(Always subject to change)
All meals include iced tea, hot tea, and coffee.
All buffets include a complete salad bar with specialty salads, rolls, and butter.
Carving Station: Prime Rib
Parmesan Crusted Chicken in Parmesan Cream Sauce (GF)
Lemon Pepper Baked Cod topped with Peppers and Onions (GF)
Penne Alfredo with Broccoli (V)
Smoked BBQ Jackfruit (GF, V, Vegan)
Red Skin Smashed Potatoes and Chicken Gravy (GF, V)
Seasoned Baby Carrots (GF, V, Vegan)
Buttered Asparagus Cuts and Tips (GF, V, Vegan)
Assorted Desserts
A variety of pies, cakes, ice cream, and specialty desserts from our baker.
Sugar-free desserts are available upon request.