Sunday – Wednesday Evenings and All Matinees

Ring of Fire

Chef Carved London Broil (GF)

Baked Fried Chicken

Potato encrusted Cod

BBQ Pulled Pork

Rice Pilaf with sundried tomatoes and baby spinach

Cheese Stuffed Shells with marinara sauce

Buttermilk Mashed Potatoes (GF) with beef gravy

Steamed Asparagus with red bell pepper and butter (GF)

Baby Carrots tossed in honey butter (GF)

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