ALWAYS SUBJECT TO CHANGE
SOUP
Creamy Chicken Bacon Ranch Soup
Creamy broth with chicken, bacon, onions, spinach and pasta in creamy broth.
SALAD
(Choice of One)
House Salad
Mixed greens, shredded carrots, cucumbers and tomatoes.
Choice of dressing: Ranch, honey mustard, balsamic vinaigrette or blue cheese.
Caesar Salad
Fresh-cut romaine lettuce with Caesar dressing topped with croutons and shredded parmesan.
ENTREE
(Choice of One)
Prime Rib (GF)
Medium Rare – warm red center Medium – warm pink center Well – no pink
Cut to order sliced prime rib topped with horseradish cream sauce, served with roasted potatoes and seasoned green beans.
Orange Glazed Baked Chicken (GF)
Served with roasted potatoes and a side of seasoned green beans.
Baked Cajun Swordfish (GF)
Topped with peach salsa, served with vegetable orzo and seasoned green beans.
Baked Spaghetti Marinara(V)
Spaghetti in basil marinara with ricotta cheese and topped with mozzarella. Served with a garlic bread.
Breaded Chicken Fingers
Served with a honey mustard dipping sauce, roasted potatoes and seasoned green beans.
GF – Gluten Free V – Vegetarian
DESSERTS
Vanilla Crepe Cake
Layers of thin gluten-free crepes filled with a light
vanilla bean pastry cream stacked over a sponge cake base and drizzled with strawberry sauce.
S’mores Cheesecake
Graham cracker-infused cheesecake loaded with
bittersweet chocolate chunks topped with toasted
marshmallows, smoky chocolate ganache and a crunchy graham streusel in a salted graham cracker crust.
Chocolate Thunder Cake
Dark chocolate cake and dark chocolate icing exploding with semi-sweet chocolate chunks and a dusting of
Dutch cocoa served with a chocolate ganache.