(always subject to change)
All meals include iced tea, hot tea, and coffee.
Soup
Cheesy Ham Chowder
with Bacon, Onions, Carrots, and Potatoes.
Salads
House Salad
Mixed Greens, Carrots, Cucumbers, and Tomatoes.
Choice of Dressing: Ranch, Honey Mustard, Balsamic Vinaigrette, or Blue Cheese.
Caesar Salad
Fresh cut Romaine Lettuce with Caesar Dressing.
Topped with Croutons and shredded Parmesan Cheese.
Entrées
Carved NY Strip Loin (GF)
New York Strip Loin topped with Truffle Butter.
Served with Rosemary Roasted Potatoes and Pacific Vegetables.
Chicken Caprese (GF)
Chicken Breast baked in a Balsamic Reduction. Topped with fresh Mozzarella Cheese, Basil, and Tomato.
Served with Rosemary Roasted Potatoes and Pacific Vegetables.
Teriyaki Glazed Arctic Char Fillet
A light, mild tasting fish.
Served with Basmati Rice and Pacific Vegetables.
Ricotta Lasagna Roll Ups (V)
Rolls of Lasagna served on a bed of Basil Tomato Sauce.
Served with a side of Garlic Bread.
Breaded Chicken Fingers
Chicken Fingers served with Rosemary Roasted Potatoes, Pacific Vegetables, and a side of dipping sauce.
Pacific Vegetables – broccoli, carrots, sugar snap peas, and yellow carrots.
Desserts
Chocolate Temptation Cake
Chocolate Cake filled with Chocolate and Hazelnut Creams. Finished with a Chocolate Glaze and Chocolate Sprinkles. Served with a Chocolate Ganache drizzle, Whipped Cream, and sprig of Mint.
Mango Peach Cheesecake
Creamy New York-style Cheesecake served with a Mango Peach Sauce, Whipped Cream,, and a sprig of Mint.
Red Velvet Cake
Layers of rich Red Velvet Cake topped with Cream Cheese Icing. Finished with Red Velvet Cake Crumbs and served with Whipped Cream and a sprig of Mint.