(always subject to change)
All meals include iced tea, hot tea, and coffee.
All buffets include a complete salad bar with specialty salads, rolls, and butter.
Mushroom Smothered Pork Loin (GF)
Baked Chicken in Lemon Pepper Sauce (GF)
Beef Lasagna
Garlic Baked Cod with Peppers & Onions (GF)
Pasta Primavera (V)
Herb Roasted Potatoes (GF)
Buttered Summer Squash Medley (GF, V)
Seasoned Peas and Pearl Onions (GF, V)
Assorted Desserts:
A variety of pies, cakes, ice cream, and specialty desserts from our baker.
Sugar-free desserts are available upon request.