(Always subject to change)
All meals include iced tea, hot tea, and coffee.
Soup
Chicken Gnocchi
with Celery, Onions, Carrots, and Spinach in Vegetable Broth.
Salads
House Salad
Mixed Greens, shredded Carrots, Cucumbers, and Tomatoes.
Choice of Ranch, Honey Mustard, Balsamic Vinaigrette, or Blue Cheese dressing.
Caesar Salad
Fresh cut Romaine Lettuce with Caesar dressing.
Topped with Croutons and Shredded Parmesan Cheese.
Entrées
Carved Beef Tenderloin (GF)
Served with our house made A-2 Sauce, Loaded Smashed Potatoes, and Broccoli.
Honey Garlic Chicken Breast (GF)
Baked Chicken Breast served with Loaded Smashed Potatoes and Broccoli.
Horseradish Panko Crusted Salmon
Baked Salmon served with whole ground Mustard, Wild Rice, and Broccoli.
Cheese Stuffed Shells (V)
Stuffed Shells in a creamy Vodka Sauce. Served with a Garlic Breadstick.
Breaded Chicken Fingers
Chicken Fingers serve with Loaded Smashed Potatoes, Broccoli, and Honey Mustard Dipping Sauce.
Desserts
Dutch Apple Cheesecake
Silky, Caramel New York-style Cheesecake topped with Apple cubes and finished with a Green Apple Mousse.
Served with Caramel Drizzle, Whipped Cream, and a sprinkle of Cinnamon.
Pineapple Upside Down Cake
Vanilla Cake with a baked-in Pineapple Ring and coated with Caramel.
Served with Whipped Cream and a Cherry.
Chocolate Temptation Cake
Chocolate Cake filled with Hazelnut and Chocolate Creams. Finished with Chocolate Glaze and Sprinkles. Served with Chocolate Ganache Drizzle, Whipped Cream, and a sprig of Mint.