Friday and Saturday Evenings

Joseph

Chef Carved Prime Rib (GF)

Baked Fried Chicken

Baked Cod with lemon butter and dill (GF)

Sliced Pork topped with a dijon cream sauce

Cheese Ravioli tossed with marinara sauce

Stir Fried Rice with vegetables and fresh herbs (GF)

Mashed Potatoes (GF) with beef gravy

Green Peas with pearl onions (GF)

Steamed Baby Carrots tossed in butter (GF)

 

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