vinaigrette, Blue Cheese.
Caesar Salad
Fresh-cut Romaine Lettuce with Caesar Dressing.
Topped with Croutons and Shredded Parmesan Cheese.
Entrées:
(Choice of One)
NY Strip Steak (GF)
Carved Black Truffle Butter rubbed strip steak.
Served with Herb Boursin Smashed Potatoes and Seasoned Green Beans.
Bourbon Glazed Baked Chicken (GF)
Baked Chicken Breast with a mildly spicy Bourbon Glaze.
Served with Herb Boursin Smashed Potatoes and Seasoned Green Beans.
Cedar Plank Red Snapper (GF)
Red Snapper topped with Mango Salsa.
Served with Vegetable Orzo and Seasoned Green Beans.
Baked Spaghetti (V)
Spaghetti baked in a Basil Marinara Sauce and Ricotta Cheese, topped with Mozzarella Cheese.
Served with a side of Garlic Bread.
Breaded Chicken Fingers
Serve with Herb Boursin Smashed Potatoes and Green Beans with a side of Honey Mustard Dipping Sauce.
Desserts:
Tropical Crepe Cake
Layers of Crepes with Mango and Passionfruit Whipped Cream on a Sponge Cake Base.
Served with a Mango Peach Sauce, Whipped Cream, and sprig of Mint.
Classic NY Cheesecake
Rich New York-style plain Cheesecake.
Served with Whipped Cream and a sprig of Mint.
Rich Chocolate Thunder Cake
Rich Chocolate Cake covered with Fudge Icing and coated with Chocolate Pieces.
Served with a Chocolate Ganache Drizzle, Whipped Cream, and sprig of Mint.