(always subject to change)
All meals include iced tea, hot tea, and coffee.
Soup:
Lasagna Soup
Sweet Ground Sausage, Ground Beef, Onions, Tomatoes, Baby Spinach, and broken Lasagna Noodles in beef broth.
Salads:
House Salad
Mixed Greens, Shredded Carrots, Cucumbers, and Tomatoes.
Choice of Dressing: Ranch, Honey Mustard, Balsamic Vinagrette, or Blue Cheese.
Caesar Salad
Fresh cut Romaine Lettuce with Caesar Dressing.
Topped with Croutons and Shredded Parmesan Cheese.
Entrées:
Bacon Wrapped Beef Tenderloin (GF)
Beef Tenderloin smothered with Onions in a Red Wine Demi-Glace Sauce.
Served with a Baked Potato and Seasoned Green Beans.
Chicken Cacciatore (GF)
Baked Chicken Thighs in Cacciatore Sauce.
Serve with a Baked Potato and Seasoned Green Beans.
Grilled Salmon (GF)
Grilled Salmon topped with Tzatziki Sauce.
Served over wild rice with a side of Seasoned Green Beans.
Fettuccini Alfredo (V)
Fettuccini in a homemade Alfredo Sauce.
Topped with Shredded Parmesan Cheese and served with Garlic Bread.
Add Chicken or Beyond Chicken (V) $4
Breaded Chicken Fingers
Served with a Baked Potato, Seasoned Green Beans, and Honey Mustard dipping sauce.
Desserts:
Blueberry Flapjack Cake
Flapjack-inspired cake with Maine wild blueberries and filled with maple cream.
Served with whipped cream, fresh blueberries, and blueberry sauce.
Classic NY Cheesecake
Rich New York-style plain cheesecake.
Served with a dollop of whipped cream and a sprig of mint.
Rich Triple Chocolate Cake
Decadent chocolate layer cake served with chocolate drizzle, a dollop of whipped cream, and a sprig of mint.