(always subject to change)
All meals include iced tea, hot tea, and coffee.
All buffet menus include a complete salad bar with specialty salads, rolls, and butter.
Impossible Meatloaf (V, Vegan)
Honey BBQ Chicken Breast (GF)
Swiss Steak in Brown Gravy (GF)
Haddock in Sundried Tomato Chimichurri (GF)
Baked Mac and Cheese (V)
Red Skin Smashed Potatoes (GF, V)
Seasoned Summer Vegetable Blend (GF, V)
Buttered Cauliflower (GF, V)
Desserts:
Raspberry Almond Shortbread (GF)
A variety from of pies, cakes, ice cream, and specialty desserts from our baker.
Sugar-free desserts are available upon request.