Thursday Evening Served Dinner

Joseph and the Amazing Technicolor Dreamcoat

Soup

Potato and Corn Chowder

Salad (Choice of one)

House Salad: Mixed greens, shredded carrots, tomatoes and cucumbers. Choice of dressing ranch, Italian, balsamic or blue cheese

Caesar Salad: Fresh cut romaine lettuce tossed with Caesar dressing and topped with croutons (anchovies available upon request)

Entrée (Choice of one)

Choice Cut Prime Rib –Served with mashed potatoes and broccoli florets. Gluten Free
Available: Medium Rare- red inside; Medium- pink inside; Well Done- no pink

Seafood Stuffed Sole – Broiled sole filets stuffed with a crab, shrimp and scallop mix on a bed of fresh spinach and topped with a lobster cream sauce. Served with rice pilaf and broccoli florets.

Wild Boar Chops – A very mild double pork chop with cajun seasoning topped with smoked bacon, shallots, garlic and bird chili pepper in a white wine butter sauce. Served with mashed potatoes and broccoli florets.

Coin Purse Pasta – Cheese stuffed coin purse pasta tossed with sundried tomato pesto and shaved parmesan cheese. Served with Italian bread.

Chicken Tenders – Baked breaded chicken tenders served with mashed potatoes and broccoli florets.

Dessert (Choice of one)

Technicolor Dream Cake – Five colorful layers of cake stacked with alternating layers of white chocolate mousse covered with a vanilla buttercream icing. Served with whipped cream and a cherry.

Chocolate Bundt Cake – Individual rich chocolate bundt cake filled with a decadent chocolate ganache and mini chocolate chips. Served with a chocolate ganache drizzle, whipped cream and a fresh strawberry.

Brown Butter Cake – Decadent brown butter cake with cream cheese topping. Served with a blueberry compote and whipped cream.

Scroll to Top