ALWAYS SUBJECT TO CHANGE
SOUP
Stone Soup (GF)
Savory chicken broth with potatoes, cabbage, turnips, carrots, onions, chicken and ham.
SALAD
(Choice of One)
House Salad
Mixed greens, shredded carrots, cucumbers and tomatoes.
Choice of dressing: Ranch, honey mustard, balsamic vinaigrette or blue cheese.
Caesar Salad
Fresh-cut romaine lettuce with Caesar dressing topped with croutons and shredded parmesan.
ENTREE
(Choice of One)
Prime Rib (GF)
Medium Rare – warm red center Medium – warm pink center Well – no pink
Cut to order sliced prime rib topped with caramelized onion demi-glace served with white cheddar smashed potatoes and buttered broccoli.
Roasted Chicken Breast (GF)
Sliced chicken breast in sundried tomato cream sauce served with white cheddar smashed potatoes and buttered broccoli.
Grilled Salmon (GF)
Drizzled with lemon butter caper sauce served with wild rice and buttered broccoli.
Pumpkin Fettuccine Alfredo & Broccoli (V)
A seasonal favorite! Topped with pepitas and served with garlic bread.
Baked Chicken Fingers
Breaded chicken with honey mustard dipping sauce served with white cheddar smashed potatoes and buttered broccoli.
GF – Gluten Free V – Vegetarian
DESSERTS
S’Mores Cheesecake
Graham cracker-infused cheesecake loaded with bittersweet chocolate chunks topped with toasted marshmallows, smoky chocolate ganache and a crunchy graham streusel in a salted graham cracker crust.
Chocolate Toffee Mousse
Rich and creamy chocolate and coffee liqueur mousse with a layer crunchy golden toffee bits, in a rich chocolate crust. served with a chocolate ganache drizzle and whipped cream
Lemonade Cake
Meyer lemon cake layers with a cool lemon mousseline and a Meyer lemon curd. Served with whipped cream and fresh lemon garnish.