(Always subject to change)
Soup:
Southern Chicken Gumbo Soup (GF)
with Peppers, Onions, Tomatoes, Chicken, and Andouille.
Salads:
House Salad
Mixed Greens, Shredded Carrots, Cucumbers, and Tomatoes.
Choice of Dressing; Ranch, Honey Mustard, Balsamic Vinaigrette, or Blue Cheese.
Caesar Salad
Fresh cut Romaine Lettuce with Caesar dressing.
Topped with Croutons and shredded Parmesan Cheese.
Entrées:
Carved Skirt Steak (GF)
Topped with Tarragon Compound Butter.
Served with Red Skin Smashed Potatoes and buttered Island Vegetables.*
Apricot Glazed Baked Chicken (GF)
Served with Red Skin Smashed Potatoes and Island Vegetables.*
Honey Ginger Soy Glazed Salmon (GF)
Served with Sticky Rice and buttered Island Vegetables.*
Sun Dried Tomato Pesto Linguini (V)
Includes Onions and Peppers, topped with shaved Parmesan Cheese.
Served with Garlic Bread.
Breaded Chicken Fingers
Served with Red Skin Smashed Potatoes, buttered Island Vegetables,* and Honey Mustard dipping sauce.
*Island Vegetables: Orange and yellow Carrots, Green Beans, and Red Peppers.
Desserts:
Bananas Foster Cake
Banana Cake filled and iced with light Caramel Toffee Mousse.
Finished with ground Walnuts, a drizzle of Caramel Sauce, and Whipped Cream.
Strawberry Swirl Cheesecake
New York style Cheesecake swirled with Strawberries.
Swerved with a Strawberry Sauce Drizzle, Whipped Cream, and a fresh Strawberry.
Triple Chocolate Cake
Chocolate Cake coated and filled with Chocolate Frosting and covered in Chocolate Curls.
Served with a drizzle of Chocolate Ganache, Whipped Cream, and a sprig of Mint.