Thanksgiving Week Nov. 25-Nov. 30
(Always subject to change)
Brown sugar honey mustard glazed ham (GF)
Turkey in gravy (GF)
Butter crumb baked cod
Pot roast (GF)
Red skin smashed potatoes with turkey gravy (GF)
Traditional stuffing (V)
Sweet potato casserole (GF) (V)
Seasoned corn (GF)
Buttered broccoli (GF)
Assorted Desserts
Choose from a variety of pies, cakes, ice cream and specialty desserts from our baker.
Sugar-free desserts are available upon request.
All meals include iced tea, hot tea, and coffee. Sodas and all other drinks are an additional charge.