Finding Neverland
Soup
French Onion Soup with croutons and shredded provolone
Salad (Choice of one)
House Salad: Mixed greens, shredded carrots, tomatoes and cucumbers. Choice of dressing ranch, Italian, balsamic or blue cheese
Caesar Salad: Fresh cut romaine lettuce tossed with Caesar dressing and topped with croutons.
Entrée (Choice of one)
Choice Cut Prime Rib – Served with garlic roasted red potatoes and steamed green beans. Gluten Free
Available: Medium Rare- red inside; Medium- pink inside; Well Done- no pink
Tuscan Chicken Breast – Chicken breast sautéed with garlic, cherry tomatoes, green peppers, baby spinach, shredded parmesan and heavy cream. Served with garlic roasted potatoes and steamed green beans. Gluten Free
Baked Salmon – Baked salmon with bacon, onions, butter, lemon juice and tarragon. Served with rice pilaf and steamed green beans. Gluten Free
Portabella Stroganoff – Sliced portabella mushrooms sautéed with onions, vegetable broth, sour cream and fresh parsley over buttered egg noodles. Served with a breadstick.(Add sliced chicken breast for $2.00)
Chicken Tenders – Deep fried breaded chicken tenders with BBQ dipping sauce. Served with garlic roasted potatoes and steamed green beans.
Dessert (Choice of one)
Double Chocolate Layer Cake – Three incredible layers of intense chocolate cake frosted with delicious chocolate icing. Served with chocolate ganache and whipped cream.
Lemon Cream Cake – Dense lemon cake layers
with a light, fluffy, lemon frosting. Served with whipped cream and fresh lemon.
White Chocolate Raspberry Cheesecake – A silken smooth yet refreshing light white chocolate cheesecake swirled with vibrant red raspberry. Served with a berry sauce, whipped cream and fresh raspberries.