Sunday – Wednesday Evenings & All Matinees

Annie

Chef Carved Apple Smoked Ham (GF)

BBQ Baked Chicken (GF)

Baked Breaded Cod in a light butter sauce

Slow Cooked Beef Pot Roast with potatoes and vegetables and a rich beef gravy

Baked Mac & Cheese topped with panko crumbs

Mashed Potatoes (GF) with beef gravy

Spanish Yellow Rice with red and green bell peppers

Broccoli Florets (GF)(HS)

Baby Carrots with dill butter (GF)

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