Joseph
Chef Carved London Broil served with horseradish (GF)
Baked Fried Chicken
Baked Cod with lemon butter and dill (GF)
Sliced Pork topped with a dijon cream sauce
Cheese Ravioli tossed with marinara sauce
Stir Fried Rice with vegetables and fresh herbs (GF)
Mashed Potatoes (GF) with beef gravy
Green Peas with pearl onions (GF)
Steamed Baby Carrots tossed in butter (GF)