ALWAYS SUBJECT TO CHANGE
SOUP
Cheesy Ham Chowder
Creamy base with bacon, onions, carrots and potatoes.
SALAD
(Choice of One)
House Salad
Mixed greens, shredded carrots, cucumbers and tomatoes. Choice of dressing: Ranch, honey mustard, balsamic vinaigrette or blue cheese.
Caesar Salad
Fresh-cut romaine lettuce with Caesar dressing topped with croutons and shredded parmesan.
ENTREE
(Choice of One)
Chef Carved Prime Rib (GF)
Medium Rare – warm red center Medium – warm pink center Well – no pink
Cut to order sliced prime rib topped with truffle butter served with rosemary roasted potatoes and buttered pacific vegetables.
Chicken Caprese (GF)
Tender, juicy chicken topped with fresh mozzarella, basil and tomato drizzled with a balsamic reduction served with rosemary roasted potatoes and buttered pacific vegetables.
Teriyaki glazed arctic char fillet (GF)
A cross between trout and salmon with a very light mild taste served with basmati rice and buttered pacific vegetables.
Ricotta Lasagna Roll-ups (V)
Rolled lasagna noodles filled with ricotta served on a bed of basil tomato sauce and a side of garlic bread.
Baked Chicken Fingers
Breaded chicken with honey mustard dipping sauce served with rosemary roasted potatoes and buttered pacific vegetables.
Baked Breaded Plant-based Tenders (V)
Served with plain baked potato and pacific vegetables.
GF – Gluten Free V – Vegetarian
DESSERTS
(Choice of One)
Chocolate Peanut Butter Cake
Two layers of dense, moist chocolate cake with peanut butter filling covered with chocolate icing and topped with Reese’s peanut butter cup chunks. Served with a chocolate ganache drizzle and whipped cream.
Mixed Berry Tart
Crisp shortcut pastry shell filled with Chantilly cream and topped with a layer of sponge cake lavishly garnished with an assortment of blackberries, blueberries, raspberries, red currants and strawberries. Served with whipped cream and fresh mint.
Cannoli Cake
Two thin layers of cannoli cake filled and iced with a ricotta and chocolate chip cannoli filling and dusted with powdered sugar. Served with whipped cream and mini chocolate chips.