Menu Subject to Change
Salad Bar
Mixed Greens, Tomatoes, Cucumbers, Cheese, Carrots, Celery Sticks and Yogurt
Hot Entrees
Pancake Casserole with Bacon and Cheese
Breakfast Sausage (GF)
Scrambled Eggs (GF)
Waffle Sticks
Hash Browns (GF)
Crispy Baked Chicken Fingers
Cheddar Mac and Cheese
Seasoned Broccoli (GF)
Buttered Corn (GF)
Desserts
Cupcakes, Sugar-Free Chocolate, Sugar-Free Vanilla Pudding, and Cookies
Beverage
Pink Lemonade is served with all meals