Soup
Cheddar Bacon Potato Chowder
Salads
(Choice of one; served with dinner rolls and butter)
- House Salad – Mixed greens, shredded carrots, cucumbers and cherry tomatoes. Choice of Ranch, Italian, Balsamic or Blue Cheese dressing.
- Caesar Salad- Fresh cut romaine lettuce tossed with caesar dressing and topped with croutons. Anchovies upon request.
Entrees (Choice of one entree)
- Choice Cut Prime Rib – Served with roasted baby red potatoes tossed in olive oil and sea salt and fresh green beans with butter. GF* Medium Rare- red inside; Medium- pink inside; Well Done- no pink
- Monkfish – Fresh monkfish topped with chimichurri sauce on a bed of couscous with fresh herbs, drizzled with balsamic vinegar. Served with fresh green beans with butter.
- Chicken Chasseur – Seasoned pan seared chicken breast topped with wild mushrooms, tomatoes, shallots, and a classic brown hunter sauce laced with five year old sherry. Served with roasted red potatoes tossed in olive oil and sea salt and fresh green beans with butter.
- Cheese Stuffed Coin Purse Pasta – Coin purse pasta stuffed with cheese and tossed with a sundried tomato pesto. Served with a rosemary breadstick.
GF* – Gluten Free
Dessert (Choice of one)
- Raspberry Cheesecake – Creamy cheesecake served with raspberry sauce, whipped cream and fresh raspberries.
- Lemon Cream Cake – White cake with a hint of lemon, filled and iced with mascarpone and cream cheese frosting with vanilla crumb. Served with a dollop of whipped cream and a lemon slice.
- Chocolate Truffle Domes – Dark chocolate cake filled with a silky chocolate cream and covered in a chocolate ganache. Served with dark chocolate curls, chocolate ganache drizzle and whipped cream.