ALWAYS SUBJECT TO CHANGE
SOUP
Lasagna Soup
Ground beef, onions, tomatoes, baby spinach, cheese and broken lasagna noodles in a beef broth.
SALAD
(Choice of One)
House Salad
Mixed greens, shredded carrots, cucumbers and tomatoes.
Choice of dressing: Ranch, honey mustard, balsamic vinaigrette or blue cheese.
Caesar Salad
Fresh-cut romaine lettuce with Caesar dressing topped with croutons and shredded parmesan.
ENTREE
(Choice of One)
Chef Carved Prime Rib (GF)
Medium Rare – warm red center Medium – warm pink center Well – no pink
Cut to order sliced prime rib topped with onion, red wine demi-glace served with a buttered baked potato and seasoned green beans.
Chicken Cacciatore (GF)
A hearty chicken dish served with a buttered baked potato and a side of seasoned green beans.
Grilled Salmon (GF)
Grilled salmon topped with tzatziki sauce served with vegetable orzo and seasoned green beans.
Fettuccini Pesto Alfredo (V)
Fettuccini in a homemade pesto alfredo sauce topped with shredded parmesan served with garlic bread.
Baked Chicken Fingers
Breaded chicken with honey mustard dipping sauce served with a buttered baked potato and seasoned green beans.
Baked Breaded Plant-based Tenders (V)
Served with plain baked potato and green beans.
GF – Gluten Free V – Vegetarian
DESSERTS
(Choice of One)
Raspberry Lemon Drop Cake
Yellow sponge cake layered with lemon mousse and thick raspberry preserves topped with a lemon glaze and white chocolate curls served with whipped cream amd lemon-garnished fresh raspberries.
Chocolate Torte (GF)
Flourless fudge-like cake topped with chocolate ganache served with a chocolate ganache drizzle and whipped cream.
Matcha Cheesecake Soufflé
A light, airy Japanese-style cheesecake dessert flavored with matcha. served with whipped cream, a fresh strawberry, and a strawberry sauce drizzle.