(always subject to change)
All meals include iced tea, hot tea, and coffee.
All buffets include a complete salad bar with specialty salads, rolls, and butter.
Carving Station: Prime Rib
Chicken Florentine (GF)
Sausage with Peppers and Onions (GF)
Baked Butter Crumb Cod
Tortellini in a Smoked Cheddar Tomato Sauce (V)
Smashed Red Skin Potatoes (GF, V)
Buttered Broccoli and Cauliflower (GF, V)
Monte Carlo Vegetable Blend (GF, V)
(Green Beans, Yellow Beans, Carrots)
Assorted Desserts
A variety of pies, cakes, ice cream, and specialty desserts from our baker.
Sugar-free desserts are available upon request.