Soup:
Beef Gnocchi (GF)
with Celery, Onions, Carrots, and Spinach.
Salads:
(choice of one)
House Salad
Mixed Greens, Shredded Carrots, Cucumbers, and Tomatoes.
Choice of Ranch, Blue Cheese, Honey Mustard, or Balsamic Vinaigrette dressings.
Caesar Salad
Fresh-cut Romaine Lettuce with Caesar dressing.
Topped with Croutons and Shredded Parmesan Cheese.
Entrées:
(choice of one)
NY Strip Loin (GF)
Black Truffle rubbed Strip Loin with Herb Compound Butter.
Served with a Baked Potato and Seasoned Green Beans.
Bourbon Glazed Baked Chicken (GF)
Baked Chicken Breast with a mild kick and Bourbon Glaze.
Served with a Baked Potato and Seasoned Green Beans.
Cajun Grilled Salon (GF)
Grilled Salmon topped with Mango Salsa.
Served over Wild Rice and a side of Green Beans.
Baked Spaghetti (V)
Spaghetti Noodles baked in a Basil Marinara Sauce and Ricotta Cheese, topped with Mozzarella Cheese.
Served with Garlic Bread.
Breaded Chicken Fingers
Baked Chicken Fingers served with a Baked Potato, Seasoned Green Beans, and a side of Honey Mustard Dipping Sauce.
Desserts:
(choice of one)
Pineapple Upside Down Cake
Vanilla Cake with a bake-in Pineapple Ring and coated with Caramel.
Served with Whipped Cream and a Cherry.
Classic New York Cheesecake
Creamy New York-style Cheesecake.
Served with Whipped Cream and a sprig of Fresh Mint.
Five High Chocolate Cake
Chocolate Caked coated in Chocolate Icing and Decorated with Chocolate Curls.
Served with a Chocolate Ganache Drizzle, Whipped Cream, and a sprig of Fresh Mint.