(Always subject to change)
Chef’s Choice of Soup
BBQ Pork Ribs
Chicken Cordon Bleu
Honey Balsamic Glazed Swai Fillet (GF)
Stuffed Green Peppers in Marinara and Mixed Colby Jack
Cheese Tortellini in Parmesan Cream Sauce (V)
Herb Roasted Fingerling Potatoes (GF)
Buttery Peas & Pearl Onions (GF)
Squash Medley (GF)
All menus include a complete salad bar with specialty salads, rolls and butter.
Assorted Desserts
Pies, cakes, ice cream and holiday specialty desserts from our baker; sugar-free desserts available upon request.
All meals include iced tea, hot tea, and coffee. Sodas and all other drinks are an additional charge.