Show Boat Served Menu
Soup:
- Tomato Bisque with a parmesan crouton
Salads: (Choice of either House or Caesar Salad; dinner rolls and butter)
- House Salad: mixed greens, shredded carrots, cucumbers. Choice of dressing Ranch, Italian or Blue Cheese.
- Caesar Salad: fresh cut romaine lettuce tossed with caesar dressing and topped with croutons (anchovies available upon request)
Entrees: (Choice of one entrée)
- Choice Cut Prime Rib – Served with mashed potatoes and yellow wax beans with fresh spinach. GF* Medium Rare- red inside; Medium- pink inside; Well Done- no pink
- Pecan Encrusted Trout – Trout filet encrusted with pecans and panko crumbs with a lemon garlic aioli on the side (contains raw eggs). Served with long grain rice with fresh tomatoes and herbs and yellow wax beans with fresh spinach.
- Oven Roasted Pork Tenderloin – Sliced pork tenderloin on a bed of seasoned kale drizzled with whole grain mustard cream sauce. Served with long grain rice with tomatoes and herbs and yellow wax beans with fresh spinach.
- Garden Pasta – Farfalle pasta with fresh tomatoes, Portobello mushrooms, green squash and baby arugula tossed in a basil olive oil. Served with a breadstick.
GF* – Gluten Free
Desserts: (Choice of a dessert)
- Mississippi Mud Square – Rich chocolate cake with a silky chocolate cream, decadent fudge sauce and white chocolate topping. Served with a chocolate ganache drizzle, whipped cream and a cherry.
- White Chocolate Orange Creamsicle Cake – Layers of orange flavored cake with orange flavored creamy white chocolate buttercream icing. Served with whipped cream and an orange slice.
- Dutch Apple Cheesecake – New York style cheesecake served with apple pie filling and a vanilla toasted oatmeal crumble topping.