At this time, our buffet service and menus have changed for a safer dining experience.
Soup: Tomato Bisque
Salads (Choice of one):
House salad: Mixed greens, shredded carrots, cucumbers and tomatoes. Choice of dressing: ranch, honey mustard, Maple balsamic vinaigrette or blue cheese
Caesar salad: Fresh cut romaine lettuce with Caesar dressing. Topped with croutons and shredded parmesan
Entrees:
Roasted Prime Rib of Beef (GF) with au jus, served with roasted potatoes and green beans.
Medium rare, medium, and well done
Mojo Marinated Salmon Fillet (GF) – Cuban citrus flavored marinade served with seasoned rice and green beans
Bone in Pork Chops (GF) – Frenched pork chop seasoned with a hint of Cuban flair served with roasted potatoes and green beans
Spinach Ravioli and Mushroom Alfredo Sauce (Veg) – Served with garlic bread
Chicken Tenders – Deep fried breaded chicken tenders with BBQ or Honey Mustard sauces. Served with roasted potatoes and green beans
Dessert Choices:
Mango Mojito Cheesecake – New York style cheesecake with mango mojito sauce and fresh mint whipped cream
Arroz con Leche (GF) – Traditional Cuban style rice pudding with fresh whipped cream
Turtle Cream Pie – Chocolate cookie crust topped with chocolate mousse, then finished with caramel, chocolate chips, and pecans.