(Always subject to change)
All meals include iced tea, hot tea, and coffee. Sodas and all other drinks are an additional charge.
All buffet menus include a complete salad bar with specialty salads, rolls, and butter.
Roasted Turkey in Rich Onion Gravy (GF)
Mississippi Roast in Ranch Au Jus with Pepperoncini (GF)
Lemon Pepper Pork Loin (GF)
Butter Crumb Cod
Penne Alfredo with Broccoli (V)
Red Skin Smashed Potatoes with Turkey Gravy (GF)
Seasoned Baby Carrots (GF)
Buttered Asparagus Cuts and Tips (GF)
Assorted Desserts
A variety of pies, cakes, ice cream, and specialty desserts from our baker.
Sugar-free desserts are available upon request.