(always subject to change)
All meals include iced tea, hot tea, and coffee.
All buffets include a salad bar, complete with specialty salads and a roll.
Skirt Steak in Au Jus topped with roasted red pepper pesto (GF)
Christmas Chicken (GF)
Baked Haddock in Garlic Butter (GF)
White Cheddar Macaroni & Cheese (V)
Vegan Sausage & Peppers (V) (Vegan)
Smashed Potatoes with Chicken Gravy (GF)
Buttered Corn (GF)
Maple Glazed Baby Carrots (GF)
Desserts
A variety of cakes, ice cream, and specialty desserts from our baker.
Sugar-free desserts are available upon request.