Thanksgiving Week November 26 – December 1
(always subject to change)
All meals include iced tea, hot tea, and coffee.
All buffets include a complete salad bar with specialty salads, rolls, and butter.
Brown Sugar Honey Ham (GF)
Turkey in Gravy (GF)
Garlic Butter Baked Haddock GF)
Traditional Stuffing (V)
Smashed Potatoes with Turkey Gravy (GF)
Buttered Corn (GF)
Green Bean Casserole
Candied Yams (GF)
Assorted Desserts
A variety of pies, cakes, ice cream, and specialty desserts from our baker.
Sugar-free desserts are available upon request.