(always subject to change)
All meals include iced tea, hot tea, and coffee.
All buffets include a complete salad bar with specialty salads, rolls, and butter.
Friday and Saturday Evening Carving Station: Prime Rib
Brown Sugar Honey Ham (GF)
Turkey in Gravy (GF)
Garlic Butter Baked Cod & Shrimp (GF)
Traditional Stuffing (V)
Smashed Potatoes with Turkey Gravy (GF)
Buttered Corn (GF)
Green Bean Casserole
Candied Yams (GF)
Assorted Desserts
A variety of pies, cakes, ice cream, and specialty desserts from our baker.
Sugar-free desserts are available upon request.