Friday-Saturday Evenings

Second Chances

Chef Carved Prime Rib GF

Panko and Parmesan Chicken Breast

Pulled BBQ Pork

Tilapia with a lemon Key West seasoning GF

Tri-colored Cheese Tortellini with a basil pesto and diced tomatoes and mozzarella

Baked Stuffed Peppers with ground beef, rice and marinara sauce GF

Garlic Mashed Potatoes GF

Steamed Vegetable Mix GF HS

Sweet Corn tossed with butter GF

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