Thursday Evening Served Dinner

Will Rogers Follies

Soup

Red Potato Cheddar Cheese Soup

Salad (Choice of one)

House Salad: Mixed greens, shredded carrots, tomatoes and cucumbers. Choice of dressing ranch, Italian, balsamic or blue cheese

Caesar Salad: Fresh cut romaine lettuce tossed with Caesar dressing and topped with croutons.

Entrée (Choice of one)

Choice Cut Prime Rib – Served with a baked potato and vegetable medley. Gluten Free
Available: Medium Rare- red inside; Medium- pink inside; Well Done- no pink

Chicken Breast Marsala – Sautéed Chicken Breast with mushrooms, sherry, and seasonings. Served with Baked Potato and vegetable medley.

House Made Crab Cakes – Two baked lump Crab Cakes with House Made Tartar Sauce. Served with steamed rice and vegetable medley. Gluten Free

Penne Pasta with Herbed Cream Sauce – Penne pasta tossed in a cream sauce with fresh tomatoes, wine, cream and parmesan cheese. Served with vegetable medley and a breadstick. (Add six pieces of shrimp for $4.00)

Chicken Tenders – Deep fried breaded chicken tenders with BBQ or sweet and sour dipping sauce. Served with baked potato and vegetable medley.

Dessert (Choice of one)

Double Chocolate Layer Cake – Three incredible layers of intense chocolate cake frosted with delicious chocolate icing.  Served with chocolate ganache and whipped cream.

Lemon Cream Cake – Dense lemon cake layers with a light, fluffy, lemon frosting.  Served with whipped cream and fresh lemon.

White Chocolate Raspberry Cheesecake – A silken smooth yet refreshingly light white chocolate cheesecake swirled with vibrant red raspberry. Served with a berry sauce, whipped cream and fresh raspberries.

Scroll to Top