(always subject to change)
Soup
Loaded Potato & Broccoli
Appetizers
Cajun Shrimp & Roasted Corn Bites
Roasted Artichoke & Cream Cheese Bites (V)
Mozzarella Antipasto Skewers (GF) (V)
Buffet
Chef Carved Bacon Wrapped Beef Tenderloin with Red Wine Demi-Glace (GF)
Baked Ham with Orange Ginger Glaze (GF)
Salmon topped with Lobster Cream Sauce (GF)
Pretzel Crusted Chicken Breasts with Honey Glaze
Mushroom Ravioli topped with Caramelized Onions & Creamy Marsala Sauce (V)
Roasted Fingerling Potatoes sprinkled with Lava Salt (GF) (V)
Garlic Parmesan Asparagus (GF) (V)
Buttered Baby Carrots & Pearl Onions (GF) (V)
Includes Salad Bar with specialty salads, rolls, butter.
Assorted Desserts